Restaurant manager Work, Jobs in Aughton, Ery (with Salaries)

General Manager QSR
Kouzina Greek —York
- Up to £40,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Free parking
- Store discount
Quick apply
FOH Supervisor
Days Cafe —York
- From £13.21 an hour
- Part-time
- Hospitality
- Sales
- Supervising experience
- Employee discount
- Flexible schedule
Quick apply
General Manager
Five Guys UK —Castleford
- From £40,970 a year
- Hospitality
- Management
- Sales
- Annual leave
- Employee assistance programme
Deputy General Manager - Restaurant
The Rustic Pizza Co —Doncaster
- £32,000 - £36,000 a year
- Weekend availability
- Serving
- Bar
- Restaurant management
- Free parking
- Employee discount
Quick apply
8d
Restaurant Assistant Manager
Burger King UK —York
- £31,750 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
9h
Restaurant Assistant Manager
Burger King - York - Monks Cross —York
- £31,750 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
9h
Restaurant Manager / Store Manager
Domino's —Leeds
- £32,400 - £33,400 a year
- Weekend availability
- English
- Leadership
- Restaurant experience
Quick apply
1h
Assistant Manager
Rudy's Pizza —York
- £32,900 a year
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Assistant Manager
Five Guys UK —Kingston upon Hull
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
3d
Resort General Manager
Forest Pines Hotel, Spa & Golf Resort —Broughton
- Full-time
- Management
- Hotel
- Driving
- Annual leave
- Life insurance
Quick apply
General Manager - Pocklington
KFC North —Pocklington
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount
9d
General Manager
Zarley's Wine Bar & Grill —Beverley
- Part-time
- Hospitality
- Bar
- Microsoft Excel
- Employee discount
Quick apply
3d
Independent Cafe and Bakery Manager / Assistant Manager with progression opportunities
Atlas the Bakery —York
- From £30,000 a year
- Weekend availability
- Supervising experience
- Bakery
- In-person
- Free parking
- Store discount
Quick apply
10d
Food & Beverage Manager
No.1 by GuestHouse, York —York
- Up to £51,000 a year
- Full-time
- Restaurant
- Employee discount
Quick apply
10d
Front of House Manager Head Barista
The Cookie People Ltd —Messingham
- £25,000 - £27,300 a year
- Weekend availability
- Serving
- Hospitality
- Management
- Store discount
- Employee discount
Quick apply
Restaurant Supervisor
The Marrakesh —York
- £27,000 - £28,000 a year
- Part-time
- Serving
- Hospitality
- Management
- Store discount
- Employee discount
Quick apply
Assistant Manager – Coffee & Wine Bar
GIO'S Coffee & Wine Bar —Sprotbrough
- £13 - £14 an hour
- Weekend availability
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
1d
Assistant Food & Beverage Manager
KGC —Knaresborough
- £30,000 - £38,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Free parking
- Health & wellbeing programme
Quick apply
Assistant Restaurant Manager
The Ivy St Helen's Square York —York
- Full-time
- Hospitality
- English
- Restaurant
- Employee discount
Quick apply
Restaurant General Manager
Taco Bell - Frenchgate Shopping Centre —Doncaster
- £33,000 a year
- Full-time
- Leadership
- Restaurant
- Communication skills
- Flexible schedule
Quick apply

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restaurant manager jobs near aughton, ery

General Manager QSR

Kouzina Greek
York

Quick apply

Job details

Full-time
Up to £40,000 a year

Benefits

Free parking
Store discount
Health & wellbeing programme
Company pension
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Driving Licence
Management
Sales
Food management
Customer service
Cooking
English
Supervising experience
HACCP
Driving
Food preparation
Food safety
Leadership

Full job description

42.5 Hour Contract

(Must have cooking experience/ background )

About Kouzina Greek

One of the fastest growing and most successful Greek restaurant brands in the UK. Now with multiple locations throughout the country, our brand is growing rapidly, and we are searching for talented staff with a keen eye for customer service and warm hospitality. We are an independent family-run organisation with a passion for great Greek food! Our restaurants serve top-quality fresh Greek food and beverages in a warm and welcoming taverna-style environment and our menu boasts a variety of ‘Great Taste’ award winners. This is just about as authentic as it gets! We believe the key to our success is our family-orientated work environment and we hold our employees dear to us. So, join our big fat Greek family now and start to reap the rewards!

About the role

Reporting to the Operations Manager you will be working as a General Manager involved in all the daily operations for your restaurant. Your key duties will include the following:

Leading Performance- Manage and elevate the restaurants performance.
Managing staff ensuring they have the knowledge and guidance required to be able to perform their role successfully and inspire them to greatness,
To lead by example, coach, mentor, and motivate your team to deliver results and outstanding hospitality.
Responsible for HR management, including staff hours and authorising holidays.
Ensuring all food served is to the highest quality.
Ensuring customers receive the best possible customer experience.
Ensuring all site KPI’S are in line with company budget.
Interviewing, trialling, employing and responsible for training all new staff.
Producing weekly rotas in line with the company’s labour budgets.
Performing daily stock checks and prep lists.
Completing all stock ordering with current suppliers.
Operating a POS system - inputting orders, printing bills, handling payments, cashing up, reviewing daily data.
Liaising with the Operations Manager giving clear updates on the business.
Handling customer queries and complaints.
Ensuring a spotless and organised work area is maintained, both mid-shift and the end of day clean down.
Maintaining an impeccable standard of food hygiene and safety - ensuring all due diligence and food hygiene standards are adhered to.

What we’re looking for

Minimum 2 years experience managing back-of-house operations, this role will require some hands-on food preparation and cooking.
A keen interest in Greek Food
Proven track record of maintaining a high level of sales.
Experience in managing a medium size team.
Fluency in English
Experience working in Food Preparation
Experience managing stock levels and ordering.
Experience managing labour costs.
Experience with HACCP and food safety procedures
Experience using delivery platforms and analysing delivery reporting systems.

What we bring to the table

Although we want to make sure you are the right person for the job, it is equally as important to us that we are the right fit for you, as the happiness of our employees is paramount to our success and the strength of our team. You will be surrounded by a friendly experienced team who will guide you throughout the process and help you acquire the necessary skills needed to aid you in excelling within your role. We encourage staff to enjoy their time at work and get to know and converse with team members and customers. There is never a dull moment - fun, laughs, and lifelong friends!

The benefits

Up to £40,000 (Including £4000 per annum performance related bonus)
Free meal whilst on shift
A family like working environment.
Flexible shifts - to fit around the other important things in life
Team Socials – work hard, play hard!
Competitive pension scheme
Career Opportunities for Development
Staff discount at all Kouzina restaurants

If this sounds like you, and you would like to work with like-minded people, then please apply now.

Job Type: Full-time

Pay: Up to £40,000.00 per year

Benefits:

Company events
Company pension
Employee discount
Free parking
Health & wellbeing programme
On-site parking
Store discount

Ability to commute/relocate:

York YO19 4TB: reliably commute or plan to relocate before starting work (required)

Experience:

Supervising : 3 years (required)
Hospitality: 2 years (required)
Management: 2 years (required)
Food management: 2 years (required)
Food preparation: 2 years (required)
Customer service: 2 years (required)

Language:

English (required)

Licence/Certification:

Driving Licence (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in aughton, ery

General Manager QSR

FOH Supervisor

General Manager

Deputy General Manager - Restaurant

Restaurant Assistant Manager

Restaurant Assistant Manager

Restaurant Manager / Store Manager

Assistant Manager

Assistant Manager

Resort General Manager

General Manager - Pocklington

General Manager

Independent Cafe and Bakery Manager / Assistant Manager with progression opportunities

Food & Beverage Manager

Front of House Manager Head Barista

Restaurant Supervisor

Assistant Manager – Coffee & Wine Bar

Assistant Food & Beverage Manager

Assistant Restaurant Manager

Restaurant General Manager

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