Hygiene team leader Work, Jobs in Babraham, Cam (with Salaries)

Head Of Food Operations
Medirest —Trumpington
- £65,000 a year
- Full-time
- Continuous improvement
- Food service experience
- Organisational skills
Clean Water Supervisor/Field Delivery Lead
OnSite Central Ltd —Cambridge
- £38,000 - £45,000 a year
- Overtime
- Hybrid work
- Supervising experience
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Bank Assistant Chef
Sanctuary Care —Cambridge
- £13.96 an hour
- Annual leave
- Employee assistance programme
Quick apply
ASSISTANT MANAGER
Shake Shack —Cambridge
- £31,000 - £32,000 a year
- Full-time
- Hospitality
- Management
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
12d
Chef De Partie - Cambridge
Chartwells —Cambridge
- £15.15 an hour
- Weekend availability
- School
- Employee discount
Health, Safety and Compliance Manager
Hundred Houses Society —Cambridge
- £56,485.13 a year
- Full-time
- Microsoft Excel
- Analysis skills
- Annual leave
- Employee assistance programme
Nursery Room Leader
The Orchard Day Nursey Cambridge —Cambridge
- Up to £33,495 a year
- Part-time
- Childcare
- Supervising experience
- Organisational skills
Quick apply
13d
Catering Assistant
Chartwells —Cambridge
- £13.45 an hour
Hotel Kitchen Team Leader
Premier Inn —Saffron Walden
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Catering Assistant
Compass Group —Cambridge
- £13.45 an hour
Weekend Catering Support (Chef / Cook)
Gorsefield Rural Studies and Outdoor Activity Centre —Stansted
- £18 - £20 an hour
- Weekend availability
- Serving
- Hospitality
- Cooking
Quick apply
10h
Kitchen porter / 7262 - Windmill, Stansted Airport
J D Wetherspoon plc —Takeley
- £16.41 an hour
- Weekend availability
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
Quick apply
Kitchen Team Leader
Chef & Brewer - BRA_101 —Eaton Socon
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Finishing machine Operator
AbbeyLabels Ltd —Bury St. Edmunds
- £26,000 - £28,000 a year
- Overtime
- Computer literacy
- In-person
- Time management
- Free parking
Quick apply
8d
Catering Supervisor
Chartwells —Cambridge
- £14.42 an hour
- Customer service
- Organisational skills
- Communication skills
11d
Hospitality Assistant
Chartwells —Cambridge
- £13.45 an hour
- Communication skills
13d
Front of House Assistant
Sodexo —Cambridge
- £13.45 an hour
- Full-time
- Hospitality
- Customer service
- Travel
- Employee assistance programme
- Employee discount
Quick apply
6d
Thermoform Operator – Level 1
Faerch Group —Ely
- 12 hour shift
- Free parking
Quick apply
Night Auditor
AccorHotel —Cambridge
- £13.95 an hour
- Part-time
- Hotel
- Free parking
Quick apply
4d
Production Team Leader
Burgess Farms —Isleham
- From £35,000 a year
- Full-time
- Computer literacy
- English
- Microsoft Office
- Employee assistance programme
- Life insurance

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Head Of Food Operations

Medirest -
Trumpington

Apply Now

Job details

Full-time
£65,000 a year

Qualifications

Operations management
Profit & loss
Continuous improvement
Food service experience
Organisational skills
Food safety
Leadership
Financial acumen
Communication skills

Full job description

Head of Food Operations

Addenbrooke’s Hospital, Cambridge

Full-time | Senior Leadership Role

About the Role

We are seeking a dynamic and experienced Head of Food Services to lead and elevate food operations within our soft FM contract at Addenbrooke’s Hospital.

This is a high-impact leadership role where you will drive excellence in service delivery, innovation, compliance, and customer experience across a large-scale healthcare environment. As a key member of the Senior Leadership Team, you will play a pivotal role in shaping strategy, delivering commercial performance, and creating a high-performing, engaged team culture.

About the Contract

Our Addenbrooke’s Hospital contract is a flagship healthcare operation, delivering a wide range of services including cleaning, portering, patient feeding, and retail.

Serving a major teaching hospital with a large and diverse patient population, this is a complex, fast-paced and rewarding environment where high standards and innovation are essential.

Key Responsibilities

Operational Leadership

Develop and deliver the food service strategy in line with business and client objectives
Drive innovation across food delivery, sustainability, and customer experience
Lead continuous improvement initiatives across all food services

Operational Excellence

Oversee day-to-day food operations, ensuring high standards in quality, hygiene, and safety
Monitor KPIs and SLAs, driving performance and minimising deductions
Ensure compliance with HACCP, Food Safety Act, and all relevant legislation
Maintain brand standards and contractual obligations

Leadership & People

Lead, coach, and develop a team of managers to create a high-performance culture
Drive engagement, wellbeing, and inclusion across the workforce
Ensure effective performance management and succession planning
Promote a customer-first mindset across patient, visitor, and retail services

Client & Stakeholder Engagement

Act as the senior point of contact for all food services
Build strong, collaborative relationships with the client
Deliver an exceptional customer experience aligned to client values
Lead service improvement initiatives to enhance satisfaction and retention

Financial & Commercial

Manage budgets, forecasts, and cost controls to ensure profitability
Identify growth opportunities and operational efficiencies
Understand and manage contract risks and commercial obligations

Health & Safety

Champion a zero-harm culture and safe systems of work
Ensure all teams are trained, equipped, and supported to work safely

Sustainability & Innovation

Lead sustainable practices including waste reduction and responsible sourcing
Stay ahead of industry trends and introduce innovative solutions

About You

We’re looking for a confident and inspiring leader who thrives in a fast-paced healthcare environment.

Key Experience & Skills

Minimum 3+ years in operational management, including 1+ year in food service leadership
Proven experience managing large, diverse teams and developing managers
Strong commercial and financial acumen with P&L responsibility
Deep understanding of food safety, compliance, and service standards
Excellent stakeholder management and communication skills
Passion for food, innovation, and delivering exceptional customer experiences
Strong organisational skills with the ability to prioritise and deliver results

Leadership Attributes

Curious – Innovative, solution-focused, and forward-thinking
Confident – Sets clear standards, develops others, and delivers results
Courageous – Leads with integrity, challenges constructively, and drives positive change

Why Join Us?

Be part of a flagship healthcare contract with real impact
Lead a large and diverse team in a meaningful environment
Shape the future of food services in a major NHS hospital
Opportunities for career growth and development

Apply Now

Refine Your Search

hygiene team leader jobs in babraham, cam

Head Of Food Operations

Clean Water Supervisor/Field Delivery Lead

Bank Assistant Chef

ASSISTANT MANAGER

Chef De Partie - Cambridge

Health, Safety and Compliance Manager

Nursery Room Leader

Catering Assistant

Hotel Kitchen Team Leader

Catering Assistant

Weekend Catering Support (Chef / Cook)

Kitchen porter / 7262 - Windmill, Stansted Airport

Kitchen Team Leader

Finishing machine Operator

Catering Supervisor

Hospitality Assistant

Front of House Assistant

Thermoform Operator – Level 1

Night Auditor

Production Team Leader

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