Chef Work, Jobs in Barnard Castle, Eng (with Salaries)

Breakfast & Lunch Chef
Mainsgill Farmshop —Richmond
- £14 - £17 an hour
- Weekend availability
- Customer service
- Driving
- Cleaning
- Free parking
- Annual leave
Quick apply
12d
Head Chef
Fox Hall Inn —Richmond
- £42,000 - £45,000 a year
- Full-time
- Cooking
- Quality control
- In-person
- Free parking
- Employee discount
Quick apply
8d
Sous Chef
Three Horseshoes Hotel —Barnard Castle
- £14 - £16 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Annual leave
Quick apply
12d
2nd Chef/Cook/Catering Assistant
Black Horse Ingleton —Darlington
- £11 - £13 an hour
- Part-time
- Organisational skills
- Restaurant
- Communication skills
- Free parking
- Employee discount
Quick apply
12d
Chef
The Bowes Museum —Barnard Castle
- From £24,960 a year
- Part-time
- Food service experience
- In-person
Quick apply
Chef
Three Horseshoes Hotel —Barnard Castle
- £13 - £14 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Annual leave
Quick apply
12d
Sous Chef
Fox Hall Inn —Richmond
- £36,000 - £42,000 a year
- Full-time
- Cooking
- Quality control
- In-person
- Free parking
- Employee discount
Quick apply
8d
Chef
sk catering hamsterley ltd —Hamsterley
- £14 - £16 an hour
- Full-time
- Hospitality
- Management
- Driving
Quick apply
Breakfast Chef
The Croft Hotel —Darlington
- £13 an hour
- Part-time
- Hospitality
- Management
- Inventory control
- Employee discount
Quick apply
Head Chef
The Fleece Hotel (North Yorkshire) —Richmond
- From £42,000 a year
- Full-time
- Hospitality
- Hotel
- Mentoring
- Free parking
- Employee discount
Quick apply
School Chef Manager
Chartwells —Bishop Auckland
- £14 an hour
- Sales
- Customer service
- Cooking
Chef – Daytime Position (Whitechurch Durham)
White Church Durham —Durham
- £13 - £15 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
10d
Senior Head Chef
Durham University —Durham
- £31,236 - £37,694 a year
- Full-time
- Supervising experience
- University
- Team management
- Annual leave
- Employee assistance programme
1d
Chef
Raby Estates —Middleton in Teesdale
- £32,000 a year
- Full-time
- Management
- Hotel
- Time management
- Free parking
- Employee assistance programme
Quick apply
Chef De Partie
The Fleece Hotel (North Yorkshire) —Barton
- £32,000 a year
- Weekend availability
- Bar
- Inventory control
- Hotel
- Free parking
- Employee discount
Quick apply
14d
Chef / Cook
Vennels Cafe —Durham
- From £13.50 an hour
- Part-time
- In-person
- Employee discount
Quick apply
12d
Sous Chef
The Croft Hotel —Darlington
- Up to £35,000 a year
- Full-time
- Management
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
8d
Head Chef/Chef
bolton arms leyburn —Leyburn
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Supervising experience
- Mentoring
Quick apply
8d
Chef
Priory —Darlington
- £34,000 a year
- Full-time
- Management
- Communication skills
- Time management
- Free parking
- Annual leave
Quick apply
Chef de Partie - Live In
HandPickedHotels —Yarm
- £14.50 - £15.00 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme

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Breakfast & Lunch Chef

Mainsgill Farmshop -
Richmond

Quick apply

Job details

Permanent | Full-time
£14 - £17 an hour
12 days ago

Benefits

Free parking
Annual leave
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Food production
Customer service
Food hygiene
Food safety and hygiene regulations
Driving
Meal preparation
Cleaning
Sandwich assembly
Salad preparation

Full job description

Here at Mainsgill Farmshop we are on the search for new hospitality Front of House Breakfast & Lunch Chefs to join our growing team.

Located on the A66, 4 miles west of Scotch Corner in Richmond North Yorkshire, we are a family-run, award winning flagship farmshop and tearoom which continues to grow each year. We use our own home-reared meats from the family farm in our tearoom, as well as quality local produce. Our farmshop is brimming with our homemade produce from our artisan kitchen, home-reared meats from the farm, and a vast range of unique food and drinks. We pride ourselves on providing the highest standards of customer service, and all our team working together to go the extra mile for each visitor.

Our tearoom is a busy, popular destination, with a large team working each day Front of House, and in the Kitchen. We welcome coaches and large parties, and serve an array of fresh foods from breakfasts, lunches to cakes and afternoon teas.

Candidates will start their career with us learning how our tearoom works, reading food orders, making all types of breakfasts and lunch light bites on our menu, and ensuring there is sufficient bacon and sausage in our ovens to ensure a speedy service for our customers. Learning is very hands-on, and our experienced established team members will guide you throughout. Once settled in, and experienced in reading/understanding orders, your role will progress further to leading the team front of house, working the pass and directing our servers to the correct tables, while preparing fresh food. Our tearoom is a busy, fast-paced environment with a large number of covers completed each day. All members of the team work together as a team to ensure all orders are completed in a speedy manner, and to the highest quality. Our tearoom provides potential to learn, grow and to become a part of the family hospitality business.

Main responsibilities include:

Making traditional breakfasts made to order. This includes; Bacon/Sausage hot sandwiches, Eggs Benedict, traditional English breakfast, scrambled eggs, poached eggs.
Making fresh lunch bites made to order. This includes; fresh sandwiches using our home reared meats, salads, jacket potatoes, burgers.
Ensuring areas are clean and tidy at all times following food hygiene protocols
Following all food safety protocols

We are looking for individuals who:

Can work well with others in a team
Can communicate well with others
Can deliver high standards of customer service
Are reliable
Enthusiastic
Enjoy working in a busy environment
Are highly motivated
Have a positive can-do attitude

What Mainsgill Farm offers for our team members

Excellent and negotiable rates of pay. Salary discussed on application
Sociable daytime hours, 7:30am start – 5:00pm finish
No split shifts
No evening work
To work 5 days each week.
No rota, set days each week (allowing you to plan day-off activities ahead!)
Guaranteed agreed hours week in, week out (no zero-hour contracts)
Paid lunch break, where lunch is provided
Drinks provided throughout the day
Free secure parking
28 days annual leave (based on full time schedule)
Potential to progress within the business

Job Types: Full-time, Permanent

Pay: £14.00-£17.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Application question(s):

Can you work weekends? (Each team member works a Saturday or Sunday each week)
Can you drive? (There is no public transport to Mainsgill Farmshop)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in barnard castle, eng

Breakfast & Lunch Chef

Head Chef

Sous Chef

2nd Chef/Cook/Catering Assistant

Chef

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Sous Chef

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Breakfast Chef

Head Chef

School Chef Manager

Chef – Daytime Position (Whitechurch Durham)

Senior Head Chef

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Chef De Partie

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Chef de Partie - Live In

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