Hospitality supervisor Work, Jobs in Anstey, Lec (with Salaries)

First Class Dining & Hospitality Supervisor
Great Central Railway —Loughborough
- £25,420.00 - £37,572.57 a year
- Full-time
- Hospitality
- Management
- Inventory control
Quick apply
Front of House Supervisor
Jimmy's Killer Prawns —Leicester
- Hotel
- Supervising experience
- Recruiting
Quick apply
10d
Head Barista / Team Leader
Bica Lisboa —Leicester
- £13.50 - £14.50 an hour
- Part-time
- Serving
- Customer service
- Supervising experience
- Store discount
- Employee discount
Quick apply
2d
Catering Team Leader
Bestway Group —Leicester
- Full-time
- Business development
- Analysis skills
- Leadership
- Annual leave
Quick apply
Wedding and Events Supervisor
Winstanley House —Leicester
- £13 - £14 an hour
- Part-time
- Bar
- Customer service
- Microsoft Office
- Employee discount
Quick apply
13d
Hospitality Food & Beverage Supervisor
National Ice Centre & Motorpoint Arena —Nottingham
- Weekend availability
- Customer service
- Supervising experience
- Food service experience
Restaurant Supervisor/Duty Manager
Winstanley house —Leicester
- £13 - £14 an hour
- Part-time
- Hospitality
- Bar
- Hotel
- Free parking
- Employee discount
Quick apply
Restaurant and Events Supervisor
The Barnsdale —Oakham
- £13.31 an hour
- Weekend availability
- Hotel
- Leadership
- Restaurant experience
- Free parking
- Employee assistance programme
Quick apply
FOH Supervisor
The Playwright —Nottingham
- £13.21 - £14.00 an hour
- Hospitality
- Customer service
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Bar Supervisor
Blaby and Whetstone Social Club —Leicester
- From £14 an hour
- Part-time
- Serving
- Bar
- Supervising experience
- Free parking
- Employee discount
Quick apply
Hotel Supervisor
The Barn At Berryfields —Coventry
- Up to £27,000 a year
- Full-time
- Hotel
- Bakery
- Organisational skills
- Free parking
- Store discount
Quick apply
4d
Guest Services Supervisor
Hilton —Derby
- £13.58 an hour
- Full-time
- Bar
- Employee stock purchase plan
- Annual leave
Front of House Supervisor
FOX CAFE —Nottingham
- £13.50 an hour
- Weekend availability
- Restaurant management
- POS
- In-person
Quick apply
12d
Assistant Restaurant & Bar Manager
TARBOUSH Restaurant & Bar —Loughborough
- £13 - £16 an hour
- Part-time
- Bar
- Inventory control
- Sales
- Employee discount
- Flexible schedule
Quick apply
Wedding & Events Supervisor
The Carriage Hall —Nottingham
- £13.50 an hour
- Weekend availability
- Customer service
- Team management
Quick apply
9d
Assistant Restaurant & Bar Manager
Marriott Leicester —Leicester
- Weekend availability
- Bar
- Restaurant management
- Hotel
- Employee discount
Quick apply
1d
Front of House Team Leader
Slug And Lettuce —Nottingham
- Up to £13.16 an hour
- Part-time
- Bar
- Guest services
- Employee discount
Quick apply
13d
Bar Supervisor
Kilworth House Hotel and Theatre —North Kilworth
- £29,601.60 a year
- Full-time
- Bar
- Management
- Customer service
- Free parking
- Store discount
Quick apply
1d
Bar Supervisor - Matchdays
Sodexo —Nottingham
- £13.66 an hour
- Weekend availability
- Bar
- Guest services
- Leadership
Quick apply
Restaurant Operations Supervisor
Avatar Dining —Market Harborough
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Inventory control
- Sales
- Free parking
- Employee discount
Quick apply

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First Class Dining & Hospitality Supervisor

Great Central Railway -
Loughborough

Quick apply

Job details

Full-time
£25,420.00 - £37,572.57 a year

Qualifications

Hospitality
Management
Resource allocation planning
Inventory control
Food service team management
Sales
Customer service
Catering
Food safety and hygiene regulations
Business development
Supervising experience
Continuous improvement
Personal Licence
Food and beverage team management
Staff training
Food service experience
POS
Recruiting
Purchasing
Training & development
Food safety
Team motivation leadership
Communication skills
Food service management
Hospitality management
Rota coordination

Full job description

The First-Class Dining & Hospitality Supervisor is responsible for the day-to-day leadership of the Great Central Railway's premium dining and hospitality operation. This includes overseeing First Class Dining services, developing the wider hospitality offer for charter trains and corporate events, and ensuring exceptional standards of customer service, food presentation and operational delivery.

Working as part of the Food & Beverage Management Team, the postholder will also take ownership of a department-wide leadership responsibility, supporting the continuous development of standards, systems and colleagues across all Food & Beverage operations.

Key Responsibilities

Operational Leadership

Lead the planning and delivery of First Class Dining services.
Oversee hospitality services for charter trains, private events and corporate functions.
Ensure consistently high standards of food quality, customer service and presentation.
Coordinate staffing requirements for dining and hospitality operations.
Monitor operational performance and identify opportunities for improvement.
Ensure compliance with food safety, licensing and health and safety legislation.

Commercial Development

Support the growth of premium hospitality services.
Develop new hospitality packages and customer experiences.
Maximise revenue opportunities through effective service delivery and customer satisfaction.
Monitor sales performance and contribute ideas for business development.

Leadership & People Management

Supervise, motivate and support paid staff and volunteers.
Lead by example, creating a positive and professional working environment.
Assist with recruitment, induction and training.
Encourage teamwork and collaboration across the wider Food & Beverage department.

Departmental Leadership

Alongside operational responsibilities, lead one department-wide area such as:

Training and Service Standards
Rostering and Resource Planning
EPOS, Stock Control and Purchasing

This responsibility will be agreed based on individual strengths and development aspirations.

Person Specification

Essential

Previous supervisory experience within hospitality, catering or food service.
Excellent customer service skills.
Strong organisational and planning abilities.
Ability to lead and motivate both employees and volunteers.
Good communication and interpersonal skills.
Commercial awareness.
Flexible approach to weekend and event working.

Desirable

Experience managing hospitality or fine dining operations.
Knowledge of food safety legislation.
Personal Licence holder (or willingness to obtain).
Interest in heritage railways or visitor attractions.

Key Competencies

Leadership
Customer Focus
Commercial Awareness
Planning & Organisation
Problem Solving
Team Development
Continuous Improvement

Pay: £25,420.00-£37,572.57 per year

Work Location: In person

Quick apply

Refine Your Search

hospitality supervisor jobs in anstey, lec

First Class Dining & Hospitality Supervisor

Front of House Supervisor

Head Barista / Team Leader

Catering Team Leader

Wedding and Events Supervisor

Hospitality Food & Beverage Supervisor

Restaurant Supervisor/Duty Manager

Restaurant and Events Supervisor

FOH Supervisor

Bar Supervisor

Hotel Supervisor

Guest Services Supervisor

Front of House Supervisor

Assistant Restaurant & Bar Manager

Wedding & Events Supervisor

Assistant Restaurant & Bar Manager

Front of House Team Leader

Bar Supervisor

Bar Supervisor - Matchdays

Restaurant Operations Supervisor

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