Head of operations (food production) Work, Jobs in Bangor (with Salaries)

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We are recruiting both Junior and Senior Chefs, must be able to handle a busy environment, we are looking for serious chefs who respect the work and want to produce the best possible product.
Support the Head Chef
Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
Ensure efficient, cost-effective operation and profitability of food production
Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
Assume the role as Head Chef in his or her absence
Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
Assure kitchen personnel is trained in best cleanliness and sanitation practices

Job Types: Full-time, Permanent

Pay: £28,000.00-£35,000.00 per year

Benefits:

Experience:

Work Location: In person