Food service managers Work, Jobs in Axminster, Dev (with Salaries)

Head of Food and Beverage
Louma Farm & Retreat —Bridport
- Weekend availability
- Hospitality
- Hotel
- Organisational skills
Quick apply
4d
Bar and Waiting Team Leader
Rock Point, Lyme Regis —Lyme Regis
- Up to £13.71 an hour
- Full-time
- Bar
Quick apply
General Manager
Marston's Pubs —Ilminster
- Up to £45,000 a year
Quick apply
Manager in Training
Lyme Regis - Restaurant - Vacancies —Lyme Regis
- £13.25 - £13.50 an hour
- Part-time
- Leadership
- Restaurant
- Referral programme
Quick apply
12d
General Manager - OTE c. 54k pa
Cosy Club —Taunton
- Up to £46,000 a year
- Full-time
Quick apply
General Manager
Bootlegger Bars Limited —Exeter
- £32,000 - £38,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Employee assistance programme
- Employee discount
Quick apply
5d
Head Chef Lyme Regis live in available
The Alexandra Hotel & Restaurant —Lyme Regis
- From £40,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
6d
Assistant Catering and Hospitality Manager
Oake Manor Golf Club —Oake
- £30,000 - £36,000 a year
- Part-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
20h
Head chef live in available
ATAM Hospitality Ltd —Axminster
- £30,000 - £32,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Canteen Manager
ABP Food Group —Yetminster
- Full-time
- Hospitality
- Microsoft Outlook
- Food service
- Free parking
Quick apply
5d
Cafe Manager - Yeovil
Morrisons —Yeovil
- Hospitality
- Team management
- Café
- Employee discount
Quick apply
10d
Starbucks Shift Supervisor
EG Group —Honiton
- £13.65 an hour
- Supervising experience
- Employee assistance programme
- Employee discount
6d
Cook
The George Ilminster —Ilminster
- £13 - £15 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
Quick apply
4d
General Manager
The Beefy Boys —Exeter
- Up to £51,000 a year
- Full-time
- Restaurant
Quick apply
5d
General Manager
Pizza Express —Exeter
- £36,600 - £46,300 a year
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
- Referral programme
Quick apply
5d
Assistant Manager
Chard —Chard
- £13.83 an hour
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Paid training
- Annual leave
Head Chef
The Pilot Boat —Lyme Regis
- £42,000 - £48,000 a year
- Full-time
- Cooking
- In-person
Quick apply
Cafe Assistant
Young Somerset —Bridgwater
- Hospitality
- Customer service
- Travel
12d
Restaurant Supervisor
The Apple Tree Restaurant —Yeovil
- £10 - £13 a year
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Store discount
- Employee discount
Quick apply
5d
Restaurant General Manager
KFC —Exeter
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
8h

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Head of Food and Beverage

Louma Farm & Retreat
Bridport

Quick apply

Job details

Full-time
4 days ago

Qualifications

Hospitality
Personal Licence
Organisational skills
Food Hygiene Certificate
Manual handling
Level 3 Food Hygiene Certificate
Leadership
Communication skills

Full job description

Head of Food & Beverage

Location: Louma Country Hotel
Contract: Full-time | Includes weekends, evenings, and early mornings

About Us
Louma Country Hotel is a unique destination committed to delivering exceptional culinary and hospitality experiences rooted in our Farm-to-Fork ethos. We pride ourselves on creating unforgettable moments for our guests through outstanding food, beverage, and immersive experiences.

The Role
We are seeking a dynamic and experienced Head of Food & Beverage to lead our service team and oversee the planning and delivery of market-leading culinary and beverage offerings. This role is pivotal in ensuring guest satisfaction, operational excellence, and commercial success across daily operations, bespoke events, and experiential activities.

Key Responsibilities

Oversee all Food and Beverage operations, ensuring best-practice hospitality standards.
Develop and implement SOPs and training programs for service excellence.
Manage budgets (OPEX & CAPEX), financial compliance, and monthly reporting.
Drive revenue through upselling and optimising profitability.
Ensure compliance with health, safety, and food standards (HACCP, FSA).
Collaborate with Head Chef and Front-of-House teams on menus and service.
Maintain stock control, procurement, and CRM system efficiency.
Support marketing initiatives for events and experiences.
Lead recruitment, onboarding, and continuous staff development.

Requirements

Proven experience in F&B management within hospitality or luxury settings.
Strong knowledge of CRM and POS systems.
Personal Alcohol License and Level 3 Food Hygiene certification.
HACCP, First Aid at Work, Fire Marshall, Manual Handling certifications.
WSET Level 2 or equivalent beverage knowledge.
Excellent leadership, communication, and organisational skills.

What We Offer

Competitive salary and benefits package.
Opportunity to shape and enhance a premium hospitality experience.
A vibrant, collaborative environment in a stunning retreat setting.

Quick apply

Refine Your Search

food service managers jobs in axminster, dev

Head of Food and Beverage

Bar and Waiting Team Leader

General Manager

Manager in Training

General Manager - OTE c. 54k pa

General Manager

Head Chef Lyme Regis live in available

Assistant Catering and Hospitality Manager

Head chef live in available

Canteen Manager

Cafe Manager - Yeovil

Starbucks Shift Supervisor

Cook

General Manager

General Manager

Assistant Manager

Head Chef

Cafe Assistant

Restaurant Supervisor

Restaurant General Manager

I want to receive the latest job alerts for food service managers in axminster, dev

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