Level chef uk Work, Jobs in Ambleside, Eng (with Salaries)

Junior Sous / Sous Chef
Gilpin Hotel & Lake House —Windermere
- £35,000 - £40,000 a year
- Full-time
- Management
- Inventory control
- Mentoring
- Employee discount
- Gym membership
Quick apply
10d
Chef Manager
BaxterStorey UK —Newby Bridge
- £38,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Storeman/Driver
BaxterStorey UK —Barrow-In-Furness
- £30,056 a year
- Full-time
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
HF Holidays —Coniston
- £31,411 a year
- Weekend availability
- Serving
- Management
- Supervising experience
- Employee discount
Quick apply
Chef De Partie
Gilpin Hotel & Lake House —Windermere
- £34,060 a year
- Full-time
- Cooking
- Mentoring
- Organisational skills
- Employee discount
- Gym membership
Quick apply
2d
Food, Health & Safety Co-ordinator
BaxterStorey UK —Barrow-In-Furness
- £37,000 a year
- Full-time
- Microsoft Word
- Hospitality
- English
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Langdale Chase —Windermere
- Full-time
- Inventory control
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Waiter
Gilpin Hotel & Lake House —Windermere
- £26,624 - £27,248 a year
- Full-time
- Hotel
- Organisational skills
- Guest services
- Employee discount
- Gym membership
Quick apply
2d
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Windermere
- Weekend availability
- Cleaning
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef
Levens Hall —Kendal
- Full-time
- Bakery
- In-person
- Café
- Free parking
- Employee discount
Quick apply
Breakfast Chef
Storrs Hall Hotel —Windermere
- £13 - £14 an hour
- Full-time
- Hotel
- Cleaning
- In-person
- Free parking
- Employee assistance programme
Quick apply
2d
Demi Chef de Partie
Another Place, The Lake —Penrith
- £29,524 a year
- Full-time
- Organisational skills
- Restaurant
- Time management
- Employee assistance programme
- Employee discount
Quick apply
Spa Host and Therapist
Langdale Leisure Limited —Ambleside
- £26,677.87 a year
- Full-time
- Bar
- Customer service
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
BaxterStorey UK —Keswick
- £32,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Food, Health & Safety Co-ordinator
BaxterStorey —Barrow-In-Furness
- £37,000 a year
- Microsoft Word
- Hospitality
- English
- Employee assistance programme
- Employee discount

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Head Chef/Kitchen Manager
Hazel Bank Country House Hotel,Borrowdale. —Keswick
Plus one week closed in the summer school holidays.July/August. Salary: Circa £42,000.00 per year plus generous tips. Job Types: Full-time, Permanent.
£42,000 - £44,000 a year
Quick apply
4d
Chef Manager
BaxterStorey UK —Newby Bridge
Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to…
£38,000 a year
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Junior Sous / Sous Chef

Gilpin Hotel & Lake House -
Windermere

Quick apply

Job details

Permanent | Full-time
£35,000 - £40,000 a year
10 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount
Gym membership
On-site parking

Qualifications

Supplier ordering
Kitchen staff training and mentoring
Management
Inventory control
Stock ordering
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Kitchen team management
Mentoring
Fine dining restaurant chef experience
Organisational skills
Kitchen inventory control
Kitchen stock ordering
Food safety
Leadership
Communication skills
Professional kitchen experience

Full job description

Junior Sous / Sous Chef – SOURCE at the Gilpin

Salary: £35,000 - £40,000

Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being £526 per month.

At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purpose and prides itself on exquisite produce, bold flavours, and precise execution. We’re now seeking a talented Junior Sous or Sous Chef to help shape the next chapter of our culinary journey.

What You’ll Be Doing as Junior Sous / Sous Chef:

Supports the Head Chef and senior team in leading a high-performing brigade.
Upholds SOURCE’s commitment to sustainability and seasonality.
Contributes to menu development with a focus on innovation and locality.
Maintains impeccable standards of food safety and kitchen organisation.
Mentors junior chefs and fosters a collaborative, respectful kitchen culture.
Manages ordering, stock control, and supplier relationships.

What You Bring:

Experience in Michelin-starred or fine dining environments.
Deep understanding and respect for ingredients, provenance, and sustainability.
Passion for continuous learning and culinary excellence.
Calm under pressure, with an eye for detail and consistency.
Charismatic presence and a genuine love for hospitality.
Strong leadership, communication and organisational skills.
A desire to grow within a forward-thinking, modern restaurant built around using local produce with a twist.

What We Offer:

The chance to work alongside a team of passionate professionals.
A supportive, dynamic and creative environment.
Opportunities for growth and development within the Gilpin family.
Career development within a Michelin-starred environment
Meals on shift, uniform, and generous gratuities.
A stunning Lake District setting that inspires every day.
The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
The prestige of working within Relais & Châteaux and Pride of Britain Hotels.
You will become part of the Relais & Châteaux community, a global association of 580 exceptional hotels and restaurants united by a passion for the profession, the authenticity of human relations and the promotion of local traditions.

If you’re ready to bring creativity, energy, and disciplined excellence to every plate, we’d love to hear from you.

Apply now for our Junior Sous / Sous Chef role: send your CV to [email protected]

Learn more: https://thegilpin.co.uk/join-our-team

Job Types: Full-time, Permanent

Pay: £35,000.00-£40,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Gym membership
On-site parking

Work Location: In person

Quick apply

Refine Your Search

level chef uk jobs in ambleside, eng

Junior Sous / Sous Chef

Chef Manager

Storeman/Driver

Sous Chef

Chef De Partie

Food, Health & Safety Co-ordinator

Head Chef

Waiter

Food and Beverage - Kitchen Assistant - Q02

Chef

Breakfast Chef

Demi Chef de Partie

Spa Host and Therapist

Chef De Partie

Food, Health & Safety Co-ordinator

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