Head cook Work, Jobs in Aston Cross, Gls (with Salaries)

Head Chef
The Royal Oak —Cheltenham
- £40,000 - £42,000 a year
- Full-time
- Bar
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Executive Chef
Valor Hospitality —Stratford-upon-Avon
- £55,000 - £65,000 a year
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
12d
Sous Chef
Pho —Cheltenham
- £13.91 - £16.04 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Head Chef/Sous Chef
LA SALERNITANA LTD —Cirencester
- £24,678.38 - £37,000.00 a year
- Part-time
- Culinary experience
- Cooking
- Team management
- Free parking
Quick apply
Junior Sous Chef
Buckland Manor - Kitchen —Broadway
- £34,500 a year
- Full-time
- English
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie - Day time hours 37.5 hours per week
Allpay —Hereford
- £28,000 - £32,000 a year
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Sous Chef
The Exmouth Arms —Cheltenham
- £32,000 a year
- Full-time
- Cooking
- In-person
- Annual leave
Quick apply
10d
Cook
KFC Worcester - Elgar Retail Park —Worcester
- Up to £12.71 an hour
- Full-time
- Employee discount
7d
Cook
KFC —Stratford-upon-Avon
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
12d
Evening Cook
KFC Worcester - Hornhill Road —Worcester
- Up to £12.71 an hour
- Full-time
- Employee discount
Chefs
Everyman Media —Stratford-upon-Avon
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
7d
Chef/Chef de Partie
The Country Kiwi —Burford
- £28,000 - £35,000 a year
- Part-time
- Hospitality
- Cooking
- Driving
- Free parking
- Store discount
Quick apply
Sous Chef
Burnside Hotel —Stratford-upon-Avon
- £12.99 - £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d
Sous Chef
umami —Gloucester
- £38,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
13d
Sous Chef
Toro Lounge —Cirencester
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
17h
Chef De Partie- Day Time Hours
Leaf Creative —Gloucester
- Full-time
- Customer service
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Chef
Herridge Group Ltd —Gloucester
- £12.91 - £14.00 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
Quick apply
6d
Part Time Chef
All Bar One Worcester —Worcester
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Sous Chef
Verraco Lounge —Bromsgrove
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
17h
Part Time Breakfast Chef
Harvester - Dog —Studley
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
4d

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Head Chef

The Royal Oak -
Cheltenham

Quick apply

Job details

Full-time
£40,000 - £42,000 a year

Benefits

Discounted or free food
Employee discount
Flexible schedule

Qualifications

Culinary experience

Full job description

Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences!

At Butcombe Pubs & Inns, we are all about great food, great service, and great company. As part of our team, you will be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you are looking to make an impact and create memorable dining experiences, then Butcombe is the place for you! https://butcombe.com/

We are looking for a Head Chef who has a passion for cooking, thrives in a fast-paced environment, takes pride in delivering exceptional food and is compassionate when leading and motivating a team. If you have a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!

Located just outside Cheltenham in the village of Prestbury, the newly refurbished Royal Oak is a historic 16th century pub, full of traditional charm and original features, and the closest pub to Cheltenham Racecourse.

Expect log fires, a cosy dining room, dog-friendly snug bar and spacious beer garden, with delicious, seasonal pub food on the menu and award-winning craft beer and real ale behind the bar.

Our private function room ‘The Pavilion’ is available to hire for all kinds of special occasions and events, from birthdays and weddings, to community meetings and corporate away-days.

Why Join Us?

Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.

Award-Winning Team: Be part of a Team known for its passion, skill, and excellence in delivering quality food.

Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.

Growth Opportunities: We are committed to helping you develop your career in hospitality with training, support, and the chance to progress.

A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.

What is in it for you?

Flexible Hours: People want and need flexibility - we will help you achieve that!

Award-Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards.

Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.

Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.

Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.

Holiday Purchase Scheme: Buy additional holiday days to suit your needs.

Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.

Training & Development: Benefit from bespoke training plans and support with your career progression.

Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes.

Team Perks: Enjoy team parties, 30% off discount at all our Pubs and Inns (50% off food on shift), and rewards.

Wellbeing Support: We are ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

There is a place for you at Butcombe Pubs & Inns. Together, we will cook up unforgettable experiences for our guests.

Apply Today and Join the Butcombe Family!

Let’s make every meal a masterpiece.

INDMANAGE

Quick apply

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head cook jobs in aston cross, gls

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Junior Sous Chef

Chef de Partie - Day time hours 37.5 hours per week

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Evening Cook

Chefs

Chef/Chef de Partie

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Sous Chef

Sous Chef

Chef De Partie- Day Time Hours

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Part Time Breakfast Chef

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