Commis Work, Jobs in Anwick, Lin (with Salaries)

Commis Chef
Barge and Bottle —Sleaford
- £12.50 - £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Commis Chef
Greetham Valley Golf club and hotel —Oakham
- £26,436.80 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Kitchen Assistant / Commis Chef - Takeaway
Center Parcs —Newark-on-Trent
- £12.87 an hour
- Restaurant
- Employee discount
3d
Commis Chef
Marston's Pubs —Lincoln
- £13.50 an hour
- Cooking
Quick apply
Chef
Brightside Ram Jam —Stretton
- £10.85 - £12.71 an hour
- Full-time
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
9d
Chef de Partie
White Horse —Lincoln
- From £30,000 a year
- Full-time
- Cooking
- Driving
- In-person
- Employee discount
Quick apply
1h
Line Chef
Holiday Inn Lincoln —Lincoln
- £12.71 an hour
- Part-time
- Cooking
- Hotel
- Restaurant experience
- Employee discount
Quick apply
Sous Chef
Marston's Pubs —Lincoln
- Up to £13.50 an hour
- Cooking
Quick apply

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Commis Chef
Barge and Bottle —Sleaford
Contribute to menu planning and development by providing creative ideas and feedback. Previous experience in a professional kitchen or hospitality environment…
£12.50 - £13.50 an hour
Quick apply
Commis Chef
Greetham Valley Golf club and hotel —Oakham
GCSE qualification and/or Level 1 and 2 Food Safety Awards. Additionally, you will assist during busy periods, communicate and participate in training and…
£26,436.80 a year

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Commis Chef

Barge and Bottle -
Sleaford

Quick apply

Job details

Full-time
£12.50 - £13.50 an hour

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

Job Overview
We are seeking a dedicated and passionate Commis Chef to join our dynamic culinary team. The ideal candidate will possess a strong foundation in food preparation and cooking, with a keen eye for food safety and quality standards. This role offers an excellent opportunity to develop your culinary skills within a professional hospitality environment, contributing to the creation of exceptional dining experiences for our guests. The position is paid and suitable for individuals eager to advance their career in the culinary arts.

Duties

Assist in the preparation and cooking of dishes according to established recipes and standards
Support senior chefs in food production, ensuring timely delivery of all menu items
Maintain cleanliness and organisation of the kitchen, including workstations and equipment
Follow strict food safety and hygiene protocols at all times
Supervise and manage food portions to minimise waste while maintaining quality
Collaborate with team members to ensure smooth kitchen operations during service periods
Contribute to menu planning and development by providing creative ideas and feedback
Serve dishes with professionalism, ensuring presentation meets our high standards

Experience

Previous experience in a professional kitchen or hospitality environment is desirable but not essential; training will be provided for the right candidate
Familiarity with food preparation, cooking techniques, and kitchen safety regulations
Proven ability to work effectively within a team, demonstrating leadership qualities when necessary
Experience supervising or managing team members is advantageous but not mandatory
Knowledge of food safety standards and best practices in food production
Experience working in restaurants or similar hospitality settings will be highly regarded

This role offers an exciting pathway for aspiring chefs looking to refine their skills within a vibrant culinary setting. We welcome applicants who are eager to learn, dedicated to excellence, and committed to delivering outstanding service.

Pay: £12.50-£13.50 per hour

Work Location: In person

Quick apply

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commis jobs in anwick, lin

Commis Chef

Commis Chef

Kitchen Assistant / Commis Chef - Takeaway

Commis Chef

Chef

Chef de Partie

Line Chef

Sous Chef

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