Food and beverage supervisor Work, Jobs in Bacup, Lan (with Salaries)

Blossom Food and Beverage Supervisor
The Coniston Hotel Country Estate & Spa —Skipton
- £75 an hour
- Full-time
- Hotel
- Organisational skills
- Leadership
- Free parking
- Annual leave
Quick apply
7h
Food and Beverage Supervisor
AccorHotel —Rochdale
- 12 hour shift
- Hotel
- Supervising experience
- In-person
Quick apply
11d
Food & Beverage Supervisor
David Lloyd Clubs —Chorley
- £14 an hour
- Employee discount
Food and Beverage Supervisor
Valor Hospitality —Manchester
- £13 an hour
- Weekend availability
- Hospitality
- Customer service
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
11d
Assistant Restaurant Manager
The Firepit Rawtenstall —Helmshore
- Full-time
- Hospitality
- Restaurant management
- Hotel
Quick apply
Team Leader
EG On The Move Ltd —Colne
- £13.40 an hour
- Part-time
- Employee discount
Quick apply
Casual Conference and Banqueting Supervisor
Manchester Hall —Manchester
- £12.71 an hour
- Weekend availability
- Serving
- Bar
- Supervising experience
Quick apply
1d
Breakfast Supervisor
YOTEL Manchester Deansgate Motley —Manchester
- £13.54 an hour
- Full-time
- Hospitality
- Hotel
- Leadership
- Employee discount
Quick apply
1d
Front of House Supervisor
Grange Farm —Lowton
- £13.00 - £13.80 an hour
- Full-time
- Serving
- Hospitality
- Management
- Free parking
- Store discount
Quick apply
7h
Shift Manager
Greggs —Ilkley
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
Unit Catering Supervisor | Olive House Care Home | Rossendale - Bacup, Lancashire
Lancashire County Council —Rossendale
- £25,949 a year
- Part-time
- Cooking
- Supervising experience
- Organisational skills
- Annual leave
- Employee discount
Food & Beverage Supervisor
Radisson Hotel Group —Manchester
- Full-time
- Hotel
- IT
- Communication skills
- Employee discount
Quick apply
14d
Bar Supervisor
Preston Grasshoppers RFC —Preston
- £13.71 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Free parking
Quick apply
Food & Beverage Supervisor
Manchester Marriott Hotel Piccadilly —Manchester
- £12.94 an hour
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Employee discount
- Flexible schedule
Quick apply
Supervisor
Tre Ciccio —Altrincham
- £14 an hour
- Part-time
- Hospitality
- In-person
- Leadership
- Employee discount
Quick apply
2d
Senior Shift Leader
Hickory's Smokehouse —Huddersfield
- Up to £13.51 an hour
- Full-time
- School
- Annual leave
- Employee discount
Quick apply
10d
Supervisor - Burger King
Moto —Heywood
- £27,700 a year
- Full-time
- Customer service
- Supervising experience
- Communication skills
- Employee discount
- Sick pay
Quick apply
15h
Team Leader - Manchester
Deliveroo —Manchester
- £14.30 an hour
- Full-time
- Hospitality
- English
- Leadership
Bar Team Leader
The Lister Arms —Malham
- £13.44 an hour
- Full-time
- Hospitality
- Bar
- Supervising experience
- Annual leave
- Employee assistance programme
Quick apply
10d
Team Leader
KFC Blackburn - Whitebirk Roundabout —Blackburn
- Up to £14 an hour
- Full-time
- Restaurant
- Employee discount

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food and beverage supervisor jobs near bacup, lan

Blossom Food and Beverage Supervisor

The Coniston Hotel Country Estate & Spa -
Skipton

Quick apply

Job details

Full-time
£75 an hour
7 hours ago

Benefits

Free parking
Annual leave
Company pension
Employee assistance programme
Employee discount
Referral programme
On-site parking

Qualifications

Organisational skills
Leadership
Communication skills

Full job description

Job Ref: CON1266

Branch: The Coniston Hotel Country Estate Spa

Location: The Coniston Hotel Country Estate Spa, Skipton

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Full Time

Hours per week: 40 hours per week

Posted date: 03/07/2026

Closing date: 03/08/2026

This role is a fantastic opportunity for an experienced supervisor to beginning the next step in their career or an experience manager who would like to work in a smaller setting. Our Blossom restaurant uses Yorkshire Ingredient with an Asian Flair, with up to 20 covers our restaurant is available for Spa Days, Residents, Non Residents and Members.

We value the commitment and loyalty of our colleagues and are delighted to offer a range of benefits to show our ongoing appreciation, benefits include:

28 days annual leave (including Bank Holidays), increasing with service - we value and celebrate long service.

NEST pension scheme for all eligible employees.

FREE Hospitality Action Employee Assistance Programme for all employees providing a range of specialist support services.

Gratuities and service charge paid on a monthly basis (up to £2,500.00 per annum)

Ongoing development, training and opportunities to progress.

Regular rewards and recognition with monthly, annual and long service awards.

Preferential membership fees for our award-winning Nàdarra Spa.

20% discount for Spa Treatments (on the same day), 10% discount on Gift Shop Spa Retail (excluding sale items), Food Beverage and Hotel Celebrations (excluding weddings), as well as £75.00 Bedroom Rate (room only) for you or your family to enjoy.

Uniform provided for guest-facing roles

Shared Staff Accommodation located 2 miles from the hotel

30-minute paid break

Meals on duty

FREE on-site parking.

Recommend a friend scheme

Main Responsibilities

Overseeing the smooth running of the restaurant before, during and after service.

Effectively controlling the flow of customers and orders throughout the service.

Dealing with any escalated customer queries in an appropriate manner, ensuring a positive outcome for the guest

Responsible for overseeing the safe use of equipment within the working environment

Responsible for the accurate management of all transactions during service

Managing staff schedules, stock and wastage levels

Work with Food and Beverage Manager to ensure that the team has the correct level of training, development, and coaching needed.

Work with Food and Beverage Manager to train and develop new staff to become effective team members as quickly as possible.

Work with Food and Beverage Manager to drive drinks sales to ensure that the budget is made while maintaining strong customer service.

Motivating and engaging team members to continuously improve performance.

Maintaining consistently high standards of customer service

Work with Food and Beverage Manager to develop drink and food offerings.

Any other duties as directed

ESSENTIAL

DESIRABLE

Previous experience of working as a Front of House Supervisor managing a team of people

Excellent delegating skills

Excellent planning and organisational skills

Excellent verbal communication skills

The ability to respond quickly and positively to a range of work situations

Previous experience of working as a Front of House Supervisor in a four star hotel and conference venue

Up to date Allergen Certificate

Up to date Food Safety Certificate

About Us

The Coniston Hotel Country Estate Spa is an award-winning destination hotel near Skipton on the edge of the Yorkshire Dales.

We are a family run, privately owned organisation founded in 1969 by the Bannister family, who are actively involved in the day-to-day running of the business. Over the past 50 years our 1,400 acre estate has gone from strength-to-strength and now boasts 70 bedrooms, two luxury self-catering cottages, The View Restaurant, Macleod’s Bar and a Five-Bubble rated spa, as well as an array of on-site activities such as clay pigeon shooting, 4x4 off-roading, archery, fishing, e-biking and walking.

The vast range of activities, combined with flexible function spaces, makes The Coniston a popular choice with corporates, attracting off-site meetings and team building sessions from clients across the UK and abroad.

We are also recognised as a leading wedding and private events venue in our region, with a tailor-made offering from an intimate barn ceremony to a magnificent marquee reception, as well as a range of picture perfect outside locations.

We prides ourselves on delivering exceptional customer service and take great pleasure in building relationships with guests. Everyone that walks through our doors instantly becomes part of our story; and we feel privileged to be part of theirs too.

Quick apply

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Blossom Food and Beverage Supervisor