Bakery manager Work, Jobs in Anniesland, Glg (with Salaries)

Head of Savoury Section
Cottonrake Bakery —Glasgow
- From £30,000 a year
- 8 hour shift
- Cooking
- Bakery
- Organisational skills
- Employee discount
Quick apply
10d
Hygiene Manager
McGhee’s Bakery —Glasgow
- Weekend availability
- In-person
- Leadership
- Communication skills
- Free parking
- Employee discount
Quick apply
Area Lead
Mathiesons Bakery Ltd —Larbert
- Full-time
- ERP systems
- English
- Bakery
- Free parking
- Referral programme
Quick apply
7d
Stephens Bakery - Assistant Manager - NEW SHOP - Kerse Road
Stephens Bakery —Stirling
- From £14.48 an hour
- Weekend availability
- Bakery
- Employee discount
- Referral programme
4d

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Head of Savoury Section

Cottonrake Bakery
Glasgow

Quick apply

Job details

Permanent | Full-time
From £30,000 a year
10 days ago

Benefits

Employee discount

Qualifications

Cooking
Level 2 Food Hygiene Certificate
HACCP
Organisational skills
Food preparation
Food Hygiene Certificate
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

Company Overview

Cottonrake is an independent craft bakery in Glasgow dedicated to delivering the highest standards in pastry, sourdough bread and speciality coffee.

At Cottonrake we are currently looking for a Chef.

Job Summary

We are seeking a skilled and passionate chef with 5-10 years of experience (and at least 1-2 years in a management role) to join our production kitchen in Tradeston. The ideal candidate will have a solid background in savoury food preparation with a strong attention to detail, creativity and flavour.

Key Responsibilities

Prepare all savoury items such as sandwiches, quiches, soups and sausage rolls that will be distributed to our three venues.
Monitor inventory of savoury ingredients and supplies and deal with shortages as needed.
Ensure cleanliness and organisation of the savoury station and equipment in accordance with food safety and hygiene standards.
Lead the development of new recipes, dishes and seasonal items in collaboration with the other Heads of Sections.
Maintain consistency in portioning, shaping and presentation of products.
Ensure that all health and safety guidelines, including allergen handling and HACCP procedures and carried out.

Qualifications & Skills

5-10 years of hands-on experience in a professional kitchen, cafe or restaurant.
Strong understanding of food preparation in high volume.
High level of creativity for interesting flavours and new seasonal items.
Ability to work early mornings, weekends, and under pressure in a fast-paced environment.
Excellent time management and organisational skills.
High attention to detail and commitment to quality.
Team player with good communication skills and a positive attitude.
Minimum of Level 2 Food Hygiene Certificate.

Working Conditions

Standing for extended periods, lifting bags of flour/supplies (up to 25kg).
Collaborative team environment with opportunities to grow and learn.

Working Pattern

Days: Typically 5 days per week from 7 (8 hour shifts) on a rotating schedule.

Breaks: Scheduled in line with working hours.

Flexibility: Occasional adjusted hours during peak seasons, product launches, or special events.

If you are passionate about cooking and seasonal ingredients and want to contribute to a vibrant community-focused bakery, we invite you to apply today at Cottonrake Bakery!

Job Type: Full-time:

Employee discount
Mental health support with Burnt Chef Project

Schedule:

8 hour shift
Day shift
Weekend availability

Work Location: In person

Job Types: Full-time, Permanent

Work Location: In person

Expected start date: ASAP

Job Types: Full-time, Permanent

Pay: From £30,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

bakery manager jobs in anniesland, glg

Head of Savoury Section

Hygiene Manager

Area Lead

Stephens Bakery - Assistant Manager - NEW SHOP - Kerse Road

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