Sous chef Work, Jobs in Ashbourne, Dby (with Salaries)

Sous Chef
Verde Resorts —Ashbourne
- £29,000 a year
- Weekend availability
- Customer service
- Cooking
- Driving
- Employee assistance programme
- Employee discount
Quick apply
Head Chef Days only
The Old Original Bakewell Pudding Shop —Bakewell
- £35,000 - £38,000 a year
- Full-time
- Inventory control
- In-person
- Training & development
- Employee discount
Quick apply
13d
Sous / Senior Chef De Partie - Full Time
Hodgins and Rayner Ltd —Brassington
- £29,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Cleaning
- Employee discount
Quick apply
10h
Senior Sous Chef
Longbow Bars & Restaurants Ltd - The Peacock, Rowsley —Matlock
- Up to £40,000 a year
- Full-time
- Cooking
- Hotel
- Recruiting
- Free parking
- Employee discount
Quick apply
Sous Chef
The Crown Inn derbyshire —Ashbourne
- Up to £37,500 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
- Employee discount
Quick apply
5d
Sous Chef - Full Time
Hodgins and Rayner Ltd —Brassington
- £29,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Ashbourne
- Up to £12.71 an hour
Quick apply
Senior Sous Chef
Hickory's Smokehouse —Derby
- £36,000 - £41,000 a year
- Full-time
- Hospitality
- School
- Annual leave
- Employee discount
Quick apply
12d
Live-In Junior Sous/Sous Chef
Barons Pub Company —Ripley
- £40,500 - £41,500 a year
- Full-time
- Mentoring
- Training & development
- Annual leave
- Employee assistance programme
Sous Chef
Moorwood Hotel Collection —Alfreton
- £35,000 - £38,000 a year
- Weekend availability
- Management
- Inventory control
- Cleaning
- Employee discount
Quick apply
1d
Senior Sous Chef
Hoar Cross Hall —Burton-On-Trent
- £40,000 a year
- Weekend availability
- Hospitality
- Training & development
- Leadership
- Free parking
- Employee assistance programme
Quick apply
11d
Lead Chef de Cuisine
Bottle & Thyme —Newbold
- £35,000 - £40,000 a year
- Full-time
- Inventory control
- In-person
- Training & development
- Free parking
- Employee discount
Quick apply
6d
Head Chef
Hoar Cross Hall —Burton-On-Trent
- £48,667.50 a year
- Weekend availability
- Training & development
- Guest services
- Free parking
- Employee assistance programme
Quick apply
Junior Sous Chef
Barons Pub Company —Ripley
- £39,000 - £40,000 a year
- Full-time
- Mentoring
- Training & development
- Annual leave
- Employee assistance programme
Sous Chef
Marston's Pubs —Duffield
- Up to £14 an hour
- Management
Quick apply
13d
Head Chef
Cappello Lounge —Newcastle-under-Lyme
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Cappello Lounge —Newcastle-under-Lyme
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef
RAKY TRADING LIMITED —Newton Solney
- Up to £35,000 a year
- Weekend availability
- Hospitality
- Hotel
- Supervising experience
Quick apply
Sous Chef
Fox House —Sheffield
- Up to £36,000 a year
- Full-time
- Inventory control
- Cooking
- Team management
- Annual leave
- Employee discount
Quick apply
Junior Sous Chef
Swan Hotel, Stafford —Stafford
- £13 - £15 an hour
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef

Verde Resorts
Ashbourne

Quick apply

Job details

Full-time
£29,000 a year

Benefits

Employee assistance programme
Employee discount
Gym membership
Sick pay

Qualifications

Driving Licence
Customer service
Food hygiene
Cooking
Food safety and hygiene regulations
HACCP
Driving
Product rotation
Waste management
Kitchen management
Kitchen inventory control
Kitchen stock ordering
Communication skills
Professional kitchen experience
Stock rotation

Full job description

We are looking for a Sous Chef to join our team at Rivendale Lodge Retreat in The Peak District. £29,000 per annum, based on experience!

This is a permanent position to work full hours. This will be 40 hours per week across 5 variable days to include evenings, weekends and bank holidays.

Flexibility is essential to suit the needs of the business.

Company overview:

Verde Resorts has 8 amazing destinations across the United Kingdom, each of which has its own unique offering. Whether you are looking for a role in food and beverage, grounds, maintenance, housekeeping, entertainment or at a management level then the Verde Resorts family will have the career waiting for you!

About The Role

Main responsibilities:

The successful Sous Chef will

Assist the friendly team with the day to day running of the kitchen.
Oversee portion control, waste management, food preparation and all procedures.
Be responsible for stock rotation and ordering.
Ensure that all menus and specials boards on display have the correct selling prices at all times.
Be sure that food hygiene regulations are adhered to at all times and that the wider kitchen team follow these procedures.

Requirements:

Similar previous experience within a similar environment is preferred. We are looking for a Chef that has a qualification in Level 3 Food Safety. A driving licence and ability to drive is an advantage to enable easy travel to and from the resort.

What’s in it for you:

Competitive rate of pay.
Enhanced holiday entitlement (*with the option to cash in a number of holidays per year).
Discounted staff breaks at our luxurious holiday resorts across the UK.
Free use of all Verde Resorts facilities including many of our free gyms and swimming pools.
Food discount across all resorts.
*Free complimentary round of Golf .
Discounts on spa treatments.
*'Introduce a friend' recruitment bonus.
*Company employee sick pay.
Compassionate leave pay.
Employee Assistance Programme.
Free access to the Verde Resorts Academy training programme to help further your career and skill levels.
MediCash cash plan.
Subject to terms and conditions

Required Criteria

Right to Live and work in the UK
Previous experience in a similar role
Excellent customer service and strong communication skills
We are looking for a Chef that has a qualification in Level 3 Food Safety

Desired Criteria

A driving licence and the ability to drive is an advantage to enable easy travel to and from the resort

Skills Needed

Ability to Identify and Anticipate needs, Chefing Skills, HACCP/Food Safety Management Skills

About The Company

Founded in 2017 and headquartered in London, Verde Resorts Management supports a portfolio of holiday resorts and lodge parks throughout the UK. As a small but dedicated team, we manage holiday-home ownership sites, break-away resorts and leisure-oriented properties. Our work includes resort operations, hospitality services, holiday home ownership administration, and maintaining high standards of guest and owner satisfaction. We aim to offer tranquil getaways, quality amenities, and professional service management, making holiday-home ownership or short breaks as smooth and enjoyable as possible. For staff, we offer the opportunity to be part of a growing business where every role makes a difference — from property operations to guest services and administration.

Company Culture

At Verde Resorts Management, we believe in building a workplace rooted in respect, teamwork and a shared love for hospitality and leisure. We’re a compact, hands-on team where each individual’s contribution counts — everyone gets heard. We encourage open communication and collaboration whether someone works in guest services, maintenance, administration or operations. We value flexibility, friendly working relationships and a supportive environment, recognising that delivering great guest experiences starts with a team that feels supported, trusted and valued. Fans of nature, relaxed surroundings and holiday-style living will find working with us especially rewarding.

Company Benefits

We strive to support our team with fair compensation and a working environment that values wellbeing and balance. Employees benefit from opportunities to work in resort settings — often surrounded by natural landscapes and leisure amenities — which can offer a different pace compared with typical office jobs. Roles frequently combine guest-facing hospitality with property-management, giving staff varied experiences and skills. As a small company, there are real opportunities for involvement across different functions, which can support career development and growth. We prioritise teamwork, a friendly atmosphere and provide chances for staff to share ideas, take responsibility and make a noticeable impact for both guests and property owners.

Salary

Not disclosed

Quick apply

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sous chef jobs in ashbourne, dby

Sous Chef

Head Chef Days only

Sous / Senior Chef De Partie - Full Time

Senior Sous Chef

Sous Chef

Sous Chef - Full Time

Commis Chef

Senior Sous Chef

Live-In Junior Sous/Sous Chef

Sous Chef

Senior Sous Chef

Lead Chef de Cuisine

Head Chef

Junior Sous Chef

Sous Chef

Head Chef

Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef

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