Sous chef Work, Jobs in Alston, Cma (with Salaries)

Head Chef - Two AA Rosette Restaurant
Langley Castle Hotel —Hexham
- £45,000 - £50,000 a year
- Full-time
- Management
- Cooking
- English
- Free parking
- Employee discount
Quick apply
1d
Sous Chef (Relocation Opportunity)
Wild Rose Holiday Park —Warcop
- Up to £38,000 a year
- Full-time
- Bar
- Travel
- In-person
- Employee discount
Quick apply
Chef's of All Levels
COCO MILL —Carlisle
- £25,000 - £44,000 a year
- Part-time
- In-person
- Restaurant
- Employee discount
Quick apply
7d
Junior Sous Chef
Farlam Hall, Hotel & Restaurant —Brampton
- £31,000 a year
- Full-time
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
1d
Assistant Chef (Bank)
Mariposa Care Group —Carlisle
- £14.80 an hour
- Part-time
- English
- Referral programme
Quick apply
Event Chef Required - Chef De Partie
Levy —Carlisle
- £17.14 an hour
- Temporary
- Cooking
- Leadership
- Communication skills
Quick apply
9d

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Sous Chef (Relocation Opportunity)
Wild Rose Holiday Park —Warcop
Thrives during busy service and stays organised under pressure. Is hands-on, positive and team-focused. Live-on-park accommodation is available, and relocation…
Up to £38,000 a year
Quick apply
Junior Sous Chef
Gilpin Hotel & Lake House —Windermere
Impeccable Standards, always driving exceptional cleanliness, safety, and compliance at all times. Staff transport provided free between staff houses and hotel.
£36,750 a year
Quick apply
13d

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Head Chef - Two AA Rosette Restaurant

Langley Castle Hotel -
Hexham

Quick apply

Job details

Full-time
£45,000 - £50,000 a year
1 day ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Management
Cooking
English
HACCP
NVQ
Food safety
Leadership
Restaurant experience

Full job description

An exciting opportunity has arisen for an exceptional Head Chef to lead the kitchen at the award-winning restaurant at Langley Castle.

We are seeking a passionate culinary leader with proven experience in a two AA Rosette, or equivalent fine dining environment, who can maintain and enhance our reputation for excellence.

Essential Requirements

Proven experience as a Head Chef, or Senior Sous Chef ready for promotion, within a two AA Rosette or comparable fine dining operation
Professional culinary qualification, NVQ Level 3, or equivalent
Demonstrable success in delivering and maintaining two AA Rosette standards
Strong commercial awareness with experience managing food costs, labour costs, GP, and budgets
Excellent leadership, training, and people management skills
Sound knowledge of HACCP, COSHH, food safety legislation, and Health and Safety compliance

Key Responsibilities

Lead and develop a high-performing kitchen brigade
Deliver exceptional food quality, consistency, and presentation
Create seasonal menus using high-quality, locally sourced ingredients and exciting daily specials for fine dining
Recruit, develop, and lead a team of exceptional performers
Manage kitchen operations, stock control, purchasing, and supplier relationships
Control food costs, labour costs, and kitchen budgets
Ensure full compliance with food safety and Health and Safety regulations

Personal Attributes

Calm and decisive under pressure
Hands on leadership style
High attention to detail
Passionate about food quality and guest experience
Strong team builder and motivator
Professional, reliable, and consistent

Why Join Us?

Competitive salary and benefits package with gratuities of up to £4000 per annum
Lead the culinary direction of an award-winning destination restaurant
Work within a prestigious hospitality environment committed to excellence
Opportunity to develop and enhance an established two AA Rosette offering

If you have the experience, creativity, and leadership skills to deliver exceptional dining experiences, we would welcome your application.

Pay: £45,000.00-£50,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Ability to commute/relocate:

Hexham NE47: reliably commute or plan to relocate before starting work (required)

Experience:

2 Rosette Fine Dining: 2 years (required)

Language:

English (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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sous chef jobs in alston, cma

Head Chef - Two AA Rosette Restaurant

Sous Chef (Relocation Opportunity)

Chef's of All Levels

Junior Sous Chef

Assistant Chef (Bank)

Event Chef Required - Chef De Partie

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