Food manager Work, Jobs in Ballater, Abd (with Salaries)

Production & Technical Manager
Angus & Oink —Aboyne
- £30,371.94 - £42,676.06 a year
- Full-time
- ERP systems
- Free parking
- Sick pay
Quick apply
7d
Assistant Restaurant Manager
Falls by Orry Shand —Banchory
- £32,000 a year
- Full-time
- Bar
- Management
- In-person
Quick apply
2d
Bar Manager/Sommelier
Falls by Orry Shand —Banchory
- £32,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
Quick apply
2d

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Production & Technical Manager

Angus & Oink
Aboyne

Quick apply

Job details

Full-time
£30,371.94 - £42,676.06 a year
7 days ago

Benefits

Free parking
Casual dress
Company pension
Sick pay
On-site parking

Qualifications

Food production
ERP systems
Quality assurance
HACCP
Food safety

Full job description

Overview

Angus & Oink is a Scottish food brand on a mission to bring their story of travel to life through their seasoning products. From a standing start we’ve built a fast-growing business and a loyal community of food lovers who cook with our rubs, sauces and seasonings every day. We design, blend and make everything here in Scotland.

We’re now looking for an experienced technical and production person to take ownership of how our site runs and how we keep our quality and food-safety standards watertight as we grow.

The role

This is a hands-on leadership role with real ownership. You’ll be responsible for keeping production running smoothly day-to-day and for building and maintaining the systems that keep us compliant, efficient and audit-ready. You’ll lead a small, capable production team and report directly to the founders.

Your responsibilities will include:

Owning our SALSA accreditation and food-safety systems — maintaining them, documenting them properly, and leading us through audits
Managing day-to-day production flow across blending and packing to hit output and quality targets
Overseeing raw material ordering, stock control and inventory tracking
Leading, supporting and developing the production team
Driving continuous improvement in efficiency, traceability and process as we scale
Working closely with the founders on capacity planning and new product introduction

Experience

Hands-on experience in food production in a supervisory or management role
Strong working knowledge of SALSA and HACCP. Experience setting up or building food-safety systems, not just operating within them
Comfortable owning documentation, traceability and audit preparation
Confident managing and developing a small team
Organised, practical, and able to keep a busy site moving
A genuine interest in food and quality — you’ll fit right in if you care about getting things right
Familiarity with industrial safety standards and best practices for manufacturing environments.
Relevant food-safety or quality qualifications (e.g. Level 3 Food Safety, HACCP certification)
Experience with inventory or ERP systems
Experience in a growing SME where you’ve had to build things, not just maintain them

This role provides a challenging yet rewarding opportunity for a proactive leader committed to operational excellence and innovation within the manufacturing sector.

Pay: £30,371.94-£42,676.06 per year

Benefits:

Casual dress
Company pension
Free parking
On-site parking
Sick pay

Work Location: In person

Quick apply

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food manager jobs in ballater, abd

Production & Technical Manager

Assistant Restaurant Manager

Bar Manager/Sommelier

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