Executive chef Work, Jobs in Barnsley S74 (with Salaries)

Junior Sous Chef
Fat Hippo Restaurants Ltd. —Leeds
- £13.30 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Flexible schedule
Quick apply
12d
Executive Chef
Aspens —Batley
- £21.05 an hour
- Full-time
- Cooking
- School
Area Executive Chef
Aspens —Leeds
- £38,000 a year
- Full-time
- Cooking
- School
Chef
Sodexo —Knottingley
- £13.65 - £20.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
Quick apply
4d
Chef de Partie
Borgo Antica Osteria —Sheffield
- £13.50 - £16.00 an hour
- Weekend availability
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
1d
Senior Sous Chef
Wakefield Trinity RLFC —Wakefield
- From £35,000 a year
- Part-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Bars Manager
Wildes Inns Ltd —Barlborough
- £34,000 - £40,000 a year
- Weekend availability
- Bar
- Hotel
- Supervising experience
- Employee discount
Quick apply
Cook
Yorkshire Learning Trust —Leeds
- £16,745 - £17,560 a year
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Chef de Partie
Marriott Leeds —Leeds
- £13 an hour
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
14d
Chef de Partie
Warner Leisure Hotels —Ollerton
- £8.50 - £13.91 an hour
- Full-time
- Hotel
- Free parking
- Annual leave
17h

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Junior Sous Chef

Fat Hippo Restaurants Ltd. -
Leeds

Quick apply

Job details

Permanent | Full-time
£13.30 an hour
12 days ago

Benefits

Discounted or free food
Company pension
Flexible schedule

Qualifications

Cooking
Catering
Chef
Communication skills
Kitchen experience

Full job description

Fat Hippo are looking for a new Junior Sous Chef to join our team in Leeds!

Why should you work for Fat Hippo?

£13.30/hour + tips
Flexible working hours available
Full training and development provided included funded qualifications
Uniform provided
Progression opportunities - new restaurant openings and promotions
Company benefits – employee pension and free/discounted staff food depending on hours worked
Great working environment – our kitchen teams are great at making new starters feel welcome and a part of the Fat Hippo family
Opportunity to join a rapidly growing company

What are we looking for?

Minimum 4 years of Catering experience
Ability to run the kitchen in absence of a Head Chef/Sous Chef
Ability to follow and understand company specifications and hygiene standards
A team player with good communication skills

So, who are we looking for?

We’re expanding, we’re looking to find friendly, personable, confident individuals, with a committed work ethic and a passion for ‘the good kind of gluttony’ that we love to serve to our customers, to join the Fat Hippo family as we expand.

For the role of Junior Sous Chef at Fat Hippo, you must be familiar with working in an incredibly fast paced kitchen whilst maintaining high specification standards. Working closely with our Head Chefs and Sous Chefs, you’ll be provided with full training in food preparation, food handling and food and personal hygiene to provide you with the best opportunities for success. This is the ideal role for someone looking to move into their first Junior Sous Chef position and with the support of our Executive Chef and Area Head Chef, you’ll be provided with all the necessary skills to run the kitchen in absence of the Head Chef or Sous Chef.

We’re big believers in helping you get where you want to be. For the right candidate who goes out of their way to impress and support us, there are possibilities to grow within the company in the future as we continue to expand.

Who we are

Born in 2010 with roots in Newcastle Upon Tyne, Fat Hippo are renowned for the best burgers in the North. With a full menu of signature beef and boneless buttermilk chicken patties, we specialise in the best burgers, loaded fries and more ‘good old fashioned, roll up your sleeves and get it all over your face’ food.

From Newcastle to Nottingham, our burger restaurants live all over the UK. We’re recognised for our quality ingredients and quirky flavours, as well as a decent vegan, gluten-free and kids' selection to feed all of the family. Good food, messy fingers and juicy burgers - that's our motto.

Sound a bit of you? Get in touch!

Job Types: Full-time, Permanent

Pay: £13.30 per hour

Experience:

Chef: 3 years (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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executive chef jobs in barnsley s74

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Chef

Chef de Partie

Senior Sous Chef

Bars Manager

Cook

Chef de Partie

Chef de Partie

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