Line cook Work, Jobs in Barry, Ans (with Salaries)

Commis Chef - Sous Chef-Line Chef
Salt Loch Ltd. Salty’s —Montrose
- £24,420.00 - £36,893.13 a year
- Weekend availability
- Cooking
- Mentoring
- In-person
- Free parking
Quick apply
Chef de Partie - 1AA Rosette awarded Gasto Pub with rooms
The Crusoe —Leven
- Up to £15 an hour
- Full-time
- In-person
Quick apply
Chef de Partie- Full Time
The New Golf Club, St Andrews —St. Andrews
- £30,000 - £32,000 a year
- Full-time
- Inventory control
- English
- In-person
- Employee discount
Quick apply
3d
Chef de Partie
Amber (new opening) —St. Andrews
- £13.00 - £17.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Chef De Partie
Forbes of Kingennie —Dundee
- Up to £14 an hour
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Line Chef
Dunnichen Stone, Forfar —Forfar
- £13 an hour
- Part-time
- Hospitality
- Inventory control
- Cooking
Quick apply
Chef de Partie
Valor Hospitality —St. Andrews
- £16.82 an hour
- Full-time
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef de partie
St Andrews Links —St. Andrews
- £29,620.23 a year
- Full-time
- Bar
- Customer service
14d
Chef de Partie
CS & CC Events limited —Cupar
- £12.50 - £13.75 an hour
- Part-time
- In-person
- Store discount
- Employee discount
Quick apply
9d

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Chef de Partie - 1AA Rosette awarded Gasto Pub with rooms
The Crusoe —Leven
You will keep well-organised store-rooms and inventories that allow for smooth running kitchens. Birthday off and complimentary bar tab.
Up to £15 an hour
Quick apply

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Commis Chef - Sous Chef-Line Chef

Salt Loch Ltd. Salty’s
Montrose

Quick apply

Job details

Permanent
£24,420.00 - £36,893.13 a year

Benefits

Free parking
Company pension
On-site parking

Qualifications

Kitchen staff training and mentoring
Food service team management
Stock ordering
Cooking
Food safety and hygiene regulations
Meal preparation
Kitchen team management
Mentoring
Kitchen management
Kitchen inventory control
Specials menu development
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Rota coordination

Full job description

Job Overview
Saltys are seeking a talented and passionate Commis/Sous Chef/line chef to join our busy kitchen team. If your all about good food in a busy kitchen then bring your skills along and join us. The ideal candidate will play a crucial role in supporting the Head Chef in the daily operations of our restaurant, ensuring that high standards of food preparation and presentation are maintained. This position requires strong culinary skills, a keen understanding of food safety, and the ability to manage a team effectively within a fast-paced environment. We also work as a close knit team and have fun along the way.

Responsibilities

Assist the Head Chef in overseeing kitchen operations and managing staff.
Supervise food preparation and cooking processes to ensure quality and consistency.
Collaborate with the culinary team to develop new menu items and seasonal offerings.
Maintain high standards of food safety and hygiene in accordance with regulations.
Train and mentor kitchen staff, fostering a positive and productive work environment.
Monitor inventory levels and assist with ordering supplies as needed.
Ensure that all dishes are prepared to the highest standards before serving.
Help manage kitchen schedules, ensuring adequate staffing for peak service times.

Qualifications

Experience as a Sous Chef/line chef Would be preferred.
Strong knowledge of culinary techniques, food production, and food safety practices.
Excellent supervisory skills with the ability to lead and motivate a team.
Passion for hospitality and delivering exceptional dining experiences.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills, both verbal and written.
Flexibility to work various shifts, including evenings and weekends.

If you are an enthusiastic culinary professional looking to advance your career in a busy restaurant environment, work hard, don’t mind long shifts then we encourage you to apply for this exciting opportunity as a Sous/line Chef.

Job Type: Permanent

Pay: £24,420.00-£36,893.13 per year

Benefits:

Company pension
Free parking
On-site parking

Work Location: In person

Quick apply

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line cook jobs in barry, ans

Commis Chef - Sous Chef-Line Chef

Chef de Partie - 1AA Rosette awarded Gasto Pub with rooms

Chef de Partie- Full Time

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Chef De Partie

Line Chef

Chef de Partie

Chef de partie

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