Commis Work, Jobs in Barlborough, Dby (with Salaries)

Commis chef
Casa Hotel —Chesterfield
- Bar
- Hotel
- Free parking
- Employee discount
Chef
Lounges —Chesterfield
- £10.85 - £12.71 an hour
- Communication skills
- Kitchen experience
Quick apply
18h
Commis Chef
Warner Leisure Hotels —Ollerton
- £8.50 - £13.21 an hour
- Part-time
- Hotel
- Communication skills
- Employee discount
6d
Commis Chef
Marston's Pubs —Chesterfield
- Up to £14 an hour
- Cooking
Quick apply
Commis Chef
The Lost & Found —Sheffield
- Up to £12.71 an hour
- Cooking
Quick apply
Commis Chef
The Dore Bar & Grill —Sheffield
- From £12.71 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
7d
Chef de Partie
The Dore Bar & Grill —Sheffield
- From £13 an hour
- Part-time
- Bar
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
7d
Commis Chef
Pitcher & Piano —Nottingham
- Cooking
Quick apply
Chef de Partie / line chef (part time)
Tamper Coffee Ltd —Sheffield
- £10.85 - £12.90 an hour
- Temporary
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Commis Chef
Bistrot Pierre —Nottingham
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
9d
Commis Chef
Chilled Pubs —Dronfield South
- £8.00 - £12.71 an hour
- Full-time
- In-person
Quick apply
Breakfast Commis Chef
PPHE Hotel Group —Nottingham
- £13.31 an hour
- Cooking
- Hotel
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
2d
Commis Chef
Queen of Hockley —Nottingham
- £10.85 - £12.71 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
8d
Line Chef
Holiday Inn Rotherham Sheffield —Rotherham
- £12.71 an hour
- Weekend availability
- Cooking
- English
- Hotel
- Free parking
- Employee discount
Quick apply
14d
Chef de Partie / Commis chef for award winning gastropub
The Blind Bull —Little Hucklow
- £23,132 - £30,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Annual leave
Quick apply
5d
110526- Sous Chef - Retford - Hotel & Restaurant - £32k-35k - Live In Available
Chefs For Chefs LTD —Retford
- £32,000 - £35,000 a year
- Cooking
- Hotel
- Restaurant
- Free parking
Quick apply
Sous Chef
Marston's Pubs —Doncaster
- Up to £13.50 an hour
- Cooking
Quick apply
9d
Sous Chef (Pan Asian)
Nōshi Restaurants —Nottingham
- £40,000 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
11d
Chef de Partie - The Bradfield Plough
The Bradfield Plough —Sheffield
- £14 - £16 an hour
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
1d
Chef de Partie
Moorwood Hotel Collection —Belper
- £13.50 - £14.50 an hour
- Part-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
4d

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Commis chef

Casa Hotel
Chesterfield

Apply Now

Job details

Benefits

Free parking
Company pension
Employee discount

Full job description

Casa Hotel is the highest AA-rated 4-star hotel in Derbyshire. An independently owned hotel that
boasts 100 bedrooms, from spacious doubles to luxurious suites, and 12 meeting rooms
accommodating up to 280 guests. It is home to Cocina, a beautiful two-rosette restaurant and
relaxed lounge bar, and Barca bar, a high-end cocktail and tapas bar. We pride ourselves on our
exceptional service and luxurious offering to our wonderful guests.

With a focus on ensuring corporate clients have a warm welcome and all modern comforts, we are a
busy conferencing facility during the week. At weekends we welcome leisure guests who want to
explore the local area.

Our sister hotel is the award-winning 4-star Peak Edge Hotel, a luxury boutique hotel nestled on the
edge of Derbyshire’s Peak District National Park located 10 minutes’ drive from Chesterfield Town
Centre.

Looking to join a modern, personable venue that demands a high standard of service, why not
consider progressing your hospitality career with us.

A fantastic opportunity has arisen for a Commis chef to join our growing team!

Purpose:

Prepares, seasons and cooks soups, meats, vegetables, desserts, and other produce for the hotel’s

food outlets including but not limited to: fine dining room, lounge, function service, cafeteria and

room service using recipes and procedures established by Casa Hotels. Alerts appropriate staff when

produce and supplies are low. Works alongside Chef de Partie.

Salary and Benefits

Competitive salary based on experience
Health support via Westfield
Off-site modern, luxury apartment – generously subsidized
Provided uniform and Birkenstock footwear
Meals on Duty
Pension Scheme
Staff Discounts
Free parking
Excellent opportunities for progression within the group
Brigade of support and kitchen staff

Duties and responsibilities:

Reads menu to estimate food requirements and orders food from supplier or procures food

from storage.

Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and

steam kettles.

Measures and mixes ingredients according to recipe to prepare soups, salads, gravies,

desserts, sauces, and casseroles.

Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.

Adds seasoning to foods during mixing or cooking.

Observes and tests foods being cooked by tasting, smelling, and piercing with fork to

determine that it is cooked.

Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes

servings to fill orders.

May supervise other cooks and kitchen employees as directed by the kitchen management.

Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.

May butcher chickens, fish, and shellfish.

Cuts, trims, and bones meat prior to cooking.

May bake bread, rolls, cakes, and pastry

Assist chefs in their department, if workload allows

Establish and use clear lines of communication within the kitchen operation and with

restaurant/Conference & Banqueting Staff

Report all faults or damage to equipment in accordance with hotel procedures

Follow Company and statutory Health & safety, Hygiene, Security and Emergency

procedures

Support all members of the team to achieve and maintain operational standards to the

highest possible level in respect of service, hygiene and Health & safety, and ensure that
there is minimal wastage

Report maintenance, hygiene and hazard issues

Comply with hotel security, fire regulations and all health and safety and food safety

legislation

Be environmentally aware

Apply Now

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commis jobs in barlborough, dby

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Chef de Partie

Commis Chef

Chef de Partie / line chef (part time)

Commis Chef

Commis Chef

Breakfast Commis Chef

Commis Chef

Line Chef

Chef de Partie / Commis chef for award winning gastropub

110526- Sous Chef - Retford - Hotel & Restaurant - £32k-35k - Live In Available

Sous Chef

Sous Chef (Pan Asian)

Chef de Partie - The Bradfield Plough

Chef de Partie

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