Grill cook Work, Jobs in Aldsworth, Gls (with Salaries)

Chef de Partie
Waterside Bar and Grill —Cirencester
- From £34,000 a year
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
2d
Grill Chef
Hickory's Smokehouse —Gloucester
- Up to £13.11 an hour
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
Chef
Hickory's Smokehouse —Swindon
- Up to £13.11 an hour
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Grill —Royal Wootton Bassett
- Up to £13.50 an hour
- Full-time
- Management
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Chef
Pike & Musket —Tuffley
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
9d
Chef
Harvester - Swindon —Swindon
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
2d

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Chef de Partie

Waterside Bar and Grill
Cirencester

Quick apply

Job details

Full-time
From £34,000 a year
2 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Serving
Hospitality
Cooking
Organisational skills
Food safety
Restaurant experience
Communication skills

Full job description

At Waterside Kitchen & Bar, we offer a vibrant lakeside dining experience, serving fresh Pan-Asian dishes, handcrafted sushi, and innovative small plates in a stunning waterside setting. We are looking for a talented and motivated Chef de Partie to join our passionate kitchen team.

This is an excellent opportunity for a chef who takes pride in their section, enjoys working with fresh ingredients, and thrives in a fast-paced, professional kitchen environment.

The Role

As Chef de Partie, you will take ownership of your section, ensuring high standards of food preparation, presentation, and service. Working closely with the Head Chef and Sous Chef, you will help deliver our menu consistently while contributing to the smooth running of the kitchen.

Responsibilities

Run and manage your designated section during preparation and service
Prepare and cook high-quality dishes in line with menu specifications and daily specials
Maintain exceptional standards of consistency, portion control, and presentation
Support and mentor junior members of the kitchen team
Ensure food hygiene, health and safety standards are maintained at all times
Assist with stock control, stock rotation, and waste management
Contribute ideas for new dishes, specials, and menu development
Maintain a clean, organised, and efficient workstation throughout service
Work collaboratively with the wider team to deliver an outstanding guest experience

What We're Looking For

Previous experience as a Chef de Partie, or a strong Commis Chef ready to take the next step
Experience working with fresh ingredients in a busy restaurant environment
Strong understanding of food safety and hygiene regulations
Ability to remain calm under pressure and deliver consistently during busy services
Excellent attention to detail and organisational skills
Positive attitude with strong communication and teamwork skills
Passion for hospitality and creating memorable dining experiences
Flexibility to work evenings, weekends, and peak trading periods

What We Offer

Competitive pay
Generous team tips, shared fairly across the team
Company pension scheme
Staff discount across the business
Free or discounted meals on shift
Company events and team socials
A supportive and professional working environment
Ongoing training and development opportunities
Career progression within a growing hospitality group
Stunning lakeside working location in the heart of the Cotswolds

Job Type: Full-time

Schedule:

Day shifts
Evening shifts
Weekend availability
Holiday availability as required

Job Type: Full-time

Pay: From £34,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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