Sous chef Work, Jobs in Ashington Ne63 (with Salaries)

Chef de Partie
Hadrians Hotel —Morpeth
- Up to £32,000 a year
- Weekend availability
- Organisational skills
- In-person
- Communication skills
Quick apply
Sous Chef
Alno Lounge —Alnwick
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
3d
Senior Sous Chef
Jesmond Dene House —Newcastle upon Tyne
- £39,000 - £42,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Martino Lounge —Morpeth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef
Hinnies Restaurant —Whitley Bay
- From £35,000 a year
- Full-time
- Customer service
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
3d
Head Chef
Pho - Newcastle —Newcastle upon Tyne
- Up to £47,000 a year
- Full-time
- Management
- Cooking
- Restaurant
Quick apply
12d
Sous Chef
PINCH Food Limited —Newcastle upon Tyne
- £30,000 a year
- Full-time
- Hospitality
- Computer literacy
- English
- Free parking
Quick apply
Senior Sous Chef
The Ivy Newcastle —Newcastle upon Tyne
- Full-time
- Cooking
- Team management
- Mentoring
- Employee discount
Quick apply
Chef de Partie
Bertrams —Amble
- From £13.50 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Annual leave
- Employee discount
Quick apply
Junior Sous Chef
Alno Lounge —Alnwick
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
3d
Head Chef
Cantoro Lounge —Washington
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Head Chef
Durano Lounge —Tynemouth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
4d
Sous Chef
Coltello Lounge —Cramlington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
14d
Sous Chef
Louies —Newcastle upon Tyne
- £15.50 an hour
- Full-time
- In-person
- Free parking
- Employee discount
Quick apply
3d
Sous Chef
Elior UK —South Shields
- £16.32 an hour
- Part-time
- Customer service
- Cleaning
- Kitchen experience
Quick apply
13d
Sous Chef
Durano Lounge —Tynemouth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
14d
Head Chef
Cairn Hotel Newcastle - 97 & Social —Newcastle upon Tyne
- Full-time
- Hospitality
- Bar
- Inventory control
- Employee assistance programme
- Employee discount
Quick apply
2d
Sous Chef
Shark Club UK —Newcastle upon Tyne
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
10d
Sous Chef
Hickory's Smokehouse —Newcastle upon Tyne
- Up to £34,000 a year
- Full-time
- Management
- Mentoring
- Training & development
- Annual leave
- Employee discount
Quick apply
4d
Sous Chef
The Mill House —Chester-le-Street
- £35,000 - £40,000 a year
- Full-time
- In-person
- Free parking
- Employee discount
Quick apply
13d

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Chef de Partie

Hadrians Hotel
Morpeth

Quick apply

Job details

Full-time
Up to £32,000 a year

Qualifications

Food safety and hygiene regulations
Meal preparation
Organisational skills
Kitchen management
Food safety
Communication skills
Professional kitchen experience

Full job description

Job Overview

We are seeking a skilled and dedicated Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes, ensuring the highest standards of food safety and presentation. This role offers an excellent opportunity for individuals with a passion for culinary arts to develop their skills within a professional kitchen environment. The Chef de Partie will play a vital role in maintaining the smooth operation of the kitchen, supporting the Head Chef and Sous Chefs in delivering exceptional dining experiences.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards
Oversee specific sections of the kitchen, such as grill, pastry, or sauces, ensuring consistency and quality
Maintain cleanliness and organisation of your designated section in compliance with food safety regulations
Ensure all food is prepared in accordance with hygiene standards and safety procedures
Collaborate with team members to ensure timely service during busy period.
Assist in maintaining a positive and professional work environment

Requirements

Proven experience in food preparation and cooking within a professional kitchen setting
Strong knowledge of culinary techniques, food safety, and hygiene standards
Previous restaurant experience is highly desirable
Ability to work efficiently under pressure while maintaining attention to detail
Excellent organisational skills with the ability to manage multiple tasks simultaneously
Good communication skills and team-oriented attitude
Flexibility to work shifts including evenings, weekends, and holidays as required
Formal culinary training or relevant qualifications are preferred but not essential if accompanied by substantial experience in similar roles

This position provides an excellent platform for passionate chefs eager to advance their careers within a reputable establishment committed to culinary excellence.

Pay: Up to £32,000.00 per year

Work Location: In person

Quick apply

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