Junior chef Work, Jobs in Babraham, Cam (with Salaries)

Breakfast Junior Sous Chef - £37,404,88
University Arms —Cambridge
- Full-time
- Bar
- Cooking
- Hotel
- Referral programme
Junior Sous Chef
University Arms —Cambridge
- £31,326.88 a year
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Referral programme
Junior Sous Chef
Hickory's Smokehouse —Cambridge
- Up to £38,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
20h
Junior Sous Chef
Bedford Lodge Hotel & Spa —Newmarket
- £35,100 a year
- Full-time
- Bar
- Culinary experience
- Hotel
- Store discount
- Employee assistance programme
Quick apply
7d
Junior Sous Chef
Chestnut Group —Newmarket
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Events Chef - £16.92 per hour
University Arms —Cambridge
- £14.17 - £16.92 an hour
- Weekend availability
- Bar
- Hotel
- University
- Referral programme
Junior Sous Chef - Ware
Chartwells —Ware
- £33,280 a year
- Monday to Friday
- Cooking
- Supervising experience
- Employee discount
10d
Chef
Sodexo —Royston
- £14 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
12h
Head Chef - Live In Available
Kings Reach —Biggleswade
- Up to £40,000 a year
- Full-time
- Cooking
- Communication skills
- Employee discount
Quick apply
11d
Chef de Partie / Senior CDP / Junior Sous - 4* Hotel & Spa with Golf Course
Forage & Season Group Limited —Bury St. Edmunds
- £27,040 - £34,944 a year
- Part-time
- Bar
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
22h
Sous Chef
Sodexo —Royston
- £15.00 - £16.50 an hour
- Full-time
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
12h
Cook/Chef
The Three Horseshoes —Barrow
- £17 an hour
- Temporary
- Culinary experience
- Cooking
- Maintenance
- Free parking
- Employee discount
Quick apply
14d
Sous Chef
Crown Henlow —Henlow
- £35,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Agency Chef
cerberus UK —Sudbury
- £17 - £19 an hour
- Temporary
- Serving
- Hospitality
- Culinary experience
Quick apply
11d
Experienced Sushi Chef
KRS Limited (Sushi) —Great Dunmow
- From £12.71 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Store discount
Quick apply

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Breakfast Junior Sous Chef - £37,404,88
University Arms —Cambridge
Monitor stock rotation and ensure all products are stored correctly following FIFO procedures. Take ownership of any guest complaints relating to breakfast food…
Junior Sous Chef
Hickory's Smokehouse —Cambridge
Moments that matter – Paid occasion days off (Wedding day, kid’s first day at school, moving into first home & more). Christmas Day off work - every year.
Up to £38,000 a year
Quick apply
20h

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Breakfast Junior Sous Chef - £37,404,88

University Arms -
Cambridge

Apply Now

Job details

Full-time

Benefits

Referral programme

Qualifications

Cooking
Food safety
Communication skills
Hotel experience
Time management

Full job description

Job Ref: UNI1498

Branch: Parker's Tavern

Location: Parker's Tavern, Cambridge

Salary/Benefits: Competitive Pay - £37,404,88

Contract type: Permanent

Hours: Full Time

Hours per week: 42.5

Posted date: 29/05/2026

Closing date: 01/07/2026

ABOUT US

University Arms is a 192-bedroom design-led Hotel situated in the heart of Cambridge, United Kingdom. Overlooking Parker’s Piece is the Hotel’s quintessentially British Restaurant and Bar Parker’s Tavern, Library Lounge, and beautiful 272 square metre wood panelled Ballroom.

Opened in 1834 as a Coaching Inn, University Arms is Cambridge’s oldest Hotel. For 180 years, the Hotel was added to, updated, and modernised in line with the age; however, it was the reopening in 2018 after a four-year £80m full renovation that really positioned the Hotel. It is now Cambridges ‘go to’ destination, alluring visitors with the promise of a sense of modern luxury.

WHAT WILL YOU BE DOING

The Breakfast Junior Sous Chef – is responsible for supporting the daily breakfast kitchen operation, ensuring high-quality food preparation, presentation, and service standards are consistently delivered. The role also supports when needed staff food preparation, event preparation, restaurant mise en place, stock ordering, and maintaining agreed par levels. Working closely with the senior kitchen team, the Junior Sous Chef helps maintain food safety standards, kitchen organisation, and efficient day-to-day operations while supporting and guiding junior team members. Your tasks will include, but will not be limited to:

THE DUTIES

Support the daily operation of the breakfast kitchen service.
Prepare, cook, and present high-quality breakfast dishes in line with company standards.
Ensure breakfast buffet and à la carte items are consistently replenished and presented.
Maintain cleanliness, organisation, and food safety standards throughout service.
Assist with breakfast menu development and ad-hoc changes.
Support the preparation and service of staff meals when required.
Assist with event and banqueting food preparation as directed by senior chefs.
Support restaurant lunch and dinner mise en place and preparation during quieter breakfast periods.
Work collaboratively across all kitchen sections to ensure operational efficiency.
Assist with food ordering and stock management.
Maintain accurate par levels for breakfast and assigned kitchen sections.
Monitor stock rotation and ensure all products are stored correctly following FIFO procedures.
Minimise waste and support cost-control initiatives.
Supervise, train and support junior kitchen Team Members.
Ensure effective communication between kitchen and front-of-house teams.
Take ownership of any guest complaints relating to breakfast food items, ensuring concerns are handled professionally, promptly, and effectively to achieve guest satisfaction and maintain service standards.
Maintain full compliance with food hygiene, HACCP, and health safety regulations.
Ensure all equipment is used safely and maintained correctly.

WHAT ARE WE LOOKING FOR IN YOU

Previous experience as a Chef de Partie or Junior Sous Chef in a high-volume kitchen.
Strong high-volume breakfast service experience.
Good organisational and time-management skills.
Ability to work efficiently under pressure.
Knowledge of food safety and hygiene standards.
Flexibility to support multiple kitchen operations.
Strong communication and teamwork skills.

THE PERKS

As well as the opportunity to work with a fantastic team in an exceptional property, the position comes with:

Competitive salary
Free meals on duty
Team Member Parties
Room and FB discounts across the Marriott portfolio
Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £400 for referring them!

RIGHT TO WORK

In line with the requirements of UK immigration legislation, all applicants must be eligible to live and work in the UK. Documentary evidence of eligibility to work will be required from candidates as part of the recruitment process.

PAY

£31,326.88 plus £6078.00 Tronc per annum

Why work at University Arms and Parker’s Tavern?

We are passionate about Cambridge’s heritage, and want to share that with our guests in a context that is contemporary, thoughtful and engaging. We deliver an experience of considered modern luxury, and take pride in our work. If you are enthusiastic about your city and your work in the hospitality sector you will find working at the University Arms truly rewarding.

Apply Now

Refine Your Search

junior chef jobs in babraham, cam

Breakfast Junior Sous Chef - £37,404,88

Junior Sous Chef

Junior Sous Chef

Junior Sous Chef

Junior Sous Chef

Events Chef - £16.92 per hour

Junior Sous Chef - Ware

Chef

Head Chef - Live In Available

Chef de Partie / Senior CDP / Junior Sous - 4* Hotel & Spa with Golf Course

Sous Chef

Cook/Chef

Sous Chef

Agency Chef

Experienced Sushi Chef

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