Junior chef Work, Jobs in Andover, Ham (with Salaries)

Support Chef
Butcombe Group —Newbury
- £13.50 - £18.50 an hour
- Temporary
- Management
- Cleaning
- Annual leave
- Flexible schedule
11d
Assistant Head Chef /Sous Chef
Zizzi —Basingstoke
- Up to £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
6d
Roaming Chef
The Bear & Ragged Staff —Romsey
- Part-time
- Travel
- Organisational skills
- Communication skills
- Annual leave
Quick apply
Junior Sous Chef
Valor Hospitality —Southampton
- £15.50 an hour
- Full-time
- Cleaning
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
1d
Sous Chef/Senior Sous Chef
The Mortimer Arms —Romsey
- Full-time
- Inventory control
- Hotel
- Cleaning
- Free parking
- Employee discount
Quick apply
2d
Chef
Acorn Pubs —Ham
- £38,000 - £44,000 a year
- Cooking
- Hotel
- Training & development
- Employee discount
- Referral programme
Quick apply
4h
Sous Chef
The Pembroke Arms —Salisbury
- Full-time
- Bar
- Quality control
- Training & development
- Flexible schedule
Quick apply
Sous Chef
New Forest Collection —Beaulieu
- £35,000 - £36,965 a year
- Full-time
- Management
- Cooking
- Hotel
Quick apply
Sous Chef
Rural Country Pub —Petersfield
- £33,000 - £38,000 a year
- Full-time
- Hospitality
- Inventory control
- Sales
- Employee discount
Quick apply
6d
Senior Sous Chef
Acorn Pubs —Ham
- £39,000 - £44,000 a year
- Cooking
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Queen's Head —Salisbury
- Full-time
- Bar
- Quality control
- Mentoring
- Flexible schedule
Quick apply
Head Chef
The Queen's Head —Salisbury
- Full-time
- Bar
- Quality control
- Mentoring
- Flexible schedule
Quick apply
Sous Chef
Condado Lounge —Devizes
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
5d
Sous Chef
Brunning & Price - The Leather Bottle —Mattingley
- Up to £35,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
6d

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Support Chef

Butcombe Group -
Newbury

Apply Now

Job details

Temporary | Full-time
£13.50 - £18.50 an hour
11 days ago

Benefits

Annual leave
Flexible schedule

Qualifications

Kitchen staff training and mentoring
Management
Cost control
Food safety and hygiene regulations
Meal preparation
Kitchen team management
Cleaning
Kitchen management
Specials menu development
Chef experience
Food safety
Professional kitchen experience

Full job description

Join Our Award-Winning Kitchen Teams at Butcombe!

Are you a passionate chef looking for a flexible role with a leading pub company? Butcombe are an award-winning business with around 150 pubs across the UK.

We offer fresh, locally sourced, seasonal and innovative menu’s that we are proud to serve and as such are looking for Support Chefs to come and join our Kitchen Teams.

Why Work With Us?

Flexible Hours: Choose your shifts to fit your schedule. No minimum hours or weekend commitments!
Competitive Pay Rates:
- Head Chef: £18.50/hour +12.07% holiday pay
- Sous Chef: £16.50/hour +12.07% holiday pay
- CDP: £13.50/hour +12.07% holiday pay

Head Chef

Key Responsibilities:
- Lead the kitchen in the Head Chef’s absence, ensuring high standards and smooth operations.
- Prepare exceptional food, following company specs and creating specials.
- Oversee kitchen sections, develop and train junior staff.
- Control costs, manage waste, and ensure compliance with health, safety, and hygiene regulations.
- Handle routine cleaning, stock management, and maintenance issues.

Sous Chef

Key Responsibilities:
- Step in for senior chefs as needed, ensuring efficient kitchen operations.
- Prepare food to company standards and manage kitchen sections.
- Support and train junior staff, manage costs, and uphold hygiene and safety standards.
- Assist with cleaning and other essential kitchen tasks.

CDP (Chef de Partie)

Key Responsibilities:
- Prepare high-quality dishes according to company standards.
- Manage a designated kitchen section and ensure smooth day-to-day operations.
- Monitor costs, control waste, and maintain strict hygiene standards.
- Support routine cleaning and assist with various kitchen duties.

Requirements:

Previous experience as a chef is required.
Own transport is beneficial for shift flexibility.

Interested? Apply today and join a dynamic team that values quality and innovation in the kitchen. We look forward to hearing from you!

Apply Now

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junior chef jobs in andover, ham

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Roaming Chef

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Chef

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Sous Chef

Sous Chef

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