Restaurant & Bar Manager
Perched on Brayford Marina in the heart of Lincoln, the DoubleTree by Hilton Hotel Lincoln serves as a perfect backdrop for any type of gathering including conferences, business meetings, weddings, receptions, leisure stays, and celebrations.
This downtown hotel features fully air-conditioned flexible event space. The hotel's full catering and banquet service includes delicious offerings which can be tailored to cater for any type of event. From business conferences to cocktail parties and weddings, this downtown hotel serves as a stylish backdrop for every occasion.
Enjoy the hotel's relaxing, yet professional atmosphere with contemporary style, as well as its proximity to local Lincoln attractions and shopping. Stroll along the cobbled streets of the historic Bailgate area or visit the majestic Lincoln Cathedral and discover the rich history of the Lincoln Castle.
Lead with Purpose. Create Exceptional Experiences.
We're looking for an experienced and passionate Restaurant & Bar Manager to lead our food and beverage operation, delivering outstanding guest experiences, developing a high-performing team and driving commercial success.
This is a key leadership role responsible for overseeing the day-to-day operation of the restaurant and bar, maintaining exceptional service standards and ensuring guests enjoy memorable experiences in a welcoming environment.
If you're passionate about hospitality, enjoy leading people and thrive in a fast-paced environment, we'd love to hear from you.
Why Join Us?
Team Member Programme with £50 Bed & Breakfast stays across participating leaf HOSPITALITY hotels
50% food and beverage discount
Discounted stays across the global Hilton portfolio
Employee Assistance Programme and wellbeing support
Hapi discounts platform
Long Service Recognition Awards
Recognition and reward programmes
Five additional days annual leave from day one
Enhanced family-friendly benefits
Learning and development opportunities
The Opportunity
As Restaurant & Bar Manager, you will be responsible for the overall operation and performance of the restaurant and bar, ensuring exceptional guest experiences, strong team engagement and efficient service delivery.
You'll lead and develop your team, oversee operational standards and work closely with kitchen and hotel teams to maximise guest satisfaction and commercial performance.
Your role will be central to creating a vibrant and welcoming atmosphere while ensuring both outlets operate effectively and achieve their objectives.
What You'll Be Doing
Lead the day-to-day operation of the restaurant and bar, ensuring exceptional service standards
Recruit, train, coach and develop food and beverage team members
Create a positive and engaging environment for guests and team members
Monitor and improve guest satisfaction and service quality
Manage staffing levels, rotas and operational resources effectively
Drive revenue opportunities while maintaining excellent guest experiences
Monitor costs, stock levels and departmental performance
Ensure compliance with licensing, health and safety and company standards
Handle guest feedback professionally and resolve issues effectively
Work collaboratively with kitchen and hotel teams to deliver operational excellence
What We're Looking For
Previous experience in a food and beverage management or hospitality leadership role
Passion for delivering exceptional guest experiences
Strong leadership and team development skills
Excellent communication and relationship-building abilities
Good commercial awareness and understanding of business performance
Ability to lead effectively in a fast-paced environment
Strong organisational and problem-solving skills
Positive, proactive and hands-on leadership style
About leaf HOSPITALITY
leaf HOSPITALITY is a hotel management company trusted by owners to operate branded and independent hotels across the UK.
Since 2007, we've managed every property as if it were our own, combining commercial expertise with a people-first approach. We build strong teams, create memorable guest experiences and deliver long-term success for our hotels, owners and communities.
Everything we do is guided by one principle:
be EXCELLENT.
Diversity & Inclusion
We are committed to creating an inclusive workplace where everyone feels welcome, respected and able to succeed. We celebrate individuality and believe diverse perspectives help us deliver better experiences for our guests, teams and communities.
