Chef Work, Jobs in Ascot, Brk (with Salaries)

Junior Sous Chef
Pennyhill Park Hotel & Spa —Crowthorne
- £39,625 a year
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Junior Sous Chef - Main Kitchen
Coworth Park —Ascot
- Management
- Hotel
- Quality control
- Employee discount
Early Years Chef
Bright Horizons —Woking
- £29,931.20 - £40,851.20 a year
- Experience working with children
- Communication skills
- Annual leave
Quick apply
Chef/ Teacher/Keen Cook Required
Dramatica Ltd —Datchet
- £25 - £35 an hour
- English
- Experience working with children
- In-person
Quick apply
Demi Chef de Partie
Pennyhill Park Hotel & Spa —Crowthorne
- £32,947 a year
- Hospitality
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Kitchen Manager
CASA CAFFE LTD —Virginia Water
- £34,000 - £37,500 a year
- Full-time
- Organisational skills
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
Chef de Partie - Monday to Friday
The Good Eating Company —Windsor
- Up to £33,000 a year
- Overtime
- In-person
- Hotel experience
- Kitchen experience
- Free parking
- Health & wellbeing programme
Quick apply
10d
Breakfast Chef / Cook – Windsor Farm Shop Café
The Crown Estate —Windsor
- Weekend availability
- Inventory control
- Cleaning
- Café
Senior Chef de Partie - The Barn
Coworth Park —Ascot
- Management
- Customer service
- English
- Employee discount
- Referral programme
Canteen Chef
Aviator hotel —Farnborough
- £27,123.20 a year
- Full-time
- Employee discount
- Gym membership
Quick apply
12d
Executive Chef
Restaurant Associates —Woking
- Up to £64,000 a year
- Overtime
- Hospitality
- Presentation skills
- Employee discount
Senior Sous Chef
Sunningdale Golf Club —Sunningdale
- Up to £50,000 a year
- Full-time
- Cooking
- Team management
- Organisational skills
- Free parking
- Store discount
Quick apply
Commis Chef
Pennyhill Park Hotel & Spa —Crowthorne
- £32,573 a year
- Hotel
- Employee assistance programme
- Employee discount
11d
Chef de Partie
Pennyhill Park Hotel & Spa —Bagshot
- £36,442 a year
- Hospitality
- Management
- Cooking
- Employee assistance programme
- Employee discount
11d
Head of Food Operations
Accent Catering Services Ltd —Staines-upon-Thames
- Full-time
- Continuous improvement
- Travel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Banqueting Chef de Partie
Pennyhill Park Hotel & Spa —Crowthorne
- £36,441 a year
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Pastry Chef
Chartwells —Bracknell
- £17.35 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
- Employee assistance programme
- Employee discount
Regional Group Chefs
Aspens —Bagshot
- Up to £40,000 a year
- Full-time
- Hospitality
- Mentoring
- Leadership
Breakfast Chef
Coworth Park —Ascot
- Management
- Customer service
- Hotel
- Referral programme
Chef de Partie
Half Moon, Windlesham —Windlesham
- Up to £15 an hour
- Full-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply

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Junior Sous Chef

Pennyhill Park Hotel & Spa -
Crowthorne

Apply Now

Job details

£39,625 a year

Benefits

Employee assistance programme
Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Management
Coaching
Mentoring junior staff
Cooking
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Supervising experience
HACCP
Kitchen team management
Organisational skills
Product rotation
Waste management
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Hotel experience
Stock rotation

Full job description

Job Introduction

Junior Sous Chef - Themis Restaurant, Pennyhill Park

Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is a luxury hotel and spa renowned for its elegance, exceptional service, and attention to detail. Home to a Michelin-starred restaurant, an award-winning spa, and world-class hospitality, it is a place where excellence defines every experience.

We are looking for a passionate and talented Junior Sous Chef to join the culinary team at Themis, our spa restaurant. Themis offers a fresh, healthy, and high-quality dining experience that complements the luxury spa journey. This is an exciting opportunity for an experienced chef to work closely with the Head Chef, helping to shape and deliver a food offering that reflects the standards and values of Pennyhill Park and Exclusive Collection.

As Junior Sous Chef, you will play a key role in the day-to-day management of the kitchen, supporting menu development, maintaining exceptional food quality standards, and inspiring and developing the kitchen team. You will be instrumental in ensuring every guest enjoys an outstanding dining experience.

Please note: This role is predominantly daytime based within our spa operation, with flexibility required during summer months and peak trading periods when dining service may extend into the evening.

At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As part of our team, you'll enjoy:

Competitive pay, plus service charge
Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
Free meals while on duty
Free access to the on-site gym and parking
Access to our Employee Assistance Programme and wellbeing resources
Exclusive discounts and perks through Hospitality Essentials
Opportunities for growth, learning, and internal movement within the Exclusive Collection

Key Responsibilities

Support the Head Chef in the smooth and efficient operation of the Themis kitchen.
Assist in curating and developing seasonal menus in line with the spa's dining concept and business objectives.
Ensure all dishes are prepared, presented and served to the highest standards of quality, consistency and presentation.
Lead, motivate and support the kitchen team in the absence of the Head Chef.
Train, coach and develop team members, promoting a culture of learning and continuous improvement.
Maintain and drive standards across all aspects of the Themis food offering.
Ensure compliance with all food safety, hygiene, allergen and HACCP procedures.
Support the Head Chef in maintaining health and safety standards and ensuring a safe working environment for all team members.
Assist with stock control, ordering, stock rotation and the minimisation of food waste.
Monitor productivity and ensure effective kitchen organisation during service.
Contribute to achieving departmental financial targets through effective cost control and efficient use of resources.
Work collaboratively with front-of-house teams to deliver an exceptional guest experience.

Person Specification

Previous experience as a Junior Sous Chef or an experienced Chef de Partie within a quality hotel, restaurant, spa or hospitality environment.
Strong culinary skills with a passion for fresh, high-quality food and seasonal ingredients.
Experience supervising, training and developing junior team members.
Excellent knowledge of food safety, hygiene, allergen management and health and safety requirements.
Strong organisational skills with the ability to prioritise effectively and perform under pressure.
Positive attitude, attention to detail and commitment to delivering exceptional guest experiences.
Strong communication and leadership skills with a collaborative and supportive approach.
Commercial awareness and an understanding of stock control, waste management and cost efficiency.
Flexible approach to working hours, particularly during peak trading periods and summer dining operations.

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.

Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.

Apply Now

Refine Your Search

chef jobs in ascot, brk

Junior Sous Chef

Junior Sous Chef - Main Kitchen

Early Years Chef

Chef/ Teacher/Keen Cook Required

Demi Chef de Partie

Kitchen Manager

Chef de Partie - Monday to Friday

Breakfast Chef / Cook – Windsor Farm Shop Café

Senior Chef de Partie - The Barn

Canteen Chef

Executive Chef

Senior Sous Chef

Commis Chef

Chef de Partie

Head of Food Operations

Banqueting Chef de Partie

Pastry Chef

Regional Group Chefs

Breakfast Chef

Chef de Partie

I want to receive the latest job alerts for chef in ascot, brk

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