Head Chef
Thomas Franks Ltd —Rustington
- £41,000 a year
- Full-time
- Customer service
- English
- Rehabilitation centre
- Free parking
- Employee assistance programme
Quick apply
Hospitality Head Chef - Brighton College
Chartwells —Brighton
- £50,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Computer literacy
- Employee discount
Executive Head Chef
Sodexo —Petersfield
- £50,000 - £55,000 a year
- Full-time
- Computer literacy
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef/Kitchen Manager
New restaurant and bar opening soon ! With a wow factor!, —Southsea
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
- Employee discount
Quick apply
Chef Manager
Medirest —Brighton
- £37,500 a year
- Monday to Friday
- Hospitality
- Cooking
- Team management
- Employee discount
Chef Manager
OCS Group —Horsham
- Weekend availability
- Hospitality
- Microsoft Excel
- Management
Quick apply
Head Chef
Swallows Return —Worthing
- Up to £40,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
Aria Care —Bosham
- £17.08 an hour
- Nursing home
- Cooking
Head Chef
Wahaca —Brighton
- Up to £53,500 a year
- Full-time
- Restaurant
- School
11d
Head Chef
Beefeater —Arundel
- Up to £14.91 an hour
- Full-time
- Restaurant
- Employee discount
Quick apply
Regional Mobile Chef Manager
Elior UK —Petersfield
- £36,172.12 a year
- Overtime
- Cooking
Quick apply
7d
Area Chef Manager
Aspens —Burgess Hill
- £32,000 - £35,000 a year
- Full-time
- Sales
- Leadership
- School
4d
Head Chef
The Park View —Worthing
- Weekend availability
- Hospitality
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
13d
chef - all levels
The Hanger Freehouse —Bordon
- Up to £35,000 a year
- Full-time
- Serving
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
6d
Head Chef
Crookley Park Estate —Waterlooville
- £38,000 - £48,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
7h
Kitchen Manager/Head Chef
The Swan Inn —Haslemere
- £28,000 - £32,000 a year
- Full-time
- Cooking
- In-person
Quick apply
Lead Chef
Sodexo —Brighton and Hove
- £18 - £20 an hour
- Weekend availability
- Hospitality
- Cooking
- Team management
Quick apply
11d
Head Chef
Arena Racing Company —Brighton
- Up to £40,000 a year
- Full-time
- Cooking
- Organisational skills
- IT
2d
Head Chef
Greene King Pubs —Chalton
- £32,000 - £36,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
4d
Caterlink - Relief Chef Manager
Caterlink —Petersfield
- Up to £27,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply

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Head Chef

Thomas Franks Ltd -
Rustington

Quick apply

Job details

Full-time
£41,000 a year

Benefits

Free parking
Cycle to work scheme
Company pension
Company events
Employee assistance programme
Employee discount
Enhanced paternity leave
Referral programme
On-site parking

Qualifications

Customer service
English
Food preparation

Full job description

Head Chef

Rustington

Contract: Full Time, Permanent
Salary: 41000
Hours: 52 per week

A well-appointed rehabilitation centre in Rustington, West Sussex. Catering for an average of 50 customers daily. We offer breakfast, lunch and night service at this location. There is a good amount of hospitality. This is a 52 week contract which operates 7 days a week. The shifts range from morning to evening shifts. Contracts can be either full time, part time or casual. Additional benefit to this location is free on site parking along with a free meal on duty.

We are looking for a talented Head Chef to join our team at one of our prestigious locations in Rustington.

If you are a current Head chef or Sous Chef working with fresh ingredients and in a fast paced environment then please apply today.

You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.

Key responsibilities:

To work well in a team, providing breakfast, lunch & hospitality.
To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
Ensuring company food standards are adhered to and wastage controlled.
Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
Excellent customer service skills
Great team player
Report to the Executive Chef

You will have the following skills:

A genuine interest in food & excellent customer service
An all-round team player
Innovation and passion for great food
An organised person with attention to detail

Knowledge / competencies:

Ability to demonstrate reasonable / good understanding and use of verbal English.
Ability to demonstrate reasonable / good standard of written English and reading skills.
Similar experience of customer and / or food preparation environment is preferred

Why Join Us?

This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment. You'll have the chance to work with fresh ingredients, develop innovative menus, and take on a leadership role while contributing to a thriving kitchen.

If you're ready to take the next step in your culinary career, we’d love to hear from you!

Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
Free meals on duty
Volunteers leave – up to one day per year.
Enhanced maternity, paternity and adoptive leave.
Cycle to work scheme.
Recommend a friend bonus.
Unrivalled individual training and development.
Well established apprenticeship programme.
Team & company social events.
Employee assistance programme.
Workplace pension.
Excellent career progression within a leading independent contract caterer

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.

Quick apply

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Rustington

Contract: Full Time, Permanent
Salary: 41000
Hours: 52 per week

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chef manager jobs in barnham, wsx

I want to receive the latest job alerts for chef manager in barnham, wsx

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Explore jobs in more locations

Head Chef

Rustington

Contract: Full Time, Permanent Salary: 41000 Hours: 52 per week

Contract: Full Time, Permanent
Salary: 41000
Hours: 52 per week