Chef Work, Jobs in Ashford Tn24 (with Salaries)

Chef
The Kings Head, Wye —Wye
- £30,250 - £33,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
CDP Chef
The Woolpack Inn —Ashford
- Up to £15.50 an hour
- Full-time
- Cooking
- Free parking
- Employee discount
Quick apply
6d
Chef de Partie
Conningbrook Hotel, Ashford —Ashford
- £12.71 - £14.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Grill Chef
Beefeater —Ashford
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef
Lympne Castle —Hythe
- £30,000 - £35,120 a year
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
11d
Sous Chef
FB Ashford —Ashford
- Up to £13.98 an hour
- Part-time
- Leadership
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
8d
Kitchen Grill Chef
Beefeater —Ashford
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
4d
Commis Chef
Shepherd Neame —Ashford
- Full-time
- Hospitality
- Cooking
- No experience needed
- Employee discount
- Flexible schedule
Quick apply
8d
Second Chef - Care Home
Barchester Healthcare —Tenterden
- £17.77 an hour
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef de Partie
Champneys Eastwell Manor —Ashford
- £34,944 a year
- 12 hour shift
- Free parking
- Annual leave
Quick apply
6d
Chef
Park Holidays UK —Dymchurch
- £12.71 an hour
- Part-time
- Hospitality
- Sales
- Culinary experience
- Employee assistance programme
- Employee discount
8d
Sous Chef
White Lion —Tenterden
- £14 - £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
5d
Kitchen Manager
Holiday Inn Ashford Central —Ashford
- £31,200 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Cook/Chef, £28,107.00, Kent - No evening working
Genuine Dining Company —Lydd
- From £28,107 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Free parking
Quick apply
12d
Breakfast Chef
Breakfast cafe —Hythe
- From £13 an hour
- Full-time
- Culinary experience
- Cooking
- Driving
- Employee discount
Quick apply
13d
Breakfast Chef
Beefeater —Ashford
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
8d
Commis Chef
White Lion —Tenterden
- £11 - £14 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
5d
Head Chef- Live In Available
Hungry Horse —Thanet
- £36,000 - £40,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Chef de Partie, Sous Chef, Commis Chef
The Waterfront Restaurant Hythe —Hythe
- £32,000 - £36,400 a year
- Part-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick apply
10d
Sou Chef
The Court Yard —Deal
- £35,000 - £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d

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Chef

The Kings Head, Wye
Wye

Quick apply

Job details

Permanent | Full-time
£30,250 - £33,000 a year

Benefits

Company pension
Company events
Employee discount

Qualifications

Communication skills
Kitchen experience

Full job description

Chef Opportunities – The Kings Head, Wye

Pub Opening | Launch Team | Contemporary Pubs

Salary: £30,250 – £33,000 per year (depending on experience) + generous tips package
Job Type: Full-time, Permanent
Location: Wye, Kent

Join the opening team at one of Kent’s most exciting new gastropubs

Contemporary Pubs is continuing its ambitious growth, and we’re looking for passionate, talented chefs to join the launch team at The Kings Head, Wye — a beautifully restored gastropub set to become one of Kent’s standout hospitality destinations.

Following the success of award-winning venues including The Tiger Inn, The Kings Arms, and The Marquis of Granby, this is an exciting opportunity to join a growing hospitality group known for exceptional food, warm service, and stylish, community-focused pubs.

Our kitchens are led by chefs with Rosette and Michelin-standard experience, delivering menus focused on creativity, seasonality, quality ingredients, and refined takes on classic favourites.

Whether you’re looking to take the next step in your career or continue developing your skills within a professional and ambitious kitchen environment, we’d love to hear from you.

The Opportunity

We’re recruiting for a variety of chef positions within our kitchen team and are looking for enthusiastic individuals with a genuine passion for fresh food and hospitality.

Successful candidates will have the opportunity to work in a fast-paced, quality-driven kitchen alongside experienced chefs, helping deliver exceptional dishes and memorable guest experiences from day one.

This is a hands-on role suited to chefs who are motivated, reliable, and eager to develop within a growing and highly respected pub group. You’ll be involved in all aspects of kitchen operations, from prep and service to maintaining high standards of cleanliness, organisation, and consistency throughout the business.

What We’re Looking For

Previous experience within a fresh food kitchen
Passion for hospitality and quality ingredients
Strong work ethic and positive attitude
Ability to work well under pressure in a busy service environment
Great attention to detail and presentation
Team-focused mentality with excellent communication skills
Willingness to learn, develop, and progress within the business
Food Hygiene certification preferred

Experience within Rosette-level or premium gastro pub kitchens is advantageous but not essential for all roles.

Key Responsibilities

Preparing and delivering high-quality dishes during service
Running sections efficiently and maintaining consistency
Supporting senior chefs with prep, service, and kitchen organisation
Assisting with stock rotation and food safety procedures
Maintaining excellent cleanliness and hygiene standards
Working collaboratively within a professional kitchen team
Contributing ideas for specials and menu development where appropriate

What We Offer

Competitive salary and tips package
Ongoing training and development
Genuine progression opportunities within Contemporary Pubs
Staff discount across all Contemporary Pubs venues
Company pension contribution
Discounted or free meals on shift
Company events and team incentives
Opportunity to work within a growing, award-winning hospitality group

If you’re passionate about food, eager to grow your career, and want to be part of an exciting new opening, we’d love to hear from you.

Pay: £30,250.00-£33,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

chef jobs in ashford tn24

Chef

CDP Chef

Chef de Partie

Grill Chef

Chef

Sous Chef

Kitchen Grill Chef

Commis Chef

Second Chef - Care Home

Chef de Partie

Chef

Sous Chef

Kitchen Manager

Cook/Chef, £28,107.00, Kent - No evening working

Breakfast Chef

Breakfast Chef

Commis Chef

Head Chef- Live In Available

Chef de Partie, Sous Chef, Commis Chef

Sou Chef

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