Baker Work, Jobs in Barton Le Clay, Bdf (with Salaries)

Daytime Chef
Baker Street Kitchen —Bedford
- £14 - £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
13d
Evening/Night Baker
Days of Ashwell —Baldock
- £13.50 - £16.00 an hour
- Full-time
- Cooking
- Bakery
- In-person
- Employee discount
Quick apply
Bread Baker
Taste 8 —Northampton
- £28,000 - £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
Quick apply
7d
Head Baker
Gail's Bakery —Hitchin
- £14.20 an hour
- Full-time
- Employee assistance programme
- Referral programme
3d
Pastry Chef
Champneys Tring —Tring
- £33,017.40 a year
- Full-time
- Free parking
- Annual leave
Quick apply
Market Street Baker
Morrisons —Milton Keynes
- Bakery
- Annual leave
- Employee discount
Quick apply
2d

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Bakery Assistant
Wilkin & Sons Ltd —Witham
Level 2 Food Hygiene training. Bakery Assistants are important roles with responsibility for ensuring our products are produced, packed and distributed in…
Up to £12.71 an hour
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17h
Bakery Assistant
Northstowe Tap & Social —Cambridge
Use and store stock correctly, utilising a first in first out (FIFO) system. Work under our Head Baker to ensure the smooth running of the Bakery, collaborating…
£12.71 - £13.50 an hour
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Daytime Chef

Baker Street Kitchen
Bedford

Quick apply

Job details

Full-time
£14 - £15 an hour
13 days ago

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking a talented and experienced Chef to join our new team. Working days will be Wednesday-Sunday. Shifts to end no later than 4pm. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an opportunity to showcase leadership skills, oversee food production, and ensure the highest standards of food safety and quality are maintained across all service areas. The menu will consist of all day breakfast items, lunch products and daily specials.

Responsibilities

Prepare and cook a variety of dishes in accordance with established recipes and presentation standards
Supervise kitchen staff, providing guidance and support to ensure efficient operations
Manage food production processes, ensuring timely delivery of meals during service hours
Oversee food safety protocols, maintaining cleanliness and hygiene standards in line with regulations
Lead team management efforts, including training new staff and fostering a positive working environment
Collaborate with front-of-house teams to ensure seamless service delivery
Monitor inventory levels, assist with stock control, and place orders for ingredients as needed
Innovate menu offerings by developing new recipes and improving existing dishes
Ensure all food served meets quality standards and customer expectations

Requirements

Proven experience in a professional kitchen environment, ideally within hospitality or restaurant settings
Strong culinary skills with a comprehensive understanding of food preparation and cooking techniques
Supervising experience, demonstrating leadership capabilities in managing kitchen teams
Knowledge of food safety regulations and best practices in hygiene management
Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure
Experience in food production, restaurant operations, and serving customers is highly desirable
A passion for culinary excellence and delivering outstanding customer service

Job Type: Full-time

Pay: £14.00-£15.00 per hour

Work Location: In person

Quick apply

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baker jobs in barton le clay, bdf

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