Chef Work, Jobs in Avonmouth (with Salaries)

Sous Chef - bank
Berkley Care Group —Bristol
- £19.10 an hour
- Day shift
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Chef
Better Food Company —Bristol
- £13.39 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £33,568.75 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Chef
Elior UK —Bristol
- £14.54 an hour
- Part-time
- Hospitality
- Customer service
- Communication skills
Quick apply
9d
Lead Chef
BaxterStorey UK —Bristol
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef
Aramark —Caldicot
- £17,645.45 a year
- Weekend availability
- School
- Kitchen experience
- Employee discount
Chef
La Scala —Bristol
- From £13.50 an hour
- Part-time
- Bar
- In-person
- Kitchen experience
- Store discount
- Employee discount
Quick apply
Chef
Maison de Boeuf, Cardiff —Grangetown
- From £13.11 an hour
- Part-time
- Cooking
- Paid training
- Employee discount
Quick apply
10d
Chef
Boat Inn —Chepstow
- £14.50 - £17.00 an hour
- Weekend availability
- Cooking
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
11d
Sous Chef
Grupo Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
NEW OPENING* Kitchen Manager / Head Chef – Southern BBQ Restaurant
Lil Nashville —Bristol
- £40,000 - £47,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
8d
Sous Chef (Neapolitan Pizzaiolo)
Rudy's Pizza —Bristol
- £15.35 an hour
- Part-time
- Cooking
- IT
- Kitchen experience
- Employee discount
Quick apply
Second Chef
Nameera & Co Ltd —Bristol
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef Manager
Aramark —Usk
- £32,000 a year
- Weekend availability
- Cooking
- Team management
- Employee discount
Part time chef / cook
Hanley Farm Shop —Chepstow
- £12.71 - £14.00 an hour
- Part-time
- Cooking
- In-person
- Café
- Free parking
- Store discount
Quick apply
4d
Kitchen Operations & Culinary Services Specialist
Copa Kitchen LA Ltd. —Cardiff
- £55,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Free parking
- Health & wellbeing programme
Quick apply
14d
Chef
ESS Compass —Chepstow
- £15.16 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
9d
Sous Chef
Aqua Restaurant —Bristol
- £14 - £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
12d
Chef De Partie
ESS Compass —Chepstow
- £15.16 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
9d
Chef/ cook
The Castle of Comfort —Bristol
- £16 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
1d

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Sous Chef - bank

Berkley Care Group -
Bristol

Apply Now

Job details

Zero hours contract
£19.10 an hour

Benefits

Cycle to work scheme
Annual leave
Employee assistance programme
Employee discount
Sick pay

Qualifications

Cooking
Catering
Menu planning
HACCP
Organisational skills
Communication skills
Time management

Full job description

About the Position:

£19.10, free meals on shift, plus lots of great benefits!

Find your place and make a difference as a Sous Chef at Berkley Care

Are you currently an experienced chef, or would you like the opportunity to use your skills as a Sous Chef in a luxury care setting? Do you want to work hours that don’t include split shifts and late nights? If you answered yes, then taking the first step in your career as a Sous Chef with Berkley Care Group could be the right move for you.

A Top Employer 2026

For the third year running, Berkley Care is the only UK luxury care home provider to be recognised in this year’s Top Employer Awards for going above and beyond when it comes to employee well-being and development. This award is given in recognition of the group’s commitment to creating a nurturing, inclusive and supportive work environment, where the culture is warm and encouraging.

What we are looking for:

Someone who is passionate about making a difference to the everyday life of others
A Chef who creates delicious and nutritious dishes for 5-star dining experiences
An individual to lead a highly skilled kitchen team in the absence of the Head Chef
Someone who is compassionate and treats others with respect

Are you able to provide the following?:

Previous experience as a Sous Chef or above
A minimum of two years’ experience of professional catering and L3 Catering Qualification or equivalent
In-depth knowledge of IDDSI, menu planning and creating dishes for different diets
A desire to ensure all dining experiences are of the highest standard
Support for residents to promote choice and dignity and in preparing their own food and drink if they wish to
Support with the organisation and preparation of food for special events and celebrations
Good communication, organisational and time management skills with the ability to work under pressure
Strong understanding of food hygiene, COSHH and HACCP

What can you expect from us:

Above minimum wage and enhanced bank holiday pay
Paid breaks, free meals and drinks whilst at work
Equal pay for young workers who are paid the same as those aged 25+
Monetary rewards for long service
Enhanced Maternity and Paternity Pay
Industry leading Company Sick Pay (for critical illness and clinically necessary surgery)
Access to a raft of benefits and discounts in hundreds of online and high street locations, plus a Blue Light Card
Employee Assistance Programme plus a 24/7 GP Helpline
Cycle to Work Scheme
On-Demand Pay
A luxury working environment
Excellent learning, development and training opportunities

Our recruitment process:

So, if you want a rewarding role as a Sous Chef where you’ll be valued for the person you are and where you’ll be appreciated and respected for what you can bring to the role, apply today. The interview process is a face-to-face in-person interview with the Home Manager, supported by the Group Head of Hospitality.

Equality, Diversity and Inclusion (EDI)

At Berkley Care Group, we are committed to providing EDI at all levels in our company. We recognise that employing people who have diverse talents, experiences and perspectives not only contributes to our success but also allows us to have a more exciting, innovative and creative workforce. Therefore, we are committed to creating an inclusive workplace that respects and values all individuals, including those who are Neurodiverse.

#INDHP

Apply Now

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chef jobs in avonmouth

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Sous Chef

NEW OPENING* Kitchen Manager / Head Chef – Southern BBQ Restaurant

Sous Chef (Neapolitan Pizzaiolo)

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Part time chef / cook

Kitchen Operations & Culinary Services Specialist

Chef

Sous Chef

Chef De Partie

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