Chef de partie (full time) Work, Jobs in Aviemore, Hld (with Salaries)

Senior Chef de Partie/Sous Chef - Accommodation Available
The Winking Owl —Aviemore
- £15 - £17 an hour
- Full-time
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
10d
Chef de Partie
Drumossie Hotel —Inverness
- £30,000 - £33,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
Breakfast Chef de Partie
The Fife Arms —Braemar
- £35,010 a year
- Full-time
- Bar
- Hotel
- Kitchen experience
- Employee assistance programme
Quick apply

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Senior Chef de Partie/Sous Chef - Accommodation Available

The Winking Owl
Aviemore

Quick apply

Job details

Full-time
£15 - £17 an hour
10 days ago

Benefits

Free parking
Housing allowance
Discounted or free food
Employee discount

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview

The Winking Owl is a high-volume restaurant and bar in the centre of Aviemore.
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food, and extensive experience in kitchen operations.

As a key member of our kitchen staff, you will assist the Head Chef in managing daily food production, supervising junior staff, and ensuring the highest standards of food safety and quality are maintained. This role offers an excellent opportunity to develop your culinary expertise within a professional hospitality environment.

On-site subsidised accommodation is available.

Duties

Assist the Head Chef in planning and preparing high-quality dishes in line with restaurant standards
Supervise and manage kitchen staff, including training and mentoring team members
Oversee food production processes to ensure efficiency, consistency, and presentation standards are met
Coordinate food preparation activities to meet service times and customer expectations
Maintain strict adherence to food safety regulations and hygiene standards
Monitor inventory levels and assist with stock ordering to ensure smooth kitchen operations
Support the development of new menu items and seasonal specials
Ensure all kitchen equipment is maintained properly and report any issues promptly
Collaborate with front-of-house staff to ensure seamless service delivery during busy periods

Skills

Proven supervising experience within a busy kitchen environment
Extensive knowledge of food production, preparation, and cooking techniques
Strong team management skills with the ability to motivate staff effectively
Excellent culinary skills with a focus on quality presentation and flavour balance
Solid understanding of food safety regulations and best practices in hygiene management
Previous restaurant experience demonstrating versatility across various cuisines
Leadership qualities with the ability to organise tasks efficiently under pressure
Good communication skills to coordinate with team members and front-of-house staff
Experience in hospitality settings with a focus on serving high standards of customer satisfaction

This role is perfect for an ambitious culinary professional seeking to advance their career while working in a supportive environment that values skill, creativity, and leadership.

Job Type: Full-time

Pay: £15.00-£17.00 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
Housing allowance

Work Location: In person

Quick apply

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