Junior sous chef Work, Jobs in Bangor, Dow (with Salaries)

Senior Sous Chef
Harbour and Company —Donaghadee
- £36,000 - £40,000 a year
- Full-time
- Management
- Inventory control
- Organisational skills
- Free parking
- Store discount
Quick apply
10d
Junior Sous Chef
AC Marriott Belfast —Belfast
- £16 an hour
- Full-time
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Ramada Belfast —Belfast
- £30,500 a year
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
6d
Sous Chef
Drip Belfast —Ormeau
- £14 - £17 an hour
- Part-time
- In-person
- Communication skills
- Store discount
- Employee discount
Quick apply
6h
Junior Sous Chef
Titanic Hotel Belfast —Belfast
- Full-time
- Hospitality
- Hotel
- Training & development
- Annual leave
- Employee discount
Quick apply
Sous Chef
The Ivy Belfast Brasserie —Belfast
- £16 an hour
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
13d
Sous Chef
Rū —Belfast
- Full-time
- Bar
- Management
- Inventory control
- Employee discount
Quick apply
5d
Pastry Chef
Titanic Hotel Belfast —Belfast
- £17.20 an hour
- Full-time
- Hospitality
- Hotel
- Cleaning
- Annual leave
- Employee discount
Quick apply
13d
Sous Chef
Hilton Belfast —Belfast
- Weekend availability
- Casual dining restaurant
- Team management
- Mentoring
- Employee discount
- Referral programme
Quick apply
Head Chef
The Foundry Belfast —Belfast
- Full-time
- Cooking
- Hotel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
12d
Assistant Head Chef /Sous Chef
Zizzi —Belfast
- £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
4d
Sous Chef - Robinsons Bar
Golf Holdings —Belfast
- Full-time
- Bar
- Cooking
- Team management
Quick apply
10d

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Senior Sous Chef
Harbour and Company —Donaghadee
Wants to be part of a well-established local hospitality business. Run busy services confidently in the Head Chef’s absence. Train and develop junior chefs.
£36,000 - £40,000 a year
Quick apply
10d
Hotel Sous Chef - Galgorm
Galgorm —Galgorm
Have at least 2-3 years experience working as a Sous chef. Have a sense of pride in the delivery of high standards of presentation and the Galgorm Collection…
£40,000 a year

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Senior Sous Chef

Harbour and Company
Donaghadee

Quick apply

Job details

Permanent | Full-time | Part-time upon request
£36,000 - £40,000 a year
10 days ago

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Employee discount
Flexible schedule
On-site parking

Qualifications

Kitchen staff training and mentoring
Management
Inventory control
Food service team management
Stock ordering
Food hygiene
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Food waste reduction
HACCP
Kitchen team management
Organisational skills
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Kitchen stock ordering
Team motivation leadership
Communication skills
Professional kitchen experience
Rota coordination

Full job description

We’re looking for an experienced Senior Sous Chef to join the kitchen team at Harbour & Company in Donaghadee.

This is a key senior position for a chef who enjoys being hands-on in a busy kitchen but is also ready to take responsibility for the wider operation — supporting the Head Chef, leading the team during service and helping us maintain consistently high standards across food, people and kitchen organisation.

The Role

Working closely with the Head Chef and management team, you will:

● Take a leading role in day-to-day kitchen operations

● Run busy services confidently in the Head Chef’s absence

● Lead, motivate and support the kitchen team

● Maintain consistently high standards of food quality, presentation and portion control

● Assist with menu development, specials and seasonal dishes

● Support ordering, stock control, wastage management and food-cost targets

● Help manage kitchen rotas and staffing levels

● Train and develop junior chefs

● Maintain excellent food hygiene, HACCP, health & safety and cleaning standards

● Work closely with the front-of-house management team to deliver smooth, well-organised services

● Help create a positive, professional kitchen culture

What We’re Looking For

We’d love to hear from someone who:

● Has experience as a Sous Chef, Senior Sous Chef or an experienced Chef de Partie ready to progress

● Is confident leading a kitchen and managing a busy service

● Has strong organisational and communication skills

● Understands food costs, stock control and kitchen profitability

● Takes pride in consistency and attention to detail

● Can develop and support younger members of the kitchen team

● Wants to be part of a well-established local hospitality business

Hours & Working Pattern

45-hour working week

We believe senior kitchen roles need to be sustainable, so the position is structured around a defined working week rather than an expectation of endless additional hours.

Rotas are planned in advance, with a fair working pattern and proper time away from the kitchen.

Salary

£36,000–£40,000 per annum, depending on experience.

Staff Benefits

As part of the team, you’ll receive:

● Staff meals while on duty

● Staff discount across our venues

● Pension

● Holiday entitlement

● Training and opportunities for professional development

● Opportunities to progress within an established local hospitality group

● A defined 45-hour working week

● Advance rota planning

● Supportive senior management and an experienced wider team

We’re looking for someone who wants to put their stamp on a kitchen, develop their team and play an important role in the continued success of Harbour & Company.

Full-time, permanent position.

Pay: £36,000.00-£40,000.00 per year

Benefits:

Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

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