Chef de partie Work, Jobs in Appledore, Dev (with Salaries)

Chef de Partie
Trattoria No4 —Braunton
- £14 - £15 an hour
- Part-time
- In-person
- Restaurant
Quick apply
Chef de Partie
The Siam Bistro —Braunton
- From £14 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Chef de Partie
Seagate Hotel —Appledore
- £13 - £15 an hour
- Part-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
8d
Chef de Partie
Claytons and The Glasshouse —Barnstaple
- £13 - £15 an hour
- Temporary
- Hospitality
- In-person
- Communication skills
- Employee discount
Quick apply
Commis Chef/Chef de Partie
Atlantic Coast Inns Ltd —Lynmouth
- £12.71 - £14.00 an hour
- Full-time
- Hospitality
- Cleaning
- In-person
Quick apply
9d

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Chef de Partie

Trattoria No4
Braunton

Quick apply

Job details

Part-time | Full-time
£14 - £15 an hour

Qualifications

Food hygiene
Food waste reduction
Meal preparation
Italian cuisine
Product rotation
Kitchen management
Chef experience
Professional kitchen experience

Full job description

Chef de Partie (CDP)

Trattoria No4 – Braunton

Full-Time

Pay: £14.00–£15.00 per hour, depending on experience + tips

Trattoria No4 is looking for a talented and passionate Chef de Partie to join our growing kitchen team in Braunton.

We’re a busy, independent Italian restaurant focused on great ingredients, proper cooking and delivering consistently high standards. We’re looking for a chef who genuinely enjoys the kitchen environment, takes pride in their section and wants to be part of a team that’s continuing to develop and push forward.

The Role

As Chef de Partie, you’ll take responsibility for your section and work closely with our senior kitchen team to deliver consistently excellent food throughout service.

Your responsibilities will include:

Running and maintaining your section during busy services
Preparing and cooking dishes to a consistently high standard
Completing mise en place and ensuring your section is fully prepared for service
Maintaining excellent presentation, portion control and consistency
Working closely with the rest of the brigade to ensure smooth services
Maintaining excellent food hygiene and kitchen cleanliness standards
Monitoring stock levels, rotation and minimising unnecessary waste
Assisting with deliveries and correct storage of ingredients
Supporting junior members of the kitchen team where required
Contributing ideas and feedback as our menus and restaurant continue to develop

About You

We’re looking for someone who:

Has previous experience working as a Chef de Partie or an experienced Commis Chef ready to progress
Is confident working independently on a section
Remains organised and composed during busy services
Has a genuine passion for cooking and quality ingredients
Understands the importance of consistency and attention to detail
Is reliable, hardworking and takes pride in their work
Enjoys being part of a close-knit kitchen team

Experience with Italian cuisine is an advantage, but it’s not essential. A strong chef with the right attitude and willingness to learn is just as important to us.

What We Offer

£14.00–£16.00 per hour depending on experience
Tips on top of your hourly rate
Staff meals on shift
A supportive and ambitious independent restaurant
Opportunity to contribute to menu development
Genuine opportunities for progression as the restaurant and team grow
The chance to work with quality Italian ingredients and develop your knowledge of Italian cooking

We’re building a kitchen team that takes the food seriously while still being a great place to work.

If you’re an experienced chef looking for your next role — or you’re ready to step up and take ownership of your own section — we’d love to hear from you.

Apply through Indeed with your CV and a little information about yourself and your experience.

Pay: £14.00-£15.00 per hour

Work Location: In person

Quick apply

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