Food & beverage manager Work, Jobs in Ashdon, Ess (with Salaries)

Food and Beverage Manager
The Fellows House —Cambridge
- Full-time
- Sales
- Hotel
- Continuous improvement
Quick apply
7d
Head Of Food Operations
Medirest —Cambridge
- £65,000 a year
- Full-time
- Continuous improvement
- Organisational skills
- Contracts
Store Manager - Haverhill
Costa Limited —Haverhill
- Up to £36,000 a year
- Full-time
- Customer service
- Team management
- Training & development
- Employee discount
Quick apply
13d
Food & Beverage Operations Manager
University Arms —Cambridge
- Weekend availability
- Bar
- Inventory control
- Restaurant management
- Employee assistance programme
- Referral programme
14d
QA Manager
GCB Cocoa UK Ltd —Glemsford
- £50,000 - £60,000 a year
- Full-time
- Management
- Continuous improvement
- Quality control
- Free parking
- Annual leave
Quick apply
14d
Operations Manager for Venison Processing Plant
The Clean Food Co Ltd —Ashdon
- £40,000 - £45,000 a year
- Full-time
- Continuous improvement
- In-person
Quick apply
1d
Assistant General Manager
Cote Restaurants —Bury St. Edmunds
- £19 - £20 an hour
- Full-time
- Restaurant management
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
General Services Manager
Sodexo —Sudbury
- £39,000 - £44,000 a year
- Full-time
- Customer service
- Continuous improvement
- Organisational skills
- Employee assistance programme
Quick apply
9d
Shift Manager
Greggs —Saffron Walden
- £13.80 an hour
- Customer service
- Supervising experience
- Cleaning
- Employee discount
Quick apply
8d
General Manager
Camp Beaumont —Chelmsford
- £45,000 - £60,000 a year
- Weekend availability
- Organisational skills
- Leadership
- Communication skills
H&S Manager
GCB Cocoa UK Ltd —Glemsford
- £45,000 - £50,000 a year
- Full-time
- Analysis skills
- Continuous improvement
- In-person
- Free parking
- Sick pay
Quick apply
Assistant Manager
Edmundo Lounge —Bury St. Edmunds
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
Assistant Manager - Live in Available
Metro Pub Co - BRA_302 —Cambridge
- Full-time
- Customer service
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
1d
Shift Manager
GAD Corporation (do not delete) —Haverhill
- £13.79 an hour
- Night shift
- Basic maths
- Cooking
- Maths
- Annual leave
- Flexible schedule
Hotel Manager
TravelodgeHotels —Cambridge
- Up to £46,000 a year
- Part-time
- Bar
- Customer service
- Hotel
- Annual leave
- Employee discount
Quick apply
1d
Team Leader
Proper Locals - BRA_206 —Bury St. Edmunds
- Full-time
- Customer service
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Deputy Manager
The Beefy Boys —Cambridge
- Full-time
- Bar
- Customer service
- Restaurant management
- Annual leave
Quick apply
General Manager
Deep Blue - Newmarket —Newmarket
- Full-time
- Customer service
- Restaurant management
- Team management
- Employee assistance programme
- Employee discount
Quick apply
General Manager
The Beefy Boys —Cambridge
- Full-time
- Customer service
- Restaurant management
- Quality control
- Annual leave
Quick apply
Assistant Manager QA
GCB Cocoa UK Ltd —Glemsford
- £40,000 - £48,000 a year
- Full-time
- Management
- Continuous improvement
- In-person
- Free parking
- Annual leave
Quick apply
14d

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Food and Beverage Manager

The Fellows House
Cambridge

Quick apply

Job details

Full-time
7 days ago

Qualifications

Succession planning
Guest relations
Food service team management
Sales
Food hygiene
Coaching
Cost control
Performance management
Food safety and hygiene regulations
Menu planning
Numeracy
Quality assurance
Budget planning
Continuous improvement
Food and beverage team management
Recruiting
Training & development
Team motivation leadership
Marketing
Negotiation

Full job description

Job Ref: TFH1263

Branch: The Fellows House

Location: The Fellows House, Cambridge

Salary/Benefits: Competitive Salary Depending on Experience

Contract type: Permanent

Hours: Full Time

Shift pattern: Various

Hours per week: 40

Posted date: 12/08/2026

Closing date: 12/09/2026

The Fellows House, Cambridge invites applications for a Food Beverage Manager to oversee the FB operations.

“Everyone can rise above their circumstances and achieve success if they are dedicated and passionate about what they do”. – Nelson Mandela

The Hotel

At the Fellows House, we want to offer everyone who walks through our doors an amazing experience. We offer a very personal blend of empowerment, enlightenment, and engagement and seek the remarkable in the everyday and everything that goes into this most unique Hotel.

Most of all we seek exceptional people who embody our person-centred, dedicated and refined values. The brightest and best Cambridge has to offer.

The Person

You are a leader in our industry and in our community. We want your ideas; we want your passion and we want your vision. This role really has the potential for you to make something your own, creating and driving a Food and Beverage concept to be truly remarkable. You will be an approachable, active and engaging leader who knows what 'works'. You will be able to adopt current trends in the marketplace and spot others before they occur. You will engender a sense of belonging in both your team and our guests and you will inspire your team to be as people centred, dedicated, and refined as you.

The Role

To oversee all Food and Beverage operations in the delivery of an excellent Guest experience and outstanding team performance, resulting in high level rankings across quality and performance metrics. You will evaluate and act on guest satisfaction influencers, setting departmental targets and objectives that promote the highest levels of Guest satisfaction and departmental results.

Key responsibilities

(This is not an exhaustive list of duties, and the role may be required to undertake other reasonable tasks as directed.)

Guest Experience

Evaluate Guest satisfaction levels and monitor trends, with a focus to drive forward continuous improvement.
Oversee the regular implementation of food and beverage menus and concept development across The Folio Bar Kitchen, Sage of Cambridge and Room Service.
Maintain good communication and working relationships across all hotel areas and with external customers and suppliers.

Commercial Performance

Direct and oversee all hotel Food and Beverage operations, including but not limited to the Folio Bar Kitchen, Sage of Cambridge, and Room Service Operations.
Operate within departmental budgets through effective stock and cost controls and well-managed schedules; monitor profitability and take immediate corrective action when necessary.
Set departmental targets and objectives, work schedules, budgets, policies and procedures.
Actively drive growth by generating Sales and Marketing initiatives and leading their implementation.

People Management

Monitor the appearance, standards and performance of the Food and Beverage team, with an emphasis on development, training and teamwork.
Ensure team members maintain up-to-date knowledge of all food and beverage menus, hotel facilities and current offerings.
Deliver practical, on-the-job training to the Food and Beverage team, including menu knowledge, service standards and departmental skills sessions.
Ensure staffing levels appropriately cover business demands.
Ensure ongoing training of the team across hotel general and mandatory subjects, as well as specific departmental skills.
Develop and implement programmes which improve retention and job satisfaction.
Ensure communication meetings are conducted and post-meeting minutes generated.
Recruit, manage and develop the Food and Beverage team, selecting competent personnel.
Contribute to succession planning within the hotel and company.
Build consensus and negotiate mutually beneficial solutions to problems.

Compliance Standards

Ensure team members comply with hotel security, fire regulations, food hygiene and all health and safety legislation.
Deliver the product to expected Brand standards and manage the quality assurance process.
Ensure the department adheres to hotel policies and procedures.
Ensure the department partakes in wider hotel initiatives, including Environmental and Community projects.
Ensure competence and efficient delivery of the Hilton Honors loyalty programme and ensure full compliance.
Undertake special duties or work outside the normal daily/weekly routine, but within the overall scope of the role, at the request of the General Manager.

Core requirements:

Proficient numeracy and literacy skills.
3 years' previous experience in a senior management role within a restaurant or hotel.
Proven ability to plan menus, manage stock and costs effectively, and create budgets.
In-depth knowledge of UK Food Hygiene and Health Safety Laws.
Demonstrable experience delivering hands-on training or coaching to a team in a hospitality or food and beverage environment.
Sales and Marketing aptitude.

Cultured

We believe in being our best and true selves every single day and delivering the most refined experiences possible. We believe in always having good manners and being polite. We never let our high standards slip, have impeccable taste and an eye for detail. We have a deep love and respect for all cultures and cultural pursuits.

Devoted

We are wholly committed to creating perfect experiences for our guests and teams alike. We are trustworthy and fiercely loyal. Everything we do is fuelled by passion. Passion for excellence. Passion for making the world a better and more interesting place. Passion for sharing wisdom. Passion for supporting each other to be the best we can be.

Person-centred

We believe in understanding and engaging with everyone on a human level. We recognise that everyone deserves to be appreciated for the genuine person they are with unique needs, desires, tastes, and preferences.

Benefits of working at The Fellows House:

Comprehensive salary package
Access to GO Hilton Travel Programme – stay in Hilton Hotels around the world for as little as $35.
50% FB Discount when staying in Hilton Hotels through the Go Hilton Travel Programme
Staff meals and hot drinks on shift
Career Development
Extensive learning development opportunities

In exchange for your efforts and dedication, we offer a fantastic place to work, an opportunity to help shape our hotel's continued success and a comprehensive benefits package. If you wish to be considered for this superb opportunity, click 'apply'.

The Fellows House

An exclusive destination with an inclusive spirit.

Inspired by great university fellows past and present and designed for the discerning clientele of Cambridge and beyond, seeking somewhere to eat, drink and stay in style.

At the Fellows House we are proud to play host to the many people who are drawn to our University city and enjoy creating connections between our team members, our guests and our local community.

The team that work here are like family and genuinely enjoy their jobs. This positive spirit informs our service culture, allowing us to deliver a warm, generous experience for our guests.

Likewise, we are focussed on keeping our neighbours part of day to day life in the hotel, be they university goers, local suppliers or cocktail lovers.

Quick apply

Refine Your Search

food & beverage manager jobs in ashdon, ess

Food and Beverage Manager

Head Of Food Operations

Store Manager - Haverhill

Food & Beverage Operations Manager

QA Manager

Operations Manager for Venison Processing Plant

Assistant General Manager

General Services Manager

Shift Manager

General Manager

H&S Manager

Assistant Manager

Assistant Manager - Live in Available

Shift Manager

Hotel Manager

Team Leader

Deputy Manager

General Manager

General Manager

Assistant Manager QA

I want to receive the latest job alerts for food & beverage manager in ashdon, ess

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