Live in assistant bar manager Work, Jobs in Auchtermuchty, Fif (with Salaries)

Live in Assistant Bar Manager
The Harbour Inn —Anstruther
- From £14 an hour
- Full-time
- Serving
- Hospitality
- Bar
- Flexible schedule
Quick apply
4d
Spa Receptionist
Crieff Hydro Limited —Crieff
- Part-time
- Hotel
- Front desk
- IT
- Employee assistance programme
- Employee discount
Quick apply
11d
Food and Beverage Assistant
Crieff Hydro Limited —Crieff
- Up to £12.71 an hour
- Overtime
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Receptionist
Crieff Hydro Limited —Crieff
- Up to £12.71 an hour
- Full-time
- Customer service
- Hotel
- Resort
- Employee assistance programme
- Employee discount
Quick apply
8d
Bar Supervisor
Crieff Hydro Limited —Crieff
- Up to £14 an hour
- Full-time
- Hospitality
- Bar
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
5d

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Spa Receptionist
Crieff Hydro Limited —Crieff
You’ll manage the reservation systems, coordinate all telephone, written and email enquiries and resolve any guest issues.
Quick apply
11d
Receptionist
Crieff Hydro Limited —Crieff
Exclusive Discounts – Enjoy 30% off food, drinks and retail, discounted leisure membership and reduced rates on hotel activities. Up to £12.71 per hour.
Up to £12.71 an hour
Quick apply
8d

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Live in Assistant Bar Manager

The Harbour Inn -
Anstruther

Quick apply

Job details

Permanent | Full-time
From £14 an hour
4 days ago

Benefits

Discounted or free food
Flexible schedule

Qualifications

Serving
Hospitality
Food production
Culinary experience
Customer service
Cooking
Barista experience
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Hotel experience

Full job description

Job Overview
We are seeking an experienced and dedicated Live-in Bar Manager to oversee the daily operations of our hospitality establishment. The ideal candidate will possess strong leadership skills, extensive knowledge of food and beverage service, and a passion for delivering exceptional customer experiences. This role involves managing bar and kitchen activities, supervising staff, and ensuring compliance with food safety standards. The Live-in aspect offers a unique opportunity to be fully immersed in the venue’s environment, providing seamless service to our guests while maintaining a welcoming atmosphere.

Responsibilities

Oversee all aspects of bar operations, including drink preparation, serving, and ensuring high standards of hospitality.
Supervise and manage staff, including training new team members and organising shift schedules.
Coordinate food preparation and cooking activities within the bar area, ensuring quality and presentation meet company standards.
Maintain strict adherence to food safety regulations and hygiene practices across all areas of operation.
Lead by example in delivering excellent customer service, resolving guest concerns promptly and professionally.
Manage stock levels, order supplies, and ensure proper storage of ingredients and beverages.
Organise events or promotions to enhance customer engagement and maximise revenue opportunities.
Ensure the cleanliness and organisation of the bar, kitchen, and surrounding areas at all times.
Monitor staff performance, provide feedback, and foster a positive team environment.

Qualifications

Proven experience in food preparation, cooking, or culinary roles within a hospitality setting.
Supervising experience with demonstrated team management skills.
Extensive restaurant or hotel experience is highly desirable.
Knowledge of food safety standards and food production processes.
Background in serving or hospitality roles that emphasise excellent customer service skills.
Leadership qualities with the ability to motivate staff and manage multiple responsibilities efficiently.
Experience with barista work or beverage crafting is advantageous but not essential.
Strong organisational skills with attention to detail in both service delivery and operational procedures. This position offers a dynamic work environment where leadership, culinary expertise, and hospitality skills are valued highly. We seek motivated individuals committed to providing outstanding guest experiences while maintaining high standards of safety and professionalism within our venue.

Pay: From £14.00 per hour

Benefits:

Discounted or free food
Flexible schedule

Work Location: In person

Quick apply

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