Commis Work, Jobs in Aston Clinton, Bkm (with Salaries)

Chef de Partie - CDP
Craft Locals - The Grand Junction Arms —Tring
- £13.50 - £14.50 an hour
- Full-time
- Employee discount
Quick apply
Commis Chef/Chef de Partie
Los Reyes Tapas Bar —Hitchin
- £12.71 - £13.50 an hour
- Part-time
- Spanish
- Customer service
- In-person
- Flexible schedule
Quick apply
1d
Commis Chef (Full-time)
Joe's Restaurants Ltd —Oxford
- £25,506 a year
- Full-time
- Bar
- English
- In-person
- Flexible schedule
Quick apply
Chef de Partie
Champneys Tring —Tring
- £31,590 a year
- Full-time
- Hospitality
- Leadership
- Resort
- Free parking
- Annual leave
Quick apply
Commis Chef – Independent Pizza Bar
ZINI'S PIZZA & BAR —Amersham
- £28,000 - £32,000 a year
- Weekend availability
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
4d
Apprentice Chef
St Edmund Hall —Oxford
- £13.45 an hour
- Full-time
- In-person
- Annual leave
- Employee assistance programme
Part Time Commis Chef
Brunning & Price - The Prae Wood Arms —St Albans
- £12.71 - £14.80 an hour
- Part-time
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
Commis Chef/Chef de Partie
Passion Soul Plate Ltd —Chorleywood East
- From £12.71 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
Chef de Partie
The Plough, Elstree —Elstree
- Up to £14 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
6d
Commis Chef/CDP
Pavilion Foods LTD —Henley on Thames
- £26,500 - £30,000 a year
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
Chef De Partie
Restaurant Associates —Dunstable
- £15 an hour
- Overtime
- Cooking
- Employee discount
Commis Chef
Lighthouse Hotel Management —Luton
- £26,695.68 a year
- Weekend availability
- Culinary experience
- Hotel
- Communication skills
- Employee discount
Quick apply
Commis Chef
John Lewis Partnership —Cookham
- £28,400 - £38,600 a year
- Weekend availability
- Customer service
- Cooking
- Hotel
10d
Chef De Partie
BaxterStorey UK —Milton Keynes
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
BaxterStorey UK —Oxford
- £16.72 an hour
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef, Junior Sous Chef, Apprentice Chef
Holroyd Howe —Buckingham
- Full-time
- School
Quick apply
Commis Chef
Pierre Victoire (French Bistrot) —Oxford
- £12.84 - £17.00 an hour
- Part-time
- In-person
- Kitchen experience
Quick apply
Cook
The Orders of St Johns Care Trust —Bicester
- £13.08 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef (Casual) - Sheraton Heathrow Hotel
Marriott International, Inc —West Drayton
- Part-time
- Bar
- Hotel
- Restaurant
- Employee discount
6d
Chef de Partie, Dining Pub
The Greene Oak —Windsor
- £37,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
13d

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Chef de Partie - CDP

Craft Locals - The Grand Junction Arms
Tring

Quick apply

Job details

Full-time
£13.50 - £14.50 an hour

Benefits

Discounted or free food
Employee discount

Qualifications

HACCP
Food safety

Full job description

Chef de Partie (CDP)
£13.50–£14.50 per hour (equivalent to £30,900–£33,200 per year) + share of card tips

About us
We are looking for an enthusiastic Chef de Partie to join our kitchen team. This role is perfect for a chef who wants to develop their skills, work with fresh seasonal food, and progress towards Sous Chef in the future.

Tucked away by the canal at Bulbourne, just outside Tring, the Grand Junction Arms is a destination for those who love proper pubs. Whether you’re arriving from the Chiltern Hills, cycling along the towpath, or making the short trip from London by train, you’ll always find a warm welcome.

With vast gardens, outdoor bars and plenty of space to enjoy long summer days by the water, the Grand Junction is made for big gatherings and lazy afternoons. Inside, you’ll discover a buzzing pub atmosphere, with a great range of craft beers, cask ales, premium spirits and a carefully chosen wine list.

Our kitchen serves fresh, seasonal menus built around traditional pub favourites, elevated with local produce and contemporary touches. Every dish is cooked to order, with daily specials and sharers designed for lively tables.

As one of Hertfordshire’s best-kept secrets, the Grand Junction Arms combines the character of a classic canalside inn with the energy of a modern, food-led pub. Whether you’re here for a weekend feast, a pint in the garden or one of our summer events, it’s a place to eat, drink and make memories.

This is your chance to join a growing independent pub group and be part of a supportive team in a busy, food-led environment.

What’s in it for you

Pay: £13.50–£14.50/hr (equivalent to £30,900–£33,200/year)
Tips: Share of card tips
Perks: 50% off food & 20% off drinks across the group, 28 days holiday, staff discount, team socials
Training: Supplier sessions, brewery visits, regular menu development opportunities
Progression: Clear development pathway to Sous Chef

What you’ll be doing

Running your own section with consistency and pride
Preparing fresh, seasonal dishes to spec and high standards
Working closely with the Sous and Head Chef on new dishes and specials
Keeping the kitchen clean, safe and compliant at all times
Supporting junior chefs and learning from senior team members
Contributing ideas for menus and improving processes

What we’re looking for

Experience as a CDP in a fresh-food kitchen (or strong Commis ready to step up)
Organised and reliable with great attention to detail
Passionate about fresh ingredients and seasonal cooking
A team player with a positive attitude
Knowledge of HACCP and food safety standards
Ambitious to progress towards more senior chef roles

This is your chance to grow your skills, take on responsibility, and progress your career with a food-led independent pub group.

Apply today and join the team.

About Us

Craft Locals is a growing group of people-focused pubs, dedicated to delivering exceptional food, well-kept cask ale, and memorable guest experiences. We believe great pubs start with great teams, and we invest in our people — giving them the support, training, and tools they need to shine.

We’ve built systems that make running a pub straightforward and compliant, so our teams can focus on what really matters: welcoming guests and delivering an outstanding experience. From reservations to stock, scheduling to events, we use a suite of best-in-class tools — including AllGravy, MarketMan, Harri, S4Labour, Lightspeed, Trail, FoodAlert and SevenRooms — to simplify operations and keep everything running smoothly.

At Craft Locals, we’re proud to combine a love of people, food, and drink with smart systems and strong support — creating pubs that teams enjoy working in and guests love visiting.

INDBOH

Quick apply

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