Senior chef de partie Work, Jobs in Arnold, Ntt (with Salaries)

Senior Chef De Partie
Hart's Hotel and Kitchen —Nottingham
- £27,000 - £29,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Chef de Partie
Binks Yard —Nottingham
- Full-time
- Serving
- Bar
- Kitchen experience
Quick apply
Senior Chef de Partie
The Falcon Inn —Loughborough
- £13.00 - £13.70 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
3d
Chef de Partie
Moorwood Hotel Collection —Belper
- £13.50 - £14.50 an hour
- Part-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
3d
EN - Chef de Partie
AccorHotel —Long Eaton
- Full-time
- Hotel
Quick apply
11d
Sous Chef – Breakfast & Lunch Specialist (Daytime Hours, Full-Time)
The Apple Tree Teahouse, Ockbrook Derby —Derby
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
23h
Chef de Partie
Champneys Springs —Ashby-De-La-Zouch
- £32,760 a year
- Full-time
- Hospitality
- Leadership
- Resort
- Free parking
- Annual leave
Quick apply
Chef de Partie/Senior Chef
The Bentley Brook Inn —Ashbourne
- £23,000 - £27,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Chef de Partie
Casa Hotel —Chesterfield
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Junior Sous Chef
Portello Lounge —West Bridgford
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
11d
Junior Sous Chef
Tambo Lounge —Newark-on-Trent
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
1d
Junior Sous Chef
Ostello Lounge —Matlock
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
1d

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Senior Chef De Partie

Hart's Hotel and Kitchen -
Nottingham

Quick apply

Job details

Full-time
£27,000 - £29,500 a year
5 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

This an outstanding opportunity for an experienced Senior Chef de Partie. This exciting new position has arisen in Hart’s Kitchen located in Nottingham’s highest-rated hotel on the old ramparts of Nottingham Castle. The ideal candidate will play a crucial role in supporting the kitchen management team in managing kitchen operations, ensuring high standards of food quality and presentation. This position requires a passion for food, strong leadership skills, and the ability to work collaboratively in a fast-paced environment. Only experienced, dedicated and ambitious Senior Chef de Parties need apply!

The successful Senior Chef de Partie must have:

* Experience of working to high standards

* Excellent culinary skills

* Good Interpersonal communication skills

* Passion for food

* Work well as part of a team

Be able to take and give direction
Genuine flair for cooking
Self-motivated with a positive attitude and high levels of enthusiasm
Creative, with a good knowledge of modern and traditional cuisine
Assist kitchen management in overseeing daily kitchen operations and staff management.
Supervise kitchen staff, providing guidance and training to ensure efficient food production and preparation in the absence of kitchen management.
Prepare and cook high-quality dishes while adhering to food safety standards and regulations.
Collaborate with the culinary team to develop new menu items and enhance existing offerings.
Maintain cleanliness and organisation of the kitchen, ensuring all equipment is properly maintained.
Monitor inventory levels, assist with ordering supplies, and manage food costs effectively.
Ensure compliance with health and safety regulations within the kitchen environment.
Foster a positive team atmosphere that encourages creativity and collaboration among kitchen staff.

Experience

Proven experience in a culinary role, preferably within a 2 rosette restaurant setting.
Strong background in food production, preparation, and cooking techniques.
Familiarity with food safety practices and regulations is required.
Previous hospitality or restaurant experience is highly desirable.
Excellent organisational skills with the ability to multitask effectively in a busy kitchen environment.
A passion for culinary arts and a commitment to delivering exceptional dining experiences. Join us as we create memorable meals that delight our guests!

Work remotely

Job Types: Full-time, Permanent

Pay: £27,000.00-£29,500.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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senior chef de partie jobs in arnold, ntt

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EN - Chef de Partie

Sous Chef – Breakfast & Lunch Specialist (Daytime Hours, Full-Time)

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