Head chef Work, Jobs in Aydon (with Salaries)

Head Chef
The Falcon Inn —Prudhoe
- £27,399.14 - £49,059.32 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Head Chef
Dobson & Parnell —Newcastle upon Tyne
- £48,000 - £50,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Head Chef - New Opening
Hickory's Smokehouse —Newcastle upon Tyne
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Head Chef / Kitchen Manager – Daytime Hours
Rustic Cup —Whitley Bay
- £33,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
2d
Head Chef
Durano Lounge —Tynemouth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Head Chef
Whitehills —Sunderland
- £30,000 - £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
The Coach & Horses Croxdale —Croxdale
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Head Chef/Kitchen Manager
JustPubs Ltd —Sunderland
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
The Black and Grey —Morpeth
- From £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
Chef & Brewer - BRA_101 —Lamesley
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef - Care Home
Barchester Healthcare —Birtley
- £16.25 an hour
- Weekends only
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Head Chef Opportunities
Mitchells and Butlers – North East —Newcastle upon Tyne
- Up to £37,500 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
The Lock —North Shields
- From £13.50 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
Quick apply
7d
Head Chef
Ai Fiori LTD —Jesmond
- £12.21 - £17.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Executive Chef
Aspens —Newcastle upon Tyne
- £41,000 a year
- Full-time
- Cooking
- School
Area Chef Manager
Aspens —Newcastle upon Tyne
- £16 - £17 an hour
- Full-time
- Sales
- Leadership
- School
Chef Manager
Aspens —Newcastle upon Tyne
- £15.85 an hour
- No weekends
- Sales
- Leadership
- School
Head Cook
Atlas Care Homes Limited —Gateshead
- £14.50 - £14.75 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
Chef Manager
Elior UK —Newcastle upon Tyne
- £32,848.20 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
23h
Executive Chef
Delta Hotels by Marriott Newcastle —Newcastle upon Tyne
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
4d

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Head Chef

The Falcon Inn -
Prudhoe

Quick apply

Job details

Full-time
£27,399.14 - £49,059.32 a year

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Presentation skills
Production planning
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary
We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a keen eye for food safety and presentation. As Head Chef, you will oversee all aspects of kitchen operations, ensuring the delivery of high-quality dishes that meet our standards and delight our guests. This role offers an exciting opportunity to manage a dynamic team within a vibrant hospitality environment, fostering creativity and excellence in every plate served.

Responsibilities

Lead and supervise the kitchen team, including chefs and kitchen assistants, to ensure smooth daily operations
Develop innovative menus that reflect current culinary trends while maintaining consistency and quality
Oversee food preparation, cooking, and presentation to uphold high standards of taste and visual appeal
Manage food production processes, including ordering supplies, inventory control, and waste minimisation
Enforce strict adherence to food safety regulations and hygiene standards across the kitchen
Train and mentor staff to enhance their skills, promote teamwork, and maintain a motivated workforce
Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction
Monitor kitchen performance metrics and implement improvements as necessary
Maintain organised kitchen workflows to optimise efficiency during busy service periods

Experience

Proven supervisory experience within a professional kitchen environment, ideally in a restaurant or hospitality setting
Extensive culinary experience with a strong background in food preparation, cooking techniques, and presentation skills
Demonstrable leadership abilities with experience managing a diverse team of kitchen staff
Knowledge of food safety standards and best practices in hygiene management
Experience in menu development and food production planning
Familiarity with restaurant operations, including serving processes and customer service principles
Previous experience working in a fast-paced environment with excellent organisational skills

This role offers an engaging opportunity for a dedicated culinary professional to showcase their expertise while leading a talented team towards excellence.

Pay: £27,399.14-£49,059.32 per year

Work Location: In person

Quick apply

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