Food & beverage manager Work, Jobs in Aspley Guise, Bdf (with Salaries)

Hotel Operations Manager
Casa del Bosque Hospitality Services Ltd —Milton Keynes
- £2,700 - £3,300 a month
- Weekend availability
- Hospitality
- Microsoft Office
- Hotel
Quick apply
Assistant General Manager
Nandos —Milton Keynes
- Up to £36,000 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
10d
Assistant Restaurant Manager
The Greedy Italian —Woburn Sands
- £28,500 - £31,200 a year
- Full-time
- Serving
- Hospitality
- Management
- Employee discount
Quick apply
8d
Food and Beverage Operations Manager
The Spread Eagle Hotel, Thame —Thame
- £32,000 - £35,000 a year
- Full-time
- Bar
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
2d
General Manager
Hickory's Smokehouse —Milton Keynes
- Up to £50,000 a year
- Full-time
- Hospitality
- Restaurant management
- Training & development
- Annual leave
- Employee discount
Quick apply
11d
Food and Beverage Manager
voco Letchworth Hall Hotel —Letchworth
- £40,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Free parking
- Employee discount
Quick apply
Head of Food and Beverage Operations
Haven —Hemel Hempstead
- Part-time
- Fast casual restaurant
- Analysis skills
- Presentation skills
- Employee discount
Quick apply
assistant general manager
Wagamama —Milton Keynes
- £36,300 a year
- Full-time
- Continuous improvement
- Restaurant
12d
Hotel Duty Manager - MOXY Milton Keynes
Hotel Co 51 —Milton Keynes
- £32,385 a year
- Full-time
- English
- Hotel
- Hotel experience
- Employee discount
Quick apply
General Manager
Stonegate Group —Milton Keynes
- Up to £50,000 a year
- Full-time
- Employee discount
- Referral programme
Quick apply
2d
Assistant Manager
Five Guys UK —Milton Keynes
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Restaurant Manager
Smoky Boys Milton Keynes —Milton Keynes
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
Quick apply
3d
Assistant Manager
GAIL's Bakery —Milton Keynes
- £32,900 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
Part Time Weekend Catering Event Manager
The Event Broker —Aston Clinton
- £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Team management
Quick apply
Restaurant Shift / Floor Manager
Tim Hortons —Milton Keynes
- £13.37 an hour
- Full-time
- Sales
- Team management
- Quick service & fast food restaurant
Quick apply
Assistant Manager
Starbucks —Milton Keynes
- Weekend availability
- Leadership
- Store discount
- Employee assistance programme
Cafe/Coffee Shop Manager
The Coffee Lodge —Ampthill
- £30,000 - £35,000 a year
- Weekend availability
- Serving
- Hospitality
- Sales
- Employee discount
Quick apply
13d
Team Leader
Venture Hotels - BRA_304 —Woburn
- Part-time
- English
- Employee assistance programme
- Employee discount
Quick apply
Assistant General Manager - OTE c. £46k pa
Cosy Club Milton Keynes —Milton Keynes
- £33,500 - £37,000 a year
- Weekend availability
- Hospitality
Quick apply
Food & Beverage Operational Support Manager
Haven —Hemel Hempstead
- Part-time
- Hybrid work
- Microsoft Word
- Microsoft Excel
- Travel
- Employee discount
Quick apply
4d

I want to receive the latest job alerts for food & beverage manager in aspley guise, bdf

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

food & beverage manager jobs near aspley guise, bdf

Hotel Operations Manager

Casa del Bosque Hospitality Services Ltd
Milton Keynes

Quick apply

Job details

Permanent | Full-time
£2,700 - £3,300 a month

Qualifications

Hospitality
Shift management
Microsoft Office
Supervising experience
Organisational skills
Guest services
Leadership
Communication skills
Hotel experience
Time management
Hospitality management

Full job description

About the Role:

At Casa del Bosque Hospitality Services, we are committed to delivering reliable hotel operations and a consistently positive guest experience. We are looking for a Hotel Operations Manager who can coordinate daily hotel activities, support departmental teams, and maintain high standards across guest services, housekeeping, reservations, and food and beverage operations.

You will oversee the day to day running of the property, ensuring departments work together efficiently and operational priorities are completed on schedule. You will also monitor service quality, staffing requirements, guest feedback, financial performance, and compliance with hotel procedures.

This position is suitable for an experienced hospitality professional who is organised, commercially aware, and confident managing people and operational responsibilities in a busy hotel environment.

Key Responsibilities:

Daily Hotel Operations:

Coordinate daily hotel activities across reception, housekeeping, reservations, guest services, maintenance, and food and beverage departments.

Team Leadership:

Supervise and support departmental employees, allocate responsibilities, monitor performance, and maintain appropriate staffing levels.

Guest Experience:

Ensure guests receive professional and responsive service throughout their stay. Handle escalated complaints and resolve service issues promptly.

Front Office Oversight:

Monitor reservations, arrivals, departures, room allocations, payment processes, and reception procedures.

Housekeeping Coordination:

Work closely with housekeeping teams to maintain room readiness, cleanliness standards, linen availability, and inspection schedules.

Service Standards:

Monitor hotel service quality and ensure employees follow operational procedures, brand standards, and customer service expectations.

Revenue and Cost Control:

Review occupancy, departmental costs, staffing levels, stock usage, and operating performance to support profitability.

Operational Reporting:

Prepare regular reports covering occupancy, revenue, guest feedback, staffing, incidents, maintenance concerns, and departmental performance.

Staff Training:

Support employee induction, operational training, coaching, and ongoing development across hotel departments.

Supplier Coordination:

Communicate with suppliers and service providers regarding stock deliveries, maintenance requirements, contracts, and service quality.

Health and Safety:

Ensure hotel operations comply with health and safety procedures, fire safety requirements, food hygiene standards, and workplace regulations.

Problem Solving:

Respond to staffing shortages, guest complaints, maintenance problems, booking issues, and other operational challenges.

What We Are Looking For:

Experience:

Previous experience in hotel operations, hospitality management, front office supervision, guest services, or a similar position.

Leadership Experience:

Experience supervising hotel employees, coordinating departments, managing shifts, or supporting operational performance.

Hospitality Knowledge:

A strong understanding of hotel operations, reservations, housekeeping, guest services, food and beverage, and service standards.

Systems Knowledge:

Confidence using hotel management systems, reservation platforms, payment systems, reporting tools, and Microsoft Office applications.

Organisation:

Excellent organisational and time management skills with the ability to manage multiple departments and changing priorities.

Communication:

Clear and professional communication skills when working with guests, employees, suppliers, and senior management.

Customer Service:

A strong commitment to guest satisfaction with the ability to handle complaints calmly and professionally.

Commercial Awareness:

Able to understand hotel occupancy, revenue, staffing costs, stock usage, and departmental performance.

Problem Solving:

Able to assess operational issues, make practical decisions, and implement effective solutions.

Attention to Detail:

A careful and consistent approach to service quality, hotel presentation, reporting, and compliance.

Flexibility:

Able to work according to hotel operational requirements, including evenings, weekends, and public holidays when necessary.

Pay: £2,700.00-£3,300.00 per month

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in aspley guise, bdf

Hotel Operations Manager

Assistant General Manager

Assistant Restaurant Manager

Food and Beverage Operations Manager

General Manager

Food and Beverage Manager

Head of Food and Beverage Operations

assistant general manager

Hotel Duty Manager - MOXY Milton Keynes

General Manager

Assistant Manager

Restaurant Manager

Assistant Manager

Part Time Weekend Catering Event Manager

Restaurant Shift / Floor Manager

Assistant Manager

Cafe/Coffee Shop Manager

Team Leader

Assistant General Manager - OTE c. £46k pa

Food & Beverage Operational Support Manager

I want to receive the latest job alerts for food & beverage manager in aspley guise, bdf

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected