Executive chef Work, Jobs in Aldergrove, Ant (with Salaries)

Executive Chef / Head Chef
Caterlink —Belfast
- £18 an hour
- Full-time
- Cooking
- Team management
- Contracts
Quick apply
9d
Head chef
Shed Grill & Seafood —Belfast
- £45,000 - £51,000 a year
- Overtime
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
9h
Mobile Chef
Sodexo —Belfast
- £15.42 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
Quick apply
14d
Chef De Partie - The Rabbit Hotel & Retreat
Galgorm —Templepatrick
- £13.54 - £14.54 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
Temporary Breakfast Chef
La Mon Hotel and Country Club —Newtownards
- Full-time
- Hotel
- IT
- Communication skills
- Free parking
- Annual leave
Quick apply
Breakfast Chef - The Rabbit Hotel & Retreat
Galgorm —Templepatrick
- From £13.54 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
Sous Chef
Game of Thrones Studio Tour —Banbridge
- £32,000 - £35,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef
The Bedford Hotel Belfast —Belfast
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
Junior Sous Chef
Titanic Hotel Belfast —Belfast
- Full-time
- Hospitality
- Hotel
- Annual leave
- Employee discount
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Breakfast Chef
Titanic Hotel Belfast —Belfast
- Full-time
- Hospitality
- Hotel
- Annual leave
- Employee discount
Quick apply
Banqueting Chef
Titanic Hotel Belfast —Belfast
- £17.20 an hour
- Full-time
- Hospitality
- Hotel
- Annual leave
- Employee discount
Quick apply
7d
Catering Assistant
Towell House Residential Care Home —Belfast
- £13.45 an hour
- Full-time
- English
- In-person
- Communication skills
- Free parking
- Paid training
Quick apply
Chef de Partie
Titanic Hotel Belfast —Belfast
- Full-time
- Hospitality
- Bar
- Hotel
- Annual leave
- Employee discount
Quick apply
Chef De Partie - The Old Inn
Galgorm —Crawfordsburn
- £13.54 - £14.54 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills

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Head Chef/Kitchen Manager
The Exchange Restaurant and Winebar —Derry
Experience in a restaurant or hospitality setting. Collaborate with restaurant management to plan and execute special events or promotions.
£38,000 - £42,000 a year
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Executive Chef / Head Chef
Caterlink —Belfast
Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.
£18 an hour
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9d

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Executive Chef / Head Chef

Caterlink -
Belfast

Quick apply

Job details

Full-time
£18 an hour
9 days ago

Qualifications

Nutrition
Cooking
Team management
Contracts
NVQ
Food Hygiene Certificate
Financial management
Level 3 Food Hygiene Certificate
Food safety
Leadership
Communication skills

Full job description

Job Description

Executive Chef / Head Chef

Location: St Mary's Christian Brothers' Grammar School, Belfast
Contract Type: Term Time
Salary: £18.00 per hour
Company: Caterlink

About Us

Caterlink is one of the UK’s leading school caterers, providing fresh, innovative food services exclusively to schools and colleges. We are a team of experienced professionals who tailor our catering provision to suit children of all ages and meet the bespoke requirements of each school.

The safety and wellbeing of the pupils we serve is at the heart of everything we do. Through rigorous training, clear communication, and exceptional care, we ensure robust allergen management so that every mealtime is a safe and enjoyable experience.

The Role

We are seeking a passionate, hands-on Executive Chef / Head Chef to lead our culinary team at St Mary's Christian Brothers' Grammar School. In this role, you will take full ownership of the kitchen, driving food standards, managing operations, and delivering outstanding, nutritious food experiences to pupils, staff, and visitors.

Key Responsibilities

Culinary Leadership: Design and deliver fresh, innovative, and compliant menus that appeal to students while meeting nutritional guidelines.
Kitchen Operations: Oversee daily food preparation, production, and service, ensuring the highest standards of presentation and quality.
Team Management: Lead, motivate, and develop the kitchen team, managing rotas and fostering a positive working environment.
Safety & Compliance: Maintain strict health and safety, food hygiene (HACCP), and impeccable allergen management protocols.
Financial Control: Manage food costs, stock control, and wastage to ensure the catering service operates within budget.

What We Are Looking For

Proven experience as a Head Chef or Executive Chef, ideally within a high-volume education, contract catering, or commercial environment.
Strong leadership skills with a track record of managing and developing a kitchen team.
Passion for fresh food and a strong understanding of current food trends and nutrition for young people.
Excellent knowledge of Food Safety, Health & Safety, and Allergen legislation.
Relevant culinary qualifications (e.g., NVQ Level 3 or equivalent) and Food Hygiene Level 3/4 is highly desirable.

Benefits

Work-Life Balance: Enjoy the benefits of a Term-Time contract, offering excellent work-life balance around school holidays.
Competitive hourly rate of £18.00.
Ongoing training, career development, and progression opportunities within Caterlink.

Qualifications

Candidate Profile:

Ideally, you will have experience as an Executive Chef or Head Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
Strong leadership and team management skills
Passionate about fresh, quality ingredients and innovative menus
Excellent organisational, communication, and financial management skills
Knowledge of current food trends, sustainability, and allergen control

Additional Information

We pride ourselves on:

People first
We’re a company of individuals, united in doing our best for our clients.

Great food, always
Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.

Food education
We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.

Respect in everything we do
Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

Fresh thinking
New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.

In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.

Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.

This appointment is offered on the return of satisfactory professional references.

Quick apply

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executive chef jobs in aldergrove, ant

Executive Chef / Head Chef

Head chef

Mobile Chef

Chef De Partie - The Rabbit Hotel & Retreat

Temporary Breakfast Chef

Breakfast Chef - The Rabbit Hotel & Retreat

Sous Chef

Sous Chef

Junior Sous Chef

Breakfast Chef

Banqueting Chef

Catering Assistant

Chef de Partie

Chef De Partie - The Old Inn

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