Pastry cook Work, Jobs in Atworth, Wil (with Salaries)

Chef de Partie (PART TIME/3 OR 4 DAYS A WEEK)
The Tollgate Inn. Holt, Trowbridge —Trowbridge
- £13.50 - £15.50 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
10d
Pastry Chef
Walcot House —Bath
- Full-time
- Organisational skills
- IT
- Restaurant
- Employee discount
Quick apply
13d
Chef de Partie/Junior Sous Chef
The Upton Inn —Bristol
- £12.20 - £16.00 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply

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Chef de Partie (PART TIME/3 OR 4 DAYS A WEEK)

The Tollgate Inn. Holt, Trowbridge
Trowbridge

Quick apply

Job details

Part-time
£13.50 - £15.50 an hour
10 days ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Pastry experience
Food preparation
Chef
Kitchen experience

Full job description

Chef de Partie

Location: The Tollgate Inn
Job Type: Part-Time, Permanent
Hours: 3/4 days out of 7 (including weekends and evenings as required)

Essential Requirements

We're looking for someone who has:

A minimum of 2 years' experience working in a fresh food kitchen
A genuine passion for cooking and producing high-quality dishes
The ability to work well in a busy, fast-paced kitchen
A positive attitude, strong work ethic and willingness to go the extra mile
The ability to work both independently and as part of a close-knit team
High standards of food quality, cleanliness and organisation

Desirable (but not essential):

Pastry experience or pastry skills (full training can be provided)

Join Our Kitchen Team

The Tollgate Inn is a busy and well-established restaurant known for serving quality, freshly prepared food.

We're looking for a passionate Chef / Cook to join our kitchen team and work alongside our Head Chef. This is an excellent opportunity for someone who enjoys working with fresh ingredients, wants to develop their skills and be part of a supportive team that takes pride in delivering exceptional food.

The Role

Working closely with the Head Chef, you'll play an important role in the day-to-day operation of the kitchen.

Your responsibilities will include:

Preparing and cooking high-quality fresh food
Running your own section during service
Supporting the development of new dishes and seasonal menu ideas
Ensuring food is prepared to consistently high standards
Maintaining excellent food hygiene and health & safety standards
Working efficiently during busy service periods
Supporting your colleagues to deliver a smooth and successful kitchen operation

What We're Looking For

The ideal candidate will be:

Passionate about fresh food and quality ingredients
Reliable, enthusiastic and hard-working
Calm and organised under pressure
Keen to learn and develop their culinary skills
Positive, flexible and committed to being part of a successful team

If you have pastry experience, that's a bonus—but if not, we're happy to provide training for the right person.

Why Join The Tollgate Inn?

Work with fresh, quality ingredients
Opportunity to develop your skills alongside an experienced Head Chef
Training provided, including pastry skills if required
Friendly and supportive team environment
Opportunity to contribute to new menu development
Permanent, full-time position within a busy, successful restaurant

If you're passionate about cooking and want to be part of a kitchen that values quality, teamwork and creativity, we'd love to hear from you.

Pay: £13.50-£15.50 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

Chef: 2 years (required)

Work Location: In person

Quick apply

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pastry cook jobs in atworth, wil

Chef de Partie (PART TIME/3 OR 4 DAYS A WEEK)

Pastry Chef

Chef de Partie/Junior Sous Chef

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