Cafe team member Work, Jobs in Aldringham, Sfk (with Salaries)

Wine Bar & Front of House Associate
socialbar —Saxmundham
- £13 - £14 an hour
- Part-time
- Bar
- Customer service
- In-person
- Health & wellbeing programme
- Employee discount
Quick apply
14d
Experienced Barista & Taproom Team Member
socialbar —Saxmundham
- £12.71 - £13.50 an hour
- Part-time
- Cleaning
- In-person
- Cash handling
- Free parking
- Health & wellbeing programme
Quick apply
19h
Cafe Assistant/Barista
Rendlesham Forest Cafe —Sutton
- £11 - £13 an hour
- Part-time
- Serving
- Customer service
- Cooking
- Free parking
- Annual leave
Quick apply
Kitchen Team Member
The Canteen —Southwold
- £27,000 a year
- Full-time
- Serving
- Inventory control
- In-person
- Store discount
- Annual leave
Quick apply
7d
Hotel Kitchen - Team Member
Premier Inn —Ipswich
- Up to £13.06 an hour
- Part-time
- Serving
- Hotel
- Cleaning
- Employee discount
Quick apply
14d
Host
Hallmark Care Homes —Ipswich
- £13.45 an hour
- Part-time
- Hospitality
- Customer service
- Cleaning
- Employee discount
- Referral programme
4d

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Experienced Barista & Taproom Team Member
socialbar —Saxmundham
You may sometimes be the senior person on site, so you need the maturity and confidence to work independently, hold keys, cash up and deal calmly and firmly…
£12.71 - £13.50 an hour
Quick apply
19h

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Wine Bar & Front of House Associate

socialbar
Saxmundham

Quick apply

Job details

Permanent | Part-time | Self-employed | Freelance
£13 - £14 an hour
14 days ago

Benefits

Casual dress
Health & wellbeing programme
Discounted or free food
Company pension
Company events
Employee discount
Sick pay

Qualifications

Café experience
Customer service
Food and beverage experience in restaurants
Pub and bar experience
Bar experience
Stocking
Customer interaction
Restaurant experience

Full job description

Wine Bar & Front of House Associate

We’re looking for a warm, reliable and experienced front-of-house team member for socialbar in Saxmundham.

socialbar has been open for just over a year and is continually evolving. By day, we’re an independent speciality coffee shop and café. In the evening, we are developing it into a more distinctive wine, cocktail and food-led venue, with a growing focus on low-intervention wines and an evolving small-plates menu alongside our hand-stretched pizzas.

We have also recently opened tap.social, our sister site directly opposite. The two venues are closely connected but have different identities:

socialbar: wine, cocktails and food
tap.social: independent draught beer and a relaxed taproom atmosphere

We are looking for someone who takes a particular interest in helping us develop socialbar’s evening offer while occasionally working across both sites.

The person we’re looking for

This is not an entry-level hospitality role. Neither do we expect you to be a sommelier or wine expert.

You should already have some genuine interest in wine and enough knowledge to hold a friendly conversation with customers about what they enjoy. You might understand the basics of grape varieties, regions, acidity, body, tannin or sweetness, or already have some awareness of organic, biodynamic and low-intervention wines.

We are not looking for someone who simply recognises a few familiar wine names and would like to learn about the subject eventually. We are looking for someone whose interest already exists and who would enjoy developing it further.

You should also:

Have relevant bar, restaurant or front-of-house experience
Be aged 18 or over. The role may include keyholding, opening and closing and running a shift independently
Have the confidence, presence and sound judgement to deal calmly and firmly with any challenging customers or situations
Be warm, confident and attentive with customers
Care about food, ingredients and provenance
Be comfortable recommending wines and cocktails
Work well when busy and use initiative when quiet
Be happy serving, clearing, restocking and keeping the venue looking good
Be interested in helping a growing independent business develop

For the right person, the role could grow into greater responsibility, including helping with events, tastings, drinks development and eventually supervising some services.

Working pattern

Immediate available shifts are likely to fall within:

Thursday: 4.30pm–10.30pm
Friday: 4.30pm–10.30pm
Saturday: 4.30pm–10.30pm

As we increase our small plate offering for dinner, it may likely be that we also open:

Wednesday: 4.30pm–10.30pm

Depending on experience, availability and preferred hours, the successful candidate may work some or all of these shifts across socialbar and one of our sister sites, depending on candidate preference and skillset.

We also hold occasional events on Monday, Tuesday or Wednesday evenings, so some additional availability for events would be helpful.

We may introduce Sunday opening in future, likely from 11.30am–4.30pm.

Next steps

We usually start with a short phone call, then meet in person if it feels like a good fit.

Pay: £13.00-£14.00 per hour

Benefits:

Casual dress
Company events
Company pension
Discounted or free food
Employee discount
Health & wellbeing programme
Sick pay

Application question(s):

Tell us about a wine you’ve enjoyed recently. What made it interesting or memorable to you?
People increasingly care about where their food comes from and how it is produced. What appeals to you about helping customers in Suffolk make the same connection with wine?

Experience:

working & tasting wines at a wine bar: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

cafe team member jobs in aldringham, sfk

Wine Bar & Front of House Associate

Experienced Barista & Taproom Team Member

Cafe Assistant/Barista

Kitchen Team Member

Hotel Kitchen - Team Member

Host

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