Food & beverage manager Work, Jobs in Antrim, Ant (with Salaries)

Bar Manager - The Rabbit Hotel & Retreat
Galgorm —Templepatrick
- £34,000 - £40,000 a year
- Weekend availability
- Hospitality
- Bar
- Sales
14d
Store Manager - Cookstown Outlet (40 hours)
Lynas Foodservice —Cookstown
- Full-time
- Management
- Customer service
- Bachelor's degree
- Store discount
- Annual leave
Quick apply
Procurement Manager
Wilson's Country Ltd —Craigavon
- Full-time
- Management
- Leadership
- Communication skills
Quick apply
Food Safety & Quality Manager-Systems
Pilgrim's Europe —Craigavon
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Bar Manager
The Royal Bar & Off Sales, Shankill Road —Belfast
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Management
Quick apply
2d
Restaurant General Manager
KFC —Belfast
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
10d
Despatch Manager
Allied Bakeries —Belfast
- Day shift
- Analysis skills
- Bakery
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
12d
Assistant Manager
The Revel Collective —Belfast
- £32,000 a year
- Full-time
- Bar
- Spanish
- Annual leave
- Employee discount
Quick apply
Bar Manager
Hilton Belfast —Belfast
- Weekend availability
- Hospitality
- Bar
- Hotel
- Employee discount
- Referral programme
Quick apply
General Manager - Belfast
KFC Ireland & Northern Ireland —Belfast
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount
Shop Manager
Greggs —Lisburn
- £36,593.86 a year
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager
Bob & Berts —Belfast
- £15.00 - £16.50 an hour
- Weekend availability
- Cooking
- Supervising experience
- Leadership
Quick apply
Bar Supervisor/Manager
Afterglass Group Ltd —Lisburn
- £28,000 - £29,000 a year
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
7d
Assistant Bar Manager - McKendrys
Galgorm —Galgorm
- £14.42 - £15.92 an hour
- Weekend availability
- Bar
- Supervising experience
- Communication skills
Deputy General Manager
Pizza Express —Belfast
- £32,400 - £34,000 a year
- Full-time
- Customer service
- Leadership
- Employee discount
- Referral programme
Quick apply
4d
Mobile Cook Manager
Mount Charles —Belfast
- £18 an hour
- Management
- Culinary experience
- Driving
- Annual leave
- Employee assistance programme
6d
Night Manager
The Bedford Hotel Belfast —Belfast
- Weekend availability
- Hospitality
- Bar
- Hotel
Quick apply
14d
Night Manager
Hoidday Inn Express Antrim —Belfast
- £28,610 a year
- Part-time
- Hospitality
- Hotel
- Accounting
- Employee assistance programme
- Employee discount
Quick apply
5d
Assistant Manager
Glendola Leisure —Belfast
- £37,550 a year
- Full-time
- Bar
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
6d
Head Chef/Kitchen Manager
Millars Grill and Seafood —Belfast
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
3d

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Bar Manager - The Rabbit Hotel & Retreat

Galgorm
Templepatrick

Apply Now

Job details

Full-time
£34,000 - £40,000 a year
14 days ago

Qualifications

Hospitality
Driving Licence
Sales
Upselling
Continuous improvement
Bartending
Leadership
Communication skills
Hotel experience

Full job description

THE CLOSING DATE FOR APPLICATIONS WILL BE FRIDAY 24TH JULY 2026

JOB TITLE: Hunters Bar Manager - The Rabbit Hotel & Retreat

JOB REFERENCE: HBMRH 07/26

REPORTING TO: Restaurant & Bar Operations Manager

HOURS: Full-time including weekends 4/5 day week to be discussed at interview and dictated by business needs on a rolling basis

LOCATION: The Rabbit Hotel & Retreat, Templepatrick

PAY SCALE: Full Time Contract based on 4-5 working days including weekends & holiday periods, PAYSCALE: £34,000 - £40,000

About the role:

Reporting to the Restaurant & Bar Operations Manager, the Hunters Bar Manager will take ownership of the day-to-day operation of Hunters Bar, leading a premium bar and restaurant experience within The Rabbit Hotel. As an extension of the main restaurant, the role is responsible for delivering exceptional beverage and floor service, driving commercial performance, developing the team and creating memorable experiences for both hotel guests and our loyal local clientele.

Main Responsibilities

Operational Leadership

Lead the daily operation of Hunters Bar, ensuring exceptional standards across both bar and restaurant floor service.
Maintain outstanding opening, closing and service standards, including cash handling and key holder duties.
Lead by example during service, motivating and developing the team to deliver warm, professional hospitality.
Ensure restaurant-quality table service, food knowledge, table etiquette and guest interaction are consistently delivered.
Maintain a safe, clean and compliant working environment in line with company and licensing standards.

Beverage & Commercial Performance

Maintain exceptional beverage quality, presentation and recipe consistency.
Drive beverage sales through product knowledge, premium service and upselling.
Support the development of seasonal cocktail menus, promotions and beverage initiatives.
Identify opportunities to grow revenue, profitability and the overall guest experience.

Stock & Supplier Management

Take ownership of beverage ordering, stock control, stock takes and cost management.
Monitor wastage, stock variances and product usage to maximise profitability.
Maintain an understanding of supplier relationships and commercial opportunities.
Build strong relationships with suppliers and sales representatives to support product development, training and promotional activity.

Team Development

Recruit, train, coach and inspire a high-performing team.
Ensure all team members consistently deliver company, AA and service standards.
Foster a positive team culture built on professionalism, accountability and collaboration.

Guest Experience

Deliver exceptional guest experiences through genuine hospitality and attention to detail.
Build lasting relationships with our loyal local clientele, creating a welcoming environment that encourages repeat business and community engagement.
Ensure Hunters provides a seamless food and beverage experience, reflecting the standards of the main restaurant in a relaxed, vibrant setting.
Respond to guest feedback professionally, using insights to continually improve the Hunters experience.

Continuous Improvement

Keep up to date with industry trends and beverage innovation.
Work closely with the Restaurant & Bar Operations Manager and Food & Beverage Manager to enhance standards, develop the Hunters offering and drive continuous improvement.

Applicant Criteria

Essential

Minimum four years' experience in premium bar operations, with at least two years in a leadership or management role.
Extensive knowledge of cocktails, wines, spirits, beers and premium beverage service.
Experience managing stock control, ordering, beverage costs and supplier relationships.
Proven ability to lead, coach and develop high-performing teams.
Strong commercial awareness with a passion for driving sales and delivering exceptional guest experiences.
Experience within a premium food-led environment, demonstrating excellent table service, restaurant etiquette and food knowledge.
Excellent organisational, communication and leadership skills.
Flexible approach to evenings, weekends and public holidays.

Desirable

Full UK driving license.
WSET, Mixology or equivalent beverage qualifications.
Experience within a luxury hotel or premium hospitality environment.
Experience developing cocktail menus and beverage promotions.

Perks of the job!!

We’re passionate about service, our guests, and, of course, our people. Whether you are new to Hospitality, fancy a different career path or want to extend your knowledge, Galgorm Collection can offer you an endless amount of opportunities.

Why work for us? Click here to find out more! https://www.galgorm.com/why-work-with-us.html

We reserve the right to enhance the criteria to aid shortlisting and, in the event, that we receive large numbers of applications only those that are shortlisted will be contacted.

Please be aware that by applying for this post you are consenting to Galgorm Collection processing the information you have provided for the purposes of Recruitment and Selection for this role. Further details are available in our Job Applicants Privacy Policy available on request from our HR department, please contact [email protected]

GALGORM COLLECTION ARE EQUAL OPPORTUNITY EMPLOYERS

Apply Now

Refine Your Search

food & beverage manager jobs in antrim, ant

Bar Manager - The Rabbit Hotel & Retreat

Store Manager - Cookstown Outlet (40 hours)

Procurement Manager

Food Safety & Quality Manager-Systems

Bar Manager

Restaurant General Manager

Despatch Manager

Assistant Manager

Bar Manager

General Manager - Belfast

Shop Manager

Kitchen Manager

Bar Supervisor/Manager

Assistant Bar Manager - McKendrys

Deputy General Manager

Mobile Cook Manager

Night Manager

Night Manager

Assistant Manager

Head Chef/Kitchen Manager

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