Head cook Work, Jobs in Bangor, Gwn (with Salaries)

Head Cook
Bryn Marl Nursing Home —Llandudno Junction
- Part-time
- Supervising experience
- Mentoring
- Leadership
Quick apply
13d
Chefs of all Levels (live in available)
Bosworth Leisure Group —Beddgelert
- From £13.25 an hour
- Overtime
- Bar
- Hotel
- Driving
- Employee discount
Quick apply
12d
Cook
KFC —Bangor
- £13 an hour
- Full-time
- Serving
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
17h
Chef de Partie
St David's Leisure Ltd —Red Wharf Bay
- £27,000 - £32,000 a year
- Weekend availability
- Inventory control
- Mentoring
- Organisational skills
- Annual leave
Quick apply
Kitchen staff / 1715 - Tafarn Y Porth, Caernarfon
J D Wetherspoon plc —Caernarfon
- £12.91 an hour
- Part-time
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
Chef
Clio Lounge —Bangor
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
9d
Cook
Willow Hall Residential Care Home Limited —Caernarfon
- £12.71 - £13.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Porthmadog
- Up to £14.31 an hour
- Part-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply

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Chefs of all Levels (live in available)
Bosworth Leisure Group —Beddgelert
Our family and dog-friendly venues offer a welcoming atmosphere and rooms, complemented by a bar and restaurant that provides an exceptional experience for our…
From £13.25 an hour
Quick apply
12d
Chefs (all levels)
Palé Hall —Bala
Successful candidates will have a positive attitude, excellent teamwork skills, and a commitment to maintaining high standards of food quality, hygiene, and…
Quick apply

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Head Cook

Bryn Marl Nursing Home -
Llandudno Junction

Quick apply

Job details

Permanent | Part-time | Full-time
13 days ago

Benefits

Company pension
On-site parking

Qualifications

Kitchen staff training and mentoring
Food service team management
Stock ordering
Team leadership
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Supervising experience
Meal preparation
Kitchen team management
Mentoring
Professional development mentoring
Kitchen inventory control
Kitchen stock ordering
Food safety
Leadership
Professional kitchen experience
Hospitality management

Full job description

Job Summary

We are seeking an energetic and visionary Head <PERSON> to lead our culinary and hospitality operations with passion and precision. In this pivotal role, you will oversee all aspects of food production, kitchen management, and team leadership to ensure exceptional dining experiences. Your expertise will drive the development of innovative menus, uphold food safety standards, and foster a dynamic environment where culinary excellence thrives. If you have a flair for leadership, a deep understanding of food preparation, and a commitment to hospitality, this is your opportunity to make a lasting impact.

Responsibilities

Lead and supervise the entire kitchen team, ensuring efficient workflow and high-quality food preparation.
Develop and implement creative menus that align with brand standards and customer preferences.
Oversee daily food production activities, maintaining consistency in taste, presentation, and portion control.
Enforce strict food safety protocols and sanitation standards across all kitchen operations.
Manage inventory, ordering supplies, and controlling costs to optimize operational efficiency.
Train and mentor staff in culinary techniques, customer service, and safety procedures to foster professional growth.
Collaborate with front-of-house teams to ensure seamless service delivery and exceptional guest experiences.

Experience

Proven supervising experience in a fast-paced food production or restaurant environment.
Extensive kitchen experience with strong culinary skills and knowledge of food preparation techniques.
Demonstrated leadership in managing diverse teams within hospitality or restaurant settings.
Solid understanding of food safety regulations and best practices in food handling.
Background in hospitality management or related fields is highly desirable.
Experience with restaurant operations, serving procedures, and maintaining high standards of service excellence.

Join us as we elevate culinary standards through passionate leadership, innovative cuisine, and dedicated teamwork!

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

Refine Your Search

head cook jobs in bangor, gwn

Head Cook

Chefs of all Levels (live in available)

Cook

Chef de Partie

Kitchen staff / 1715 - Tafarn Y Porth, Caernarfon

Chef

Cook

Hotel Kitchen - Team Leader

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