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caterer jobs in ballymena, ant

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  • Head Chef

    Bull and Bear Grill —Bangor

    Work with local and seasonal produce. This role may suit a strong Sous Chef looking for a first head chef position. Assist in the development menu.

    £50,000 - £55,000 a year

    Quick apply

    5d

  • The Exchange Restaurant and Winebar —Derry

    Experience in a restaurant or hospitality setting. Collaborate with restaurant management to plan and execute special events or promotions.

    £38,000 - £42,000 a year

    Quick apply

    2d

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