Baker Work, Jobs in Barnard Castle, Dur (with Salaries)

Baker - Dough Production
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- £663 a week
- Full-time
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- Part-time
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Marks & Spencer —Durham
- £13.74 an hour
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Baker - Dough Production

Total Waste Recruitment
Darlington

Quick apply

Job details

Full-time
£32,000 a year

Qualifications

Food production
Baking
Product development
Continuous improvement
Mentoring
Communication skills
Kitchen experience

Full job description

Dough Production Specialist

We are looking for an experienced and motivated Dough Production Specialist to join a fast-paced continuous manufacturing environment. This is an exciting opportunity for a skilled bakery professional who thrives on maintaining high-quality standards, driving operational excellence, and supporting team development.

Salary £32,000

Hours 8-5pm Monday to Friday

30 days holiday and profit share

Location - Northallerton

You will play a key role in managing live fermented dough systems, ensuring production targets are achieved while maintaining exceptional product quality and consistency.

Key Responsibilities

Operational Responsibilities

Manage live fermented dough systems within a continuous manufacturing environment over multiple days.
Maintain output, quality, and consistency across the production line to ensure daily production plans are achieved.
Ensure all products meet QAS standards for weight, size, bake profile, and overall appearance.
Identify, highlight, and communicate production issues promptly while liaising with management where required.
Monitor dough performance and make adjustments to maintain optimum production efficiency.
Support smooth day-to-day bakery operations while adhering to food safety and hygiene standards.

Team Development & Leadership

Coach and mentor team members on dough production and dough management techniques.
Support cross-training initiatives to improve flexibility and knowledge sharing within the production team.

Continuous Improvement

Identify opportunities for continuous improvement within dough production and production line operations.
Lead or contribute to improvement projects that enhance efficiency, consistency, and product quality.

Product Development Support

Assist with future new product development projects that utilise bakery and baking expertise.
Work collaboratively with operational and development teams to trial and implement new products.

Skills & Experience Required

Proven experience working with fermented dough systems in a bakery manufacturing environment.
Strong understanding of dough handling, fermentation, and baking processes.
Ability to work effectively within a fast-paced production environment.
Excellent problem-solving and communication skills.
Experience mentoring or training team members is highly desirable.
A proactive mindset with a focus on quality, consistency, and continuous improvement.

Pay: £32,000.00 per year

Application question(s):

Do you have experience in a Production Kitchen ?
Do you have experience in mass production of dough ?

Work Location: In person

Quick apply

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baker jobs in barnard castle, dur

Baker - Dough Production

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