Restaurant manager Work, Jobs in Ashby De La Zouch, Lec (with Salaries)

General Manager
The Tap House —Ashby-De-La-Zouch
- £32,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
7d
Duty Food & Beverage Manager
St Giles Hospice —Burton-On-Trent
- £15,268.50 a year
- Part-time
- Serving
- Hospitality
- Sales
- Sick pay
Quick apply
1d
General Manager
Larwood & Voce —Nottingham
- £47,000 - £50,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
10d
General Manager
Kang Leisure —Ashbourne
- £35,000 - £38,000 a year
- Full-time
- Management
- In-person
- Leadership
- Employee discount
Quick apply
14d
General Manager
HIGH ST PUBD —Leicester
- £50,000 - £60,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
3d
General Manager
Marston's Pubs —Melton Mowbray
- Up to £45,000 a year
- Sales
Quick apply
RESTAURANT SUPERVISOR
O K Diners Ltd —Derby
- £28,000 - £30,000 a year
- Full-time
- Cooking
- Supervising experience
- Team management
Quick apply
Assistant Manager
Rudy's Pizza —Nottingham
- £32,900 a year
- Full-time
- Management
- Restaurant
- Employee discount
Quick apply
Assistant Manager
Marston's Pubs —Swadlincote
- From £13.01 an hour
Quick apply
7d
Restaurant Assistant Manager
Burger King - Nottingham - Exchange Walk —Nottingham
- £31,750 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
9d
Deputy General Manager
Poms Lichfield —Lichfield
- £27,000 - £31,500 a year
- Weekend availability
- Serving
- Hospitality
- Restaurant management
- Employee discount
Quick apply
4d
Supervisor
Marston's Pubs —Swadlincote
- From £12.81 an hour
- Customer service
- Supervising experience
Quick apply
Assistant Restaurant Manager - Ballroom
Hoar Cross Hall —Burton-On-Trent
- £32,460.96 a year
- Weekend availability
- Hospitality
- Organisational skills
- Leadership
- Free parking
- Employee assistance programme
Quick apply
7d
General Manager
Popeyes UK —Leicester
- £40,000 - £44,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
14d
General Manager
KFC Ilkeston - Rutland Street —Ilkeston
- Full-time
- Restaurant
- Employee discount
22h
Deputy General Manager
Baresca Tapas Family —Nottingham
- £32,700 - £43,700 a year
- Full-time
- Bar
- Spanish
- Leadership
Quick apply
Restaurant and bar Team Leader
Chilled Pubs —East Leake
- £32,000 - £33,000 a year
- Full-time
- Bar
- Restaurant
14d
Restaurant Manager
The Beefy Boys —Nottingham
- Up to £16.50 an hour
- Full-time
- Restaurant
- Annual leave
Quick apply
Restaurant Assistant Manager
Burger King UK —Nottingham
- £31,750 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
9d
Assistant Restaurant Manager
Ragdale Hall Spa —Leicester
- Weekend availability
- Guest services
- Leadership
- Restaurant
- Free parking
- Employee discount
8d

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restaurant manager jobs near ashby de la zouch, lec

General Manager

The Tap House -
Ashby-De-La-Zouch

Quick apply

Job details

Full-time
£32,000 - £35,000 a year
7 days ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Management
Sales
Organisational skills
Leadership
Restaurant experience
Communication skills

Full job description

General Manager – Country Pub & Tap House

Overview

We are seeking a passionate, experienced, and hands-on General Manager to lead our well-established, family-run country pub and tap house. Proudly serving the local community for over 20 years, we are known for our traditional carvery, warm hospitality, and commitment to fresh, locally sourced produce.

This is an exciting opportunity for an enthusiastic hospitality professional to take the lead in a thriving village pub with a loyal customer base and strong local reputation. The ideal candidate will be a natural people person with strong leadership skills, commercial awareness, and a genuine passion for great food, drink, and customer experience.

As General Manager, you will oversee the day-to-day running of the pub, lead and inspire the team, maintain exceptional service standards, and continue building on the welcoming atmosphere our guests know and love.

Responsibilities

Oversee the daily operations of the pub, ensuring consistently high standards of food, drink, and customer service.
Lead, support, and motivate the team to create a warm, welcoming, and positive working environment.
Drive business performance while maintaining the character and reputation of our established country pub.
Manage all aspects of service, including our popular carvery offering, bar operations, and seasonal menus focused on fresh local produce.
Ensure an exceptional customer experience, building strong relationships with regular guests and the local community.
Organise staff rotas, delegate responsibilities effectively, and maintain smooth day-to-day operations.
Monitor stock levels, supplier relationships, and merchandising to maximise quality and profitability.
Support recruitment, training, and development of staff to build a strong and reliable team culture.
Manage budgets, reporting, and general administration to support business growth and operational success.
Ensure compliance with all health & safety, food hygiene, and licensing regulations.

Skills & Experience

Previous management experience within hospitality, ideally in a pub, restaurant, hotel, or similar environment.
Strong leadership skills with the ability to motivate, develop, and support a team.
A passion for delivering outstanding hospitality and creating memorable guest experiences.
Excellent communication and organisational skills with a hands-on approach to management.
Experience managing busy food-led operations, particularly carvery or fresh food environments, is highly desirable.
Commercial awareness with the ability to drive sales and maximise profitability while maintaining quality.
Strong understanding of stock control, rotas, budgeting, and day-to-day pub operations.
Ability to remain calm under pressure and effectively manage multiple priorities.

If you take pride in genuine hospitality, value community, and want to be part of a long-standing family-run country pub with a reputation for quality food and warm service, we’d love to hear from you.

Roughly 40-45 hours average. Hours to be discussed upon interview.

Pay: £32,000.00-£35,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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restaurant manager jobs in ashby de la zouch, lec

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RESTAURANT SUPERVISOR

Assistant Manager

Assistant Manager

Restaurant Assistant Manager

Deputy General Manager

Supervisor

Assistant Restaurant Manager - Ballroom

General Manager

General Manager

Deputy General Manager

Restaurant and bar Team Leader