Head chef Work, Jobs in Anstruther, Fif (with Salaries)

Head Chef
Haar St Andrews —St. Andrews
- £42,000 - £58,000 a year
- Full-time
- Management
- Cooking
- Recruiting
- Employee discount
Quick apply
Head Chef
The New Golf Club, St Andrews —St. Andrews
- £42,000 - £44,000 a year
- Full-time
- Management
- In-person
- Leadership
- Employee discount
Quick apply
13d
Head Chef
Amber (new opening) —St. Andrews
- £42,000 - £55,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Employee discount
Quick apply
Head Chef
Bruach, Broughty Ferry —Dundee
- £35,000 - £43,000 a year
- Full-time
- Team management
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
6d
Group Head Chef
Elior UK —Dundee
- £38,000 - £45,000 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
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Chef Manager
BaxterStorey UK —Kirkcaldy
- £34,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
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Head Chef
The Culdee —Dundee
- £28,000 - £35,000 a year
- Full-time
- Cooking
- Supervising experience
- Team management
- Employee discount
Quick apply
3d
Head Chef
Heritage - BRA_208 —St. Andrews
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
umami —Edinburgh
- £42,000 - £45,000 a year
- Weekend availability
- Quality control
- Mentoring
- Recruiting
Quick apply
Chefs & Cooks Wanted – All Levels Welcome
J & J Hospitality Services Ltd —Arbroath
- £13.50 an hour
- Part-time
- Bar
- Cooking
- In-person
Quick apply
Head Chef
HC-One - Balfarg —Glenrothes
- £15.93 - £16.53 an hour
- Cooking
- Budgeting
- Annual leave
- Employee assistance programme
Quick apply
3d
Head Chef
La Trattoria —Tranent
- £15 - £18 an hour
- Part-time
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
12d
Sushi Chef Manager – Edinburgh | Full Time | Permanent
Panku The Jewel —Edinburgh
- £13 - £16 an hour
- Weekend availability
- Organisational skills
- In-person
- Free parking
Quick apply
4d

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Kingsbarns Distillery —Kingsbarns
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Head Chef

Haar St Andrews
St. Andrews

Quick apply

Job details

Permanent | Full-time
£42,000 - £58,000 a year

Benefits

Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Kitchen staff training and mentoring
Management
Cooking
Food safety and hygiene regulations
Menu planning
Kitchen cost control
HACCP
Kitchen team management
Fine dining restaurant chef experience
Recruiting
Budgeting
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Team motivation leadership
Professional kitchen experience
Rota coordination

Full job description

HEAD CHEF

£1,000 signing bonus - if start within 2 weeks. T's & C's apply.

Haar Restaurant | St Andrews

4 AA Rosettes | Michellin

Dean Banks Group

£42,000 – £58,000 (high end inclusive of tronc)

Haar is looking for an exceptional Head Chef to lead our kitchen team and help shape the next chapter of one of St Andrews’ most respected restaurants.

This is an opportunity for a chef with genuine ambition, creativity and a passion for exceptional produce to take the lead at a restaurant with a strong reputation for Scottish seafood, modern cooking and outstanding guest experiences.

Working closely with Chef Dean Banks, you will have the opportunity to develop the food offering at Haar while maintaining the high standards expected of a Michelin-recognised restaurant.

THE OPPORTUNITY

We are looking for a chef who wants more than simply to run a kitchen.

You will have a key role in developing the culinary identity of Haar, working with exceptional Scottish suppliers and seasonal produce to create food that is precise, considered and memorable.

With a strong focus on seafood and the very best of Scotland's natural larder, the role offers significant creative opportunity for the right chef.

You will be responsible for:

Leading and inspiring the kitchen brigade
Working closely with Dean Banks on menus, dishes and culinary development
Maintaining exceptional standards across food quality, flavour and presentation
Developing relationships with local and Scottish suppliers
Championing seasonality, sustainability and exceptional produce
Creating a strong kitchen culture built around training and development
Managing food costs, GP, ordering, stock and kitchen budgets
Ensuring consistently high standards of preparation and service
Managing kitchen labour and rotas effectively
Recruiting, developing and retaining talented chefs
Maintaining excellent food safety, hygiene and HACCP standards
Working closely with the front of house and senior management teams

ABOUT YOU

We are looking for an ambitious and highly driven chef with experience in a high-quality, Michelin Guide or Michelin-starred environment.

You will have a strong technical foundation, an excellent understanding of produce and a genuine desire to continually improve.

You will be:

An inspiring and hands-on leader
Passionate about exceptional food and Scottish produce
Creative, detail-focused and technically strong
Experienced in leading a high-performing kitchen brigade
Commercially aware with a strong understanding of GP and kitchen costs
Organised and calm under pressure
Passionate about developing young and ambitious chefs
Driven by consistency and the pursuit of excellence

Most importantly, you will have the ambition to push Haar forward.

WHY HAAR?

Haar is more than a restaurant. It is a destination built around exceptional Scottish produce, seafood and hospitality.

As part of the Dean Banks Group, you will join an ambitious hospitality group with a growing collection of restaurants and bars across Scotland, offering genuine opportunities for progression and development.

You will work directly alongside Dean Banks and the wider senior team, with the opportunity to influence the direction of Haar and play a significant role in its future.

WHAT WE OFFER

£42,000 – £58,000 salary + service charge

Opportunity to work directly with Dean Banks
A senior position within an ambitious Scottish hospitality group
Significant creative input into menus and culinary development
Access to exceptional Scottish produce and suppliers
Career development opportunities across the Dean Banks Group
Staff discounts across group venues
Training and development opportunities
A supportive and ambitious senior management team

Location: St Andrews, Fife
Position: Head Chef
Salary: £42,000 – £58,000 (high end inclusive of tronc)
Employment: Full-time

If you are an ambitious chef looking for the opportunity to lead a serious kitchen, work with exceptional Scottish produce and help shape the future of a Michelin-recognised restaurant, we want to hear from you.

Pay: £42,000.00-£58,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Ability to commute/relocate:

St. Andrews KY16 9JA: reliably commute or plan to relocate before starting work (required)

Experience:

head chef: 1 year (preferred)
3 or 4 AA rosette : 1 year (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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Sushi Chef Manager – Edinburgh | Full Time | Permanent

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