Part time commis chef Work, Jobs in Barlaston, Sts (with Salaries)

Part-time Commis Chef
Plume of Feathers —Barlaston
- Up to £13.50 an hour
- Part-time
- Hospitality
- No experience needed
- In-person
- Flexible schedule
Quick apply
Commis Chef
All Things Nice Macclesfield —Macclesfield
- From £12.72 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sous Chef
Jacksons Nurseries & Tea Room —Stoke-on-Trent
- £13.00 - £13.50 an hour
- Weekend availability
- Cooking
- English
- In-person
- Free parking
- Store discount
Quick apply
Commis Chef
Hoar Cross Hall —Burton-On-Trent
- £30,049.66 a year
- Weekend availability
- Hospitality
- Communication skills
- Resort
- Free parking
- Employee assistance programme
Quick apply
22h
Commis Chef
Marston's Pubs —Gailey
- From £12.71 an hour
- Cooking
Quick apply
9d
Kitchen Assistant
Marston's Pubs —Wolverhampton
- Up to £12.71 an hour
Quick apply
7d
Chef de Partie
Chetwynd Arms at Upper Longdon —Rugeley
- Part-time
- Culinary experience
- Communication skills
- Free parking
Quick apply
Sous Chef
Marston's Pubs —Wolverhampton
- Up to £12.71 an hour
- Cooking
Quick apply
11d
Chef de Partie
Buxton Crescent —Buxton
- £30,000 a year
- Full-time
- Hospitality
- Leadership
- Resort
- Free parking
- Annual leave
Quick apply
7d

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Commis Chef
All Things Nice Macclesfield —Macclesfield
Support the team during busy periods to ensure smooth and efficient service. Assist with serving and presentation where required.
From £12.72 an hour
Quick apply
Part-time Commis Chef
Plume of Feathers —Barlaston
Support with serving food to customers when necessary, providing excellent customer service. Maintain cleanliness and organisation of workstations, adhering to…
Up to £13.50 an hour
Quick apply

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Part-time Commis Chef

Plume of Feathers -
Barlaston

Quick apply

Job details

Permanent | Part-time
Up to £13.50 an hour

Benefits

Company pension
Company events
Flexible schedule
On-site parking

Qualifications

Hospitality
No experience needed
Kitchen experience

Full job description

Job Summary
We are currently looking to recruit Commis Chefs to join our busy kitchen team at The Plume of Feathers.

This is a fantastic opportunity for someone looking to begin or develop a career within the hospitality industry. No previous experience is required as full training will be provided for the right candidates.

Responsibilities

Assist in the preparation and cooking of a variety of dishes following established recipes and standards
Support the team in meal preparation, ensuring timely delivery during service periods
Maintain cleanliness and organisation of workstations, adhering to food safety and hygiene regulations
Prepare ingredients by chopping, peeling, and measuring as required for different recipes
Ensure all food is stored correctly and waste is minimised according to health and safety guidelines
Support with serving food to customers when necessary, providing excellent customer service
Follow all kitchen safety procedures and report any hazards or issues to senior staff promptly
Your responsibilities will include preparing
 Salads
 Dips
 Dressings
 Starter dishes
 Dessert dishes

What We’re Looking For

 Positive attitude and willingness to listen and learn

 Friendly, reliable and hard-working

 Able to follow instructions, communicate and work as part of a team

 Calm and organised in a busy kitchen environment

 Passion for food and hospitality

 Open-minded and willing to learn how our kitchen operates

Availability Requirements

Applicants must be flexible and available to work:

 Evenings

 Weekends

 Bank holidays

 School holidays, including weekday shifts during peak trading periods

About Our Kitchen

We operate a fast-paced, high-volume fresh food kitchen where teamwork, organisation and communication ar essential during busy service periods. Our kitchen prepares a wide variety of dishes using fresh ingredients, with a strong focus on consistency, cleanliness and maintaining high standards throughout service.

As a commis chef, you will gain hands-on experience working within a professional kitchen environment while learning directly from our experienced senior chefs. We believe in developing people properly, so full training, support and guidance will be provided to help you build confidence, improve your skills and progress within the role over time.

This is a great opportunity for someone looking to start or grow a career within hospitality, learn how a busy kitchen operates and become part of a supportive and hardworking team. If you are eager to learn, we would love to hear from you.

Pay: Up to £13.50 per hour

Benefits:

Company events
Company pension
Flexible schedule
On-site parking

Work Location: In person

Quick apply

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