Kitchen manager Work, Jobs in Auchtermuchty, Fif (with Salaries)

Sous Chef / Kitchen Assistant Manager
Buck's Bar —St. Andrews
- £14.36 an hour
- Full-time
- Bar
- Cooking
- In-person
- Paid training
- Employee discount
Quick apply
Kitchen Manager
Elior UK —Edinburgh
- £32,000 a year
- Weekend availability
- Leadership
- Kitchen experience
Quick apply
Kitchen Leader - Glasgow Airport-Night Shift
Pret A Manger —St. Andrews
- £17.30 an hour
- Part-time
- Driving
- Annual leave
- Employee discount
Kitchen Team Leader
Greene King Pubs —Edinburgh
- Up to £14 an hour
- Part-time
- Employee assistance programme
- Employee discount
Head Fryer
East coast eateries Ltd —Musselburgh
- £16 - £18 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Kitchen Team Leader
Farmhouse Inns —Edinburgh
- Up to £14 an hour
- Part-time
- Employee assistance programme
- Employee discount
12d
Kitchen Team Leader
Chanter —Edinburgh
- Up to £14.50 an hour
- Full-time
- Employee discount
Quick apply
Chef Manager - Fife
Eurest —Cowdenbeath
- £29,568 a year
- Full-time
- Cooking
- Team management
- Leadership
Lead Catering Chef
Edinburgh Food Social —Edinburgh
- £33,920 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
Head Cook
St Philips Care Caledonia Ltd —Dunfermline
- Cooking
- Kitchen experience
- Paid training
- Annual leave
Assistant Sushi Chef Manager
Hana Group —Edinburgh
- £13.16 - £13.61 an hour
- Full-time
- Cooking
- Free parking
- Employee discount
Quick apply
Kitchen Team Leader
Chef & Brewer —Thornton
- Up to £13.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
5d
Cloud Kitchen Team Leader
Pasta Evangelists —Edinburgh
- £14.50 - £15.50 an hour
- Full-time
- Bar
- Referral programme
Chef Manager
BaxterStorey UK —Edinburgh
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
3d
Kitchen Team Leader
Harvester - Halbeath Park —Dunfermline
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
6d

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Kitchen Manager
Forest Holidays —Peebles
Please note: If successful in the role, any job offer will be subject to pre-employment checks, including a basic criminal record check.
Up to £32,000 a year
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Bob & Berts —Stirling
You will take ownership of the kitchen, including inventory, staff scheduling, menu development, and food safety, ensuring a "5-star" experience for our…
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Sous Chef / Kitchen Assistant Manager

Buck's Bar
St. Andrews

Quick apply

Job details

Permanent | Full-time
£14.36 an hour

Benefits

Paid training
Discounted or free food
Employee discount

Qualifications

Cooking
Chinese
Food safety
Italian

Full job description

*Buck’s Bar – St Andrews
*£14.36 per hour + Weekly TRONC (£200–£250 per week)
*Full Time | 30–40 Hours Per Week

Buck’s Bar St Andrews, are looking for a strong Sous Chef / Kitchen Assistant Manager to join the opening team at our newest venue.

This role is ideal for an experienced kitchen professional who enjoys working in a fast-paced, high-volume environment and is ready to take the next step within a growing independent hospitality company.

The Role

Working closely with the Kitchen Manager and General Manager, you’ll help oversee the day-to-day running of the kitchen while maintaining high food, hygiene, and service standards.

Responsibilities include:

Supporting daily kitchen operations
Food preparation and light cooking duties
Maintaining cleanliness and organisation throughout the kitchen
Assisting with kitchen porter duties where required
Supporting and motivating the kitchen team during busy services
Ensuring food safety and hygiene procedures are followed at all times
Assisting with takeaway and delivery operations

What We’re Looking For

Previous experience as a Sous Chef, Senior Chef, or Kitchen Supervisor
Strong work ethic and ability to lead by example
Comfortable working in a busy kitchen environment
Good understanding of kitchen hygiene and food safety
Takeaway or high-volume experience is beneficial
Reliable, organised, and team-focused attitude

What We Offer

£14.36 per hour
Weekly TRONC tips averaging £200–£250 per week
Paid weekly
Full training provided
Chef uniform provided
Free staff meals on shift
Company incentives and team perks
Wage review after 12 months
Excellent progression opportunities within a growing independent business

Buck’s Bar is a fast-growing independent brand with genuine opportunities for career progression into senior management roles as the company continues to expand.

If you’re ambitious, hardworking, and want to be part of an exciting new opening in St Andrews, we’d love to hear from you.

Pay: £14.36 per hour

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in auchtermuchty, fif

Sous Chef / Kitchen Assistant Manager

Kitchen Manager

Kitchen Leader - Glasgow Airport-Night Shift

Kitchen Team Leader

Head Fryer

Kitchen Team Leader

Kitchen Team Leader

Chef Manager - Fife

Lead Catering Chef

Head Cook

Assistant Sushi Chef Manager

Kitchen Team Leader

Cloud Kitchen Team Leader

Chef Manager

Kitchen Team Leader

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