Assistant/deputy restaurant manager Work, Jobs in Ascot, Eng (with Salaries)

Deputy Manager Dining Pub
The Greene Oak —Windsor
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Referral programme
Quick apply
Deputy Restaurant Manager - The Barn
Coworth Park —Ascot
- Customer service
- Hotel
- Leadership
- Referral programme
Assistant Manager
Five Guys UK —Camberley
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Assistant Manager
Sticks'n'Sushi —London
- £40,000 - £44,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
Sticks n Sushi —Covent Garden
- £40,000 - £44,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Restaurant Manager
Big easy restaurants —London
- £43,000 - £48,000 a year
- Full-time
- Hospitality
- Restaurant management
- Leadership
- Employee discount
Quick apply
9d
Shift Leader - Premium Pub
H&W Crowthorne —Crowthorne
- £13.70 an hour
- Weekend availability
- Hospitality
- Bar
- Supervising experience
Quick apply
7d
Assistant General Manager / Operations Manager
Independent Michelin Guide Restaurant —Fitzrovia
- £50,000 - £60,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Referral programme
Quick apply
4d
Assistant Manager
Antico Lounge —Alton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
11d
General Manager
Marciano Lounge —Woking
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
1d
Assistant General Manager
Restaurant Associates —London
- Up to £42,000 a year
- Full-time
- Leadership
- Restaurant
- Café
- Annual leave
- Employee discount
2d
General Manager
Loungers —Woking
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
1d
Shift Leader - Premium Pub
Holly Blue —Basingstoke
- £13.70 an hour
- Weekend availability
- Hospitality
- Supervising experience
- Restaurant
Quick apply
15h
General Manager - New Site Opening
Cazaro Lounge —Farnham
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
4d
Conference and Banqueting Assistant
Tylney Hall Hotel —Hook
- Full-time
- Hospitality
- Hotel
Quick apply
Care Team Leader
Anchor —Esher
- £17.06 an hour
- Employee discount
- Referral programme
8d
Assistant Manager
Marciano Lounge —Woking
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
1d
Assistant Manager
Loungers —Woking
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
20h
Assistant General Manager - V&A Museum
Benugo —London
- £43,000 - £46,000 a year
- Full-time
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Store Manager
Subway —Basingstoke
- £28,000 - £32,000 a year
- Management
- Restaurant
Quick apply

I want to receive the latest job alerts for assistant/deputy restaurant manager in ascot, eng

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Deputy Manager Dining Pub

The Greene Oak -
Windsor

Quick apply

Job details

Permanent | Full-time
£40,000 - £45,000 a year

Benefits

Discounted or free food
Employee discount
Referral programme
On-site parking

Qualifications

Hospitality
Management
Customer service
Organisational skills
Food service management

Full job description

We are looking to hire an Assistant/Deputy Manager to lead the team, support the GM, be the point of customer contact, manage the business operations and deliver hospitality excellence at The Greene Oak, Windsor, Brucan Pubs.

Salary available £40,000 to £45,000 per year inclusive of tronc, based on a 48-hour week over 5 days. Salary range dependent on capability & experience.
This vacancy requires a pro active manager to work across all aspects of food & beverage service, colleague management and colleague training.
The front of house team consists of 12 staff and we are looking for a leader with the ability to ensure not only guest, but team satisfaction.
The management team provide full support to the restaurant & bar structure ensuring all the tools and training are provided to focus on driving and growing a successful business.
At Brucan Pubs we believe that managers are key stakeholders in the business and are directly linked to organisational success. We are passionate about empowering managers to lead their team, contribute to the organisation’s processes and development.
We serve great British cuisine, in a pub environment with premium service standards and hold traditional hospitality as a core value to our standards.
We are looking for a manager with experience of running a busy establishment who is driven to add value to the company and also develop themselves.
We need a leader with passion across all elements of the business including service standards, food and beverage knowledge who is highly organised and a keen problem solver.
As a growing company weare looking for colleagues to join us for the long term who have ambition to be part of the bigger picture as they develop their role within our business.

Additional benefits which are available to all our Brucan colleagues include:

Discounted dining in all our venues
Ongoing one to one staff development, training, communication and feedback
Regular staff trips and farm visits to help deepen your knowledge and share in our passion for British products, regenerative and rare breed farming.
An additional paid day off for your birthday.
Access to our supply chain at cost price so that you can benefit from our extensive network of farmers and producers across the UK

All applicants with relevant senior management experience welcome.

All applicants must have valid right to work in the UK.

By applying to this position, you are consenting to share your data with us for the purposes of recruitment & staff resourcing.

Catering, Hospitality, GM, Restaurant Management, Manager, Chef, Hotel, Pub, Restaurant, Head Chef, deputy manager, assistant manager

Junior Manager, Team Leader, Catering, Hospitality, Restaurant Management, Manager, Chef, Hotel, Pub, Restaurant, Head Waiter

Job Types: Full-time, Permanent

Pay: £40,000.00-£45,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking
Referral programme

Application question(s):

Is our location suitable? The Greene Oak, SL4 5UW

Experience:

Hospitality: 3 years (required)

Licence/Certification:

right to work in the UK (required)

Work Location: In person

Quick apply

Refine Your Search

assistant/deputy restaurant manager jobs in ascot, eng

Deputy Manager Dining Pub

Deputy Restaurant Manager - The Barn

Assistant Manager

Assistant Manager

Assistant Manager

Restaurant Manager

Shift Leader - Premium Pub

Assistant General Manager / Operations Manager

Assistant Manager

General Manager

Assistant General Manager

General Manager

Shift Leader - Premium Pub

General Manager - New Site Opening

Conference and Banqueting Assistant

Care Team Leader

Assistant Manager

Assistant Manager

Assistant General Manager - V&A Museum

Store Manager

I want to receive the latest job alerts for assistant/deputy restaurant manager in ascot, eng

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected