Junior chef Work, Jobs in Babraham, Cam (with Salaries)

Junior Sous Chef
The Royal Oak —Cambridge
- Overtime
- Management
- Inventory control
- Training & development
Quick apply
13d
Junior Sous Chef
Hickory's Smokehouse —Cambridge
- Up to £33,000 a year
- Full-time
- Management
- Mentoring
- Training & development
- Annual leave
- Employee discount
Quick apply
Junior Sous Chef
The Burleigh Arms —Cambridge
- £28,000 - £32,500 a year
- Part-time
- Hospitality
- Customer service
- Team management
Quick apply
8d
Junior Sous Chef
Zafferano Lounge —Saffron Walden
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
7d
Sous Chef
The Carpenters Arms —Cambridge
- £16 - £18 an hour
- Team management
- Recruiting
- Training & development
- Employee assistance programme
- Referral programme
Quick apply
Head Chef
Salisbury Arms —Cambridge
- £38,000 - £40,000 a year
- Mentoring
- Training & development
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
Coton Orchard Garden Centre —Coton
- Full-time
- Hospitality
- Organisational skills
- Cleaning
- Free parking
- Store discount
Quick apply
3d
Sous Chef
Carluccio's - Cambridge —Cambridge
- £12.73 - £13.11 an hour
- Part-time
- Inventory control
- Cooking
- Mentoring
- Employee discount
Quick apply
Junior Sous Chef
Cote Restaurants —Bishop's Stortford
- £17 - £18 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
4d
Junior Sous Chef
Potro Lounge —Newmarket
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Junior Sous Chef
Piccolo Lounge —Ely
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Sous Chef
BaxterStorey UK —Biggleswade
- £33,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef
Church Farm Ardeley —Stevenage
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Supervising experience
- Mentoring
Quick apply
7h
Sous Chef
Holroyd Howe —Cambridge
- £33,000 - £34,000 a year
- Full-time
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Olmo Lounge —Huntingdon
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Junior Sous Chef
Ferro Lounge —St. Neots
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Sous Chef
Rosso Lounge —Biggleswade
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
7d
Sous Chef
Ferro Lounge —St. Neots
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef
Granello Lounge —Hitchin
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply

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Junior Sous Chef

The Royal Oak -
Cambridge

Quick apply

Job details

Full-time
13 days ago

Benefits

Cycle to work scheme
Discounted or free food
Tech scheme
On-site parking

Qualifications

Management
Inventory control
Food safety and hygiene regulations
Kitchen team management
Kitchen management
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Professional kitchen experience

Full job description

What’s in it for you:

Part of the Cambscuisine group that has a strong family culture, amazing people, gorgeous venues, and a supportive senior management team.
Work life balance
47,000 OTE
Site performance bonus.
Fast focused development.
Paid Overtime or Time in Lieu (Individuals Preference).
50% off food & drink in all Cambscuisine sites.
Tech Scheme.
Cycle Scheme.
Opportunities for growth and development with personal development plans and leadership training with Purple Story the home of operational excellence.
Additional qualifications - Mental Health First Aid, & Fire Marshal
Epic summer and Christmas Staff parties.
Off road onsite parking.
A paid walking trip up the mountains for two days with our MD.
Site visits to our suppliers.
Up skill sessions workshops.

The Royal Oak is a thriving pub/restaurant with a wealth of history, situated on the gorgeous green in Barrington 5 miles from Central Cambridge. If you love working with high-quality and locally sourced ingredients and products, being part of a team and working with collaborative and passionate people, then The Royal Oak is the place for you.

We are looking for a Sous Chef who will work closely with the Head Chef in developing a reputation for offering outstanding food and developing the team. You will be involved with food ordering, preparation, delivery, stock control, team development, and ensuring health and hygiene regulations are adhered to. You will be responsible for BOH in the absence of the Head Chef and have experience working in a similar environment as a Sous Chef, a ‘can do’ attitude, and a real passion for people.

Cambscuisine is an award-winning, unique business with 8 gorgeous venues. We have 5 picturesque country Pubs in and around Cambridge and 3 stunning Restaurant venues in the heart of Cambridge city centre. We have grown steadily over the 23 years since the purchase of The Cock at Hemingford Grey in 2001 and are still thriving and growing today. We take great pride in everything we do, but especially in our people as they are at the forefront of what we do. Our Head chefs build their own menus with their amazing teams which give our sites their own unique character. We recruit based on personality and that can easily be seen when visiting any of our sites as all our team members are lovely, cheery and professional. We are also looking for people who have “can do” attitudes and will bring energy and passion to their everyday work life. There is lots of opportunity for growth and fast-focus development with us especially for the right Candidate.

INDBOH

Quick apply

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