Chef de Work, Jobs in Aviemore (with Salaries)

Chef de Partie
Cairngorm Hotel —Aviemore
- £33,000 a year
- Weekend availability
- Quality control
- Organisational skills
- In-person
- Free parking
- Store discount
Quick apply
7d
Chef De Partie
Britannia hotels No2 Limited —Aviemore
- Seasonal
- Serving
- Bar
- Inventory control
- Employee discount
- Referral programme
Quick apply
1d
Chef de Partie
The Kitchen —Inverness
- £34,000 - £36,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
12d
Chef De Partie
CRU Hospitality —Inverness
- Up to £14 an hour
- In-person
- Annual leave
- Employee assistance programme
Quick apply
6d
Chef de Partie
Ness Walk Hotel —Inverness
- From £31,000 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
8d
Chef de Partie
The White House, Inverness —Inverness
- £30,000 - £33,000 a year
- Full-time
- Cooking
- Cleaning
- In-person
- Employee discount
- Flexible schedule
Quick apply
Senior Chef de Partie
Blackfriers hotel & Restaurant —Inverness
- From £15 an hour
- Full-time
- Customer service
- Supervising experience
- Team management
Quick apply
Chef de Partie
Blackfriers hotel & Restaurant —Inverness
- From £14.50 an hour
- Full-time
- Inventory control
- In-person
- Restaurant
Quick apply
Junior Sous
The White House, Inverness —Inverness
- £32,000 - £34,000 a year
- Full-time
- Inventory control
- Cooking
- Organisational skills
- Employee discount
- Gym membership
Quick apply
Sous Chef- WildLand Loch Ness
Wildland —Inverness
- Full-time
- Management
- Gym membership
Join our Temp Chef Team | Inverness
Chefs for Chefs Ltd —Inverness
- £12.71 - £20.73 an hour
- Management
- Inventory control
- Cooking
- Annual leave
- Flexible schedule
Quick apply
14d

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Chef de Partie
Cairngorm Hotel —Aviemore
This role offers an excellent opportunity to develop culinary skills, work alongside experienced chefs, and contribute to delivering high-quality meals to our…
£33,000 a year
Quick apply
7d
Chef De Partie
Britannia hotels No2 Limited —Aviemore
The successful candidate will have experience in working in a fast-paced kitchen, have a level 2 hygiene certificate or higher as well as strong communication…
Quick apply
1d

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Chef de Partie

Cairngorm Hotel -
Aviemore

Quick apply

Job details

Full-time
£33,000 a year
7 days ago

Benefits

Free parking
Store discount
Employee discount
On-site parking

Qualifications

Food production
Stock checks
Food safety and hygiene regulations
Meal preparation
Quality control
Organisational skills
Stocking
Stock replenishment
Food safety
Professional kitchen experience

Full job description

Job Summary

Live-in available if needed

We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced restaurant environment. This role offers an excellent opportunity to develop culinary skills, work alongside experienced chefs, and contribute to delivering high-quality meals to our valued customers. Candidates should have a passion for food, a strong work ethic, and a commitment to food safety standards.

Duties

Prepare ingredients and cook dishes according to recipes and presentation standards
Assist in meal preparation during busy service periods to ensure timely delivery of orders
Maintain cleanliness and organisation of the kitchen area in compliance with health and safety regulations
Operate kitchen equipment safely and efficiently, including ovens, fryers, and grills
Monitor food quality and presentation before serving
Collaborate with team members to ensure smooth kitchen operations
Follow all food safety protocols, including proper storage, handling, and sanitation procedures
Support the team during inventory checks and stock replenishment as needed

Qualifications

Proven experience in food preparation and cooking within a restaurant or catering environment
Knowledge of food safety standards and hygiene practices
Previous kitchen experience is highly desirable, especially in a fast-paced setting
Strong organisational skills with the ability to work efficiently under pressure
Excellent attention to detail in meal presentation and quality control
Ability to work as part of a team and communicate effectively with colleagues
Flexibility to work various shifts, including weekends and evenings if required

This role is ideal for individuals passionate about culinary arts who are eager to grow their skills within a supportive team environment. We welcome applicants who demonstrate enthusiasm for food preparation, excellent work ethic, and a commitment to delivering exceptional dining experiences.

Job Type: Full-time

Pay: £33,000.00 per year

Benefits:

Employee discount
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

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Junior Sous

Sous Chef- WildLand Loch Ness

Join our Temp Chef Team | Inverness

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