Sous chef Work, Jobs in Banstead, Sry (with Salaries)

Senior Sous Chef
HandPickedHotels —Redhill
- Up to £49,000 a year
- Weekend availability
- Cooking
- Hotel
- Training & development
- Free parking
- Employee assistance programme
Sous Chef
Signature Senior Lifestyle —Reigate
- £17.00 - £18.50 an hour
- 8 hour shift
- Management
- Nursing home
- Supervising experience
- Annual leave
- Employee assistance programme
Sous Chef
HandPickedHotels —Redhill
- Up to £45,000 a year
- Weekend availability
- Cooking
- Hotel
- Training & development
- Free parking
- Employee assistance programme
Sous Chef - Fine Dining / Rosette Restaurant
Ten Tables Restaurant / Asperion Group —Guildford
- Up to £50,000 a year
- Full-time
- Cooking
- Hotel
- Driving
Quick apply
10d
Junior Sous Chef
HandPickedHotels —Cobham
- £17.29 an hour
- Weekend availability
- Bar
- Management
- Cooking
- Employee assistance programme
- Employee discount
Chef Manager
Restaurant Associates —Reigate
- Up to £50,000 a year
- Hospitality
- Inventory control
- Sales
- Free parking
- Employee discount
Sous Chef - Live in
HandPickedHotels —Fawkham
- £44,000 a year
- Weekend availability
- Cooking
- Hotel
- Training & development
- Free parking
- Employee assistance programme
Chef Manager- Education- Caterham Area
Olive Dining —Caterham
- £26,500 a year
- Part-time
- Serving
- Cleaning
- Communication skills
- Employee assistance programme
Sous Chef - Live In Available
Crafted Pubs - BRA_301 —Dorking
- Full-time
- Management
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
9d
Sous Chef
RH —London
- From £65,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
Sodexo —Epsom
- £15.60 an hour
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
11d
Senior Pizza Chef - Lenny's - New Opening
MJMK Restaurants —London
- £50,000 - £55,000 a year
- Full-time
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
13d
Junior Sous Chef
Bill's - Reigate —Reigate
- £15.50 an hour
- Full-time
- Flexible schedule
Quick apply
Senior Sous Chef - Full Time
Portrait Kitchen and Bar —Sevenoaks District
- £35,000 - £50,000 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Employee stock purchase plan
- Relocation assistance
Quick apply
4d
Sous Chef Mon to Fri - Chancery Lane
BaxterStorey UK —London
- £44,000 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Tandridge Golf Club —Tandridge
- £12.71 - £13.80 an hour
- Full-time
- Hospitality
- Supervising experience
- Team management
- Free parking
Quick apply
Chef
Accent Catering Services Ltd —Redhill
- £25,000 a year
- Full-time
- Cleaning
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Bespoke —Sydenham
- £45,000 - £48,000 a week
- Weekend availability
- Cooking
- Organisational skills
Quick apply
13d
Head Chef - Romy Gill at The Pem
Hilton —London
- £58,000 - £66,000 a year
- Full-time
- Hospitality
- Hotel
- Continuous improvement
- Employee stock purchase plan
- Annual leave
5d
Sous Chef - Tonbridge
Chartwells —Tonbridge
- £39,300 a year
- Customer service
- Supervising experience
- Team management
- Employee discount

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Senior Sous Chef

HandPickedHotels -
Redhill

Apply Now

Job details

Permanent
Up to £49,000 a year

Benefits

Free parking
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Kitchen staff training and mentoring
Cooking
Kitchen team management
Fine dining restaurant chef experience
Kitchen management
Training & development
Chef experience
Professional kitchen experience
Hotel experience

Full job description

Hand Picked Hotels

Senior Sous Chef – Nutfield Priory Hotel & Spa
Location: Redhill, Surrey, RH1 4EL
Salary: Up to £49,000 per annum + service charge + excellent colleague benefits
Job Type: Full-time | Permanent | 5 days out of 7

Come and join our Team...

We are currently seeking an enthusiastic Senior Sous Chef at Nutfield Priory Hotel & Spa, part of Hand Picked Hotels.

Perched high above the Surrey Hills, Nutfield Priory Hotel & Spa offers an extraordinary setting to develop your hospitality career. This 19th-century Neo-Gothic manor blends architectural drama with the calm sophistication of a modern spa retreat, creating a workplace that is both inspiring and deeply rewarding.
As part of our team, you’ll help shape the serene, luxurious experiences that define the hotel. Whether supporting the award-winning spa, as guests unwind in thermal suites and tranquil pools, or helping deliver refined dining in the Cloisters Restaurant, where modern British cuisine is served with graceful precision, your contribution will be central to creating unforgettable moments.

At Nutfield Priory Hotel & Spa, every detail is curated for comfort, pleasure, and genuine connection and our team embodies those same values. If you’re passionate about thoughtful, high-quality hospitality and want to grow in a setting rich with character, beauty, and calm, Nutfield Priory Hotel & Spa offers a truly exceptional place to thrive.
As a member of our team, you will help create unforgettable moments for guests as they explore our tranquil parkland, celebrate special events, and enjoy our personalised service, with an emphasis on service excellence & consistency.
If you’re passionate about hospitality, thrive in a supportive environment, and enjoy making a real difference to someone’s stay, Nutfield Priory Hotel & Spa offers an inspiring place to grow your career.

What will the role involve?

The role of a Sous Chef at Nutfield Priory Hotel & Spa involves supporting the delivery of an exceptional culinary experience for guests, ensuring that dishes consistently reflect creativity, quality, and seasonal diversity. Working closely with the Head Chef, the Sous Chef will help oversee food preparation and service, maintain outstanding standards of presentation and flavour, and play a key part in the smooth day-to-day running of the kitchen.

As Sous Chef, your role will focus on supporting and developing the culinary team through training, guidance, and leading by example during service. Responsibilities also include helping to manage kitchen operations, monitoring stock and costs, maintaining strong relationships with suppliers, and assisting with menu delivery across the hotel, special events in our private dining rooms and ensuring every dish enhances the guest experience and upholds the hotel’s reputation for excellence in luxury hospitality.

This is a full-time role working 5 days out of 7 including weekends on a rota basis, 45 hours per week, which may vary depending on business.

What’s in it for you?

A competitive salary of up to £49,000 per annum plus a share of service charge.
A welcoming, inclusive culture where long-term friendships and diversity are celebrated.
Ongoing career development with in-house and external training, including apprenticeships and industry-recognised courses.
28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
Uniform and meals on shift provided.
Free onsite parking (where applicable).
Access to wellbeing support through our Employee Assistance Programme.
Company pension, enhanced sick pay & Life assurance scheme.
Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
Discounted stays in our hotels and on food, drink, spa treatments & products.
Annual loyalty awards (like afternoon teas and overnight stays).
Introduction bonus for new colleague recommendations.
Colleague of the Month awards, which leads to our annual awards ceremony.
Regular team gatherings and appreciation events.

Are you Hand Picked?

We are looking for active and enthusiastic candidates that have a willing attitude and a welcoming and friendly nature. We work as a team to ensure our hotel operates smoothly and our guests are receiving a high-quality, personalised, and magical experience that they remember, recommend and return to time and time again.
You will have strong Sous Chef or Senior Sous Chef experience within a multi-outlet rosette/Michelin hotel environment, with exposure to weddings, bespoke events and private dining, and a consistent focus on precision, organisation and attention to detail.
We want people that are passionate, showing the ability to go above and beyond naturally, that take pride in delivering consistently high standards and pay attention to all the details, with a focus on service, excellent and consistency as the everyday.

Who we are..
Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE, and today still remains a family-owned group which has 21 unique luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location from Scotland to the Channel Islands, offering breathtaking views from vast countryside to expansive beaches, to lush woodlands.
committed to protecting the environment for a sustainable future, and all of our hotels have received the ‘Green Tourism’ accreditation. A Recognition of our progress in reducing energy use and waste, supporting biodiversity, and sourcing responsibly from local and ethical partners.

Apply Today

If you're an experienced sous chef, looking for your next career move, apply today.

Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.

Apply Now

Refine Your Search

sous chef jobs in banstead, sry

Senior Sous Chef

Sous Chef

Sous Chef

Sous Chef - Fine Dining / Rosette Restaurant

Junior Sous Chef

Chef Manager

Sous Chef - Live in

Chef Manager- Education- Caterham Area

Sous Chef - Live In Available

Sous Chef

Chef de Partie

Senior Pizza Chef - Lenny's - New Opening

Junior Sous Chef

Senior Sous Chef - Full Time

Sous Chef Mon to Fri - Chancery Lane

Sous Chef

Chef

Sous Chef

Head Chef - Romy Gill at The Pem

Sous Chef - Tonbridge

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